Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs
As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable...
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creator | Tan, Yabing Zhou, Sihan Cen, Xinyi Wang, Xinran Zhao, Yingying Li, Yingdong Wei, Hua Li, Xiaodong |
description | As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs. |
doi_str_mv | 10.1155/2023/6664037 |
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The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1155/2023/6664037</identifier><language>eng</language><publisher>Oxford: Hindawi</publisher><subject>Agglomeration ; Analysis ; Aquaculture ; Aquaculture industry ; Aquatic crustaceans ; Crabs ; Crustaceans ; Detection ; Disease ; Disease control ; Disease transmission ; Economic impact ; Economics ; Emulsification ; Epidemics ; Fisheries ; Health aspects ; Infection ; Infections ; Life cycle ; Life cycles ; Marine crustaceans ; Milky disease ; Mortality ; Pathogenic microorganisms ; Pathogens ; Polyculture (aquaculture) ; Prevention ; Seafood industry ; Shellfish farming ; Sustainable development ; Water temperature</subject><ispartof>Aquaculture research, 2023-10, Vol.2023, p.1-9</ispartof><rights>Copyright © 2023 Yabing Tan et al.</rights><rights>COPYRIGHT 2023 John Wiley & Sons, Inc.</rights><rights>Copyright © 2023 Yabing Tan et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 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subjects | Agglomeration Analysis Aquaculture Aquaculture industry Aquatic crustaceans Crabs Crustaceans Detection Disease Disease control Disease transmission Economic impact Economics Emulsification Epidemics Fisheries Health aspects Infection Infections Life cycle Life cycles Marine crustaceans Milky disease Mortality Pathogenic microorganisms Pathogens Polyculture (aquaculture) Prevention Seafood industry Shellfish farming Sustainable development Water temperature |
title | Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs |
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