Identification of Piper species that are resistant to Phytophthora capsici , Meloidogyne incognita , and waterlogging in Vietnam

Black pepper ( Piper nigrum ) is a spice commonly used in kitchens throughout the world. Black pepper production is devastated by a range of pathogenic agents, including Phytophthora capsici and Meloidogyne incognita . Many efforts have been directed towards finding black pepper cultivars that are resistant to these pathogens. In this work, a 39‐accession germplasm panel of species in the Piper family collected throughout Vietnam was described. Preliminary tests using P. capsici inoculation onto leaves were carried out to identify potentially resistant accessions. Next, candidate plants were inoculated with P. capsici mycelial suspension and survival rates were assessed 15, 30 and 45 days postinoculation. In addition, Piper plants were challenged with M. incognita by adding larvae/juveniles to growing pots. Resistance to M. incognita was determined by the number of root galls and the percentage of plants with yellow leaves 1, 2 and 4 months after treatment. Piper accessions were also subjected to a 4‐day waterlogged treatment. Two accessions (HUIB_PH30 and HUIB_PD36) demonstrated high levels of resistance to all biological and water stresses. Micromorphological characterizations revealed that the amount of intercellular spaces in the root cortex correlated with the resistance to P. capsici and waterlogging tolerance. Hence, the abundance of intercellular spaces can serve as a guide for further selection of black pepper accessions that are resistant to common diseases and tolerant to waterlogged conditions.