Effect of Fusarium wilt on proteinaceous content and pathogenesis-related proteins in Cucumis melo

In the present study, five Cucumis melo genotypes (Resistant-Wild melon & Snap melon; Moderate- Hara madhu; Susceptible- Punjab sarda & Punjab sunehri) were screened for determining proteinaceous alterations against Fusarium oxysporum f. sp. melonis (FOM) infestation. Biochemicals viz. total...

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Veröffentlicht in:	Biológia 2023-11, Vol.78 (11), p.3329-3338
Hauptverfasser:	Jain, Chahak, Gupta, Shilpa, Sharma, Sat Pal, Sangha, Manjeet Kaur, Kalia, Anu, Sarao, Navraj Kaur
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Cell Biology Chitinase Cucumis melo Enzymatic activity Fruits Fusarium oxysporum Gene expression Genotype & phenotype Genotypes Inoculation Life Sciences Microbiology Original Article Pathogenesis Pathogenesis-related proteins Plant Sciences Proteins Wilt Zoology
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