IN VITRO EVALUATION OF THE ANTI-INFLAMMATORY, ANTIOXIDANT, AND PHYTOCHEMICAL PROPERTIES OF THE METHANOLIC EXTRACT OF THE MARINE ALGAE ULVA LACTUCA OBTAINED FROM THE WEST COAST OF ALGERIA

Within the framework of the valorization of the marine algal biomass of the Algerian coast, our study consists of a phytochemical screening and an evaluation of the anti-inflammatory and antioxidant activity of the methanolic extract of the green alga Ulva lactuca from the Algerian west coast (Ain T...

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Veröffentlicht in:	Fresenius environmental bulletin 2023-08, Vol.32 (8), p.2895
Hauptverfasser:	Belmamoun, Ahmed Reda, Ammam, Abdelkader, Mhamdia, Chafik, Baki, Afaf, Belhouadjeb, Fathi Abdellatif, Ailas, Fatima Zohra Imene, Belkheir, Aicha Feryal
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Anti-inflammatory agents Antioxidants Aquatic plants Bioactive compounds Bovine serum albumin Denaturation Diclofenac Flavonoids Inflammation Metabolites Mode of action Nonsteroidal anti-inflammatory drugs Phytochemicals Quinones Scavenging Screening Seaweeds Secondary metabolites Serum albumin Terpenes
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