Comparison of Dietary Fiber Characteristics Prepared from Cassava Pulp Using Acid-Heat Treatment and Extrusion Process

Cassava pulp is used to develop dietary fiber from prospective local resources to boost its added value and applications. Extrusion and an acid-heat treatment were used to alter cassava pulp into nutritional fiber. The goal of this study was to characterize the chemical compositions, physical-chemic...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2023-09, Vol.1246 (1), p.12047
Hauptverfasser:	Pramana, Y.S., Yulianto, A., Paramitasari, D., Supriyanti, A., Elisa, S., Suparman
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Bulk density Cassava Chemical composition Diet Dietary fiber Extrusion Heat treatment Heat treatments Pulp Starch Swelling
Online-Zugang:	Volltext
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