Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs

As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable...

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Veröffentlicht in:Aquaculture research 2023-10, Vol.2023, p.1-9
Hauptverfasser: Tan, Yabing, Zhou, Sihan, Cen, Xinyi, Wang, Xinran, Zhao, Yingying, Li, Yingdong, Wei, Hua, Li, Xiaodong
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container_title Aquaculture research
container_volume 2023
creator Tan, Yabing
Zhou, Sihan
Cen, Xinyi
Wang, Xinran
Zhao, Yingying
Li, Yingdong
Wei, Hua
Li, Xiaodong
description As an important economic crustacean in China, the crab has been a popular focus in aquaculture in recent years due to its high production and economic value. The epidemic of milky disease has severely damaged the crab farming industry, resulting in heavy economic losses and hindering the sustainable development of high-quality crab farming. The disease is characterized by severe emulsification of all tissues and the presence of large amounts of opaque, milky fluid in the body, with a high infection rate and high mortality. Determining the cause of the disease, its life cycle, transmission routes, and detection methods will help to provide direction for the prevention and control of crab milky disease. This article aims to review the discovery, main pathogens, and pathologies of milky disease, along with the currently established detection methods. We have also attempt to classify the control measures for the prevention and control of milky disease in crabs.
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subjects Agglomeration
Analysis
Aquaculture
Aquaculture industry
Aquatic crustaceans
Crabs
Crustaceans
Detection
Disease
Disease control
Disease transmission
Economic impact
Economics
Emulsification
Epidemics
Fisheries
Health aspects
Infection
Infections
Life cycle
Life cycles
Marine crustaceans
Milky disease
Mortality
Pathogenic microorganisms
Pathogens
Polyculture (aquaculture)
Prevention
Seafood industry
Shellfish farming
Sustainable development
Water temperature
title Milky Disease: A Review of Discovery, Pathogens, and Detection Methods in Crabs
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