Age, sex, and chilling effects on goat meat

Production and processing factors that affect native goat meat quality are non-existent in the literature. The current study explored age, sex, and chilling effects on 48 goat carcasses cut in half by halal standards and shifting one half immediately to a walk-in chiller at 0–4°C [rapid chilling (RC...

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Veröffentlicht in:	Italian journal of food science 2023-10, Vol.35 (4), p.12-20
Hauptverfasser:	Farid, Muhammad Umar, Jaspal, Muhammad Hayat, Luqman, Nida, Asghar, Bilal, Ijaz, Muawuz, Yar, Muhammad Kashif, Ali Taseer, Muhammad Sulman, Iqbal, Zeeshan, Naeem, Muhammad Ahsan, Nasir, Jamal
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Animals Chilling Farmers Females Goats Halal food Meat Meat production Meat quality Sex Shear forces Temperature Willingness to pay
Online-Zugang:	Volltext
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