Update on the global prevalence and severity of kiwifruit allergy: a scoping review

The production and use of kiwifruit, and their derived products, has seen rapid growth in the food industry with some 4 467 099 tonnes produced in 2021. A key area of development has been the increased use of kiwifruit waste streams to support sustainable food production systems. However, kiwifruit...

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Veröffentlicht in:	International journal of food science & technology 2023-12, Vol.58 (12), p.6158-6181
Hauptverfasser:	James, Christopher A., Welham, Simon, Rose, Peter
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinidia Allergenicity Allergies Anaphylaxis Food allergies Food availability Food industry Food production Kiwifruit Labeling Sustainable food systems Sustainable production Waste management Waste streams
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