Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage
Maize ( Zea mays L.) is one of the most important cereals around the world since it is widely used for food and feed. This cereal is relevant to the economy of several countries due to its volume of production and exportation. During pre-harvest stages this crop is susceptible to infection by specie...
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| Veröffentlicht in: | European journal of plant pathology 2023-12, Vol.167 (4), p.551-567 |
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| creator | Zanon, M. S. Alaniz Pena, G. Yerkovich, N. Bossa, M. Chiotta, M. L. Chulze, Sofía Noemí |
| description | Maize (
Zea mays
L.) is one of the most important cereals around the world since it is widely used for food and feed. This cereal is relevant to the economy of several countries due to its volume of production and exportation. During pre-harvest stages this crop is susceptible to infection by species of
Aspergillus
section
Flavi
and
Fusarium
and prone to mycotoxin contamination, mainly aflatoxins and fumonisins. Additionally, the climate change scenario predicted for next decades, including increases in the global temperature, CO
2
levels and periods of hydric stress, would contribute to higher levels of mycotoxins worldwide. In this context, there is a need to find successful, feasible and eco-friendly tools for an effective mycotoxin mitigation in order to guarantee food security and safety. This review summarises the current situation of aflatoxin and fumonisin contamination in maize, highlighting the importance of the evaluation and implementation of biocontrol strategies at pre-harvest stage in the frame of an integrated control management to reduce the impact of mycotoxin accumulation under the risk of climate change expected for the next years. |
| doi_str_mv | 10.1007/s10658-023-02735-7 |
| format | Article |
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Zea mays
L.) is one of the most important cereals around the world since it is widely used for food and feed. This cereal is relevant to the economy of several countries due to its volume of production and exportation. During pre-harvest stages this crop is susceptible to infection by species of
Aspergillus
section
Flavi
and
Fusarium
and prone to mycotoxin contamination, mainly aflatoxins and fumonisins. Additionally, the climate change scenario predicted for next decades, including increases in the global temperature, CO
2
levels and periods of hydric stress, would contribute to higher levels of mycotoxins worldwide. In this context, there is a need to find successful, feasible and eco-friendly tools for an effective mycotoxin mitigation in order to guarantee food security and safety. This review summarises the current situation of aflatoxin and fumonisin contamination in maize, highlighting the importance of the evaluation and implementation of biocontrol strategies at pre-harvest stage in the frame of an integrated control management to reduce the impact of mycotoxin accumulation under the risk of climate change expected for the next years.</description><identifier>ISSN: 0929-1873</identifier><identifier>EISSN: 1573-8469</identifier><identifier>DOI: 10.1007/s10658-023-02735-7</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Aflatoxins ; Agriculture ; Aspergillus flavus ; Biological control ; Biomedical and Life Sciences ; Carbon dioxide ; Cereals ; Climate change ; Climate prediction ; Contamination ; Corn ; Ecology ; Environmental risk ; Food contamination ; Food safety ; Food security ; Fumonisins ; Fusarium ; Global temperatures ; Harvesting ; Integrated control ; Life Sciences ; Mycotoxins ; Plant Pathology ; Plant Sciences ; Zea mays</subject><ispartof>European journal of plant pathology, 2023-12, Vol.167 (4), p.551-567</ispartof><rights>Koninklijke Nederlandse Planteziektenkundige Vereniging 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-a064fa7837a30d59f861f7b9e92783f3170b8f38bb65526047d326e9b51a1daa3</citedby><cites>FETCH-LOGICAL-c319t-a064fa7837a30d59f861f7b9e92783f3170b8f38bb65526047d326e9b51a1daa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10658-023-02735-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10658-023-02735-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Zanon, M. S. Alaniz</creatorcontrib><creatorcontrib>Pena, G.</creatorcontrib><creatorcontrib>Yerkovich, N.</creatorcontrib><creatorcontrib>Bossa, M.</creatorcontrib><creatorcontrib>Chiotta, M. L.</creatorcontrib><creatorcontrib>Chulze, Sofía Noemí</creatorcontrib><title>Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage</title><title>European journal of plant pathology</title><addtitle>Eur J Plant Pathol</addtitle><description>Maize (
Zea mays
L.) is one of the most important cereals around the world since it is widely used for food and feed. This cereal is relevant to the economy of several countries due to its volume of production and exportation. During pre-harvest stages this crop is susceptible to infection by species of
Aspergillus
section
Flavi
and
Fusarium
and prone to mycotoxin contamination, mainly aflatoxins and fumonisins. Additionally, the climate change scenario predicted for next decades, including increases in the global temperature, CO
2
levels and periods of hydric stress, would contribute to higher levels of mycotoxins worldwide. In this context, there is a need to find successful, feasible and eco-friendly tools for an effective mycotoxin mitigation in order to guarantee food security and safety. This review summarises the current situation of aflatoxin and fumonisin contamination in maize, highlighting the importance of the evaluation and implementation of biocontrol strategies at pre-harvest stage in the frame of an integrated control management to reduce the impact of mycotoxin accumulation under the risk of climate change expected for the next years.</description><subject>Aflatoxins</subject><subject>Agriculture</subject><subject>Aspergillus flavus</subject><subject>Biological control</subject><subject>Biomedical and Life Sciences</subject><subject>Carbon dioxide</subject><subject>Cereals</subject><subject>Climate change</subject><subject>Climate prediction</subject><subject>Contamination</subject><subject>Corn</subject><subject>Ecology</subject><subject>Environmental risk</subject><subject>Food contamination</subject><subject>Food safety</subject><subject>Food security</subject><subject>Fumonisins</subject><subject>Fusarium</subject><subject>Global temperatures</subject><subject>Harvesting</subject><subject>Integrated control</subject><subject>Life Sciences</subject><subject>Mycotoxins</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Zea mays</subject><issn>0929-1873</issn><issn>1573-8469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kEtPAyEYRYnRxFr9A65IXI_y6AywrI2vpIkbXZNvZqClmUIFxqi_XmpN3LkgBLj3fOEgdEnJNSVE3CRKmlpWhPGyBK8rcYQmtBa8krNGHaMJUUxVVAp-is5S2pBSUopNUJzbAXL4cD5h8D224zZ4l_ZH5_EW3JfBo-9NxIC7wW0hG9ytwa8MTp3xEF24xrcudMHnGAacciyRlTMFl3FeG7yLplpDfDcpl1dYmXN0YmFI5uJ3n6LX-7uXxWO1fH54WsyXVcepyhWQZmZBSC6Ak75WVjbUilYZxcql5VSQVlou27apa9aQmeg5a4xqawq0B-BTdHXg7mJ4G8t4vQlj9GWkZlLRgtmDpogdUl0MKUVj9S6Wb8ZPTYneu9UHt7q41T9utSglfiilEi4u4h_6n9Y3zcZ9Ww</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Zanon, M. 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Alaniz ; Pena, G. ; Yerkovich, N. ; Bossa, M. ; Chiotta, M. L. ; Chulze, Sofía Noemí</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-a064fa7837a30d59f861f7b9e92783f3170b8f38bb65526047d326e9b51a1daa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aflatoxins</topic><topic>Agriculture</topic><topic>Aspergillus flavus</topic><topic>Biological control</topic><topic>Biomedical and Life Sciences</topic><topic>Carbon dioxide</topic><topic>Cereals</topic><topic>Climate change</topic><topic>Climate prediction</topic><topic>Contamination</topic><topic>Corn</topic><topic>Ecology</topic><topic>Environmental risk</topic><topic>Food contamination</topic><topic>Food safety</topic><topic>Food security</topic><topic>Fumonisins</topic><topic>Fusarium</topic><topic>Global temperatures</topic><topic>Harvesting</topic><topic>Integrated control</topic><topic>Life Sciences</topic><topic>Mycotoxins</topic><topic>Plant Pathology</topic><topic>Plant Sciences</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zanon, M. 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Zea mays
L.) is one of the most important cereals around the world since it is widely used for food and feed. This cereal is relevant to the economy of several countries due to its volume of production and exportation. During pre-harvest stages this crop is susceptible to infection by species of
Aspergillus
section
Flavi
and
Fusarium
and prone to mycotoxin contamination, mainly aflatoxins and fumonisins. Additionally, the climate change scenario predicted for next decades, including increases in the global temperature, CO
2
levels and periods of hydric stress, would contribute to higher levels of mycotoxins worldwide. In this context, there is a need to find successful, feasible and eco-friendly tools for an effective mycotoxin mitigation in order to guarantee food security and safety. This review summarises the current situation of aflatoxin and fumonisin contamination in maize, highlighting the importance of the evaluation and implementation of biocontrol strategies at pre-harvest stage in the frame of an integrated control management to reduce the impact of mycotoxin accumulation under the risk of climate change expected for the next years.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10658-023-02735-7</doi><tpages>17</tpages></addata></record> |
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| ispartof | European journal of plant pathology, 2023-12, Vol.167 (4), p.551-567 |
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| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Aflatoxins Agriculture Aspergillus flavus Biological control Biomedical and Life Sciences Carbon dioxide Cereals Climate change Climate prediction Contamination Corn Ecology Environmental risk Food contamination Food safety Food security Fumonisins Fusarium Global temperatures Harvesting Integrated control Life Sciences Mycotoxins Plant Pathology Plant Sciences Zea mays |
| title | Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage |
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