A Specifications-Graded, Spice-Themed, General Chemistry Laboratory Course Using an Argument-Driven Inquiry Approach
This paper describes the creation of a second quarter of a two-quarter sequence of argument-driven inquiry general chemistry laboratories. The course contains four projects investigating the chemistry of spices (vanilla, cinnamon, spearmint, and cloves) and incorporates a structured review and hands...
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Veröffentlicht in: | Journal of chemical education 2023-10, Vol.100 (10), p.3903-3915 |
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creator | Saluga, Shannon J. Burns, Alyssa M. Li, Yong Nguyen, Melanie M. Edwards, Kimberly D. |
description | This paper describes the creation of a second quarter of a two-quarter sequence of argument-driven inquiry general chemistry laboratories. The course contains four projects investigating the chemistry of spices (vanilla, cinnamon, spearmint, and cloves) and incorporates a structured review and hands-on applications of fundamental concepts necessary to transition between general and organic chemistry (colligative properties, TLC, synthesis, characterization tests, and unknown determination). The inquiry-based curriculum was designed to give students increasing responsibility and freedom to develop experimental design skills. Specifications grading is used to increase concept iteration and encourage teamwork among students. Survey results for student learning style, feelings about chemistry, and perception of the course format are compared for the first and second quarter courses. Changes in survey responses show higher average positive responses in many categories for the second quarter course. |
doi_str_mv | 10.1021/acs.jchemed.3c00433 |
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The course contains four projects investigating the chemistry of spices (vanilla, cinnamon, spearmint, and cloves) and incorporates a structured review and hands-on applications of fundamental concepts necessary to transition between general and organic chemistry (colligative properties, TLC, synthesis, characterization tests, and unknown determination). The inquiry-based curriculum was designed to give students increasing responsibility and freedom to develop experimental design skills. Specifications grading is used to increase concept iteration and encourage teamwork among students. Survey results for student learning style, feelings about chemistry, and perception of the course format are compared for the first and second quarter courses. 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Chem. Educ</addtitle><description>This paper describes the creation of a second quarter of a two-quarter sequence of argument-driven inquiry general chemistry laboratories. The course contains four projects investigating the chemistry of spices (vanilla, cinnamon, spearmint, and cloves) and incorporates a structured review and hands-on applications of fundamental concepts necessary to transition between general and organic chemistry (colligative properties, TLC, synthesis, characterization tests, and unknown determination). The inquiry-based curriculum was designed to give students increasing responsibility and freedom to develop experimental design skills. Specifications grading is used to increase concept iteration and encourage teamwork among students. Survey results for student learning style, feelings about chemistry, and perception of the course format are compared for the first and second quarter courses. Changes in survey responses show higher average positive responses in many categories for the second quarter course.</description><subject>Chemical synthesis</subject><subject>Chemistry</subject><subject>Cognitive style</subject><subject>College students</subject><subject>Curriculum development</subject><subject>Design of experiments</subject><subject>Experimental design</subject><subject>Organic chemistry</subject><subject>Polls & surveys</subject><subject>Research design</subject><subject>Science education</subject><subject>Specifications</subject><subject>Spices</subject><subject>Students</subject><subject>Teaching methods</subject><issn>0021-9584</issn><issn>1938-1328</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9UFtPwjAUbowmIvoLfFniK4Vedukel6lIQuKD8Nx03SmUwDbazYR_bwV89encvsvJh9AzJVNKGJ0p7ac7vYUD1FOuCYk5v0EjmnOBKWfiFo1IgOE8EfE9evB-RwhlSS5GqC-irw60NVar3raNx3OnaqgnYW014NVZdBLNoQGn9lEZZut7d4qWqmqd6tvQlu3gPERrb5tNpJqocJvhAE2PX539hiZaNMfBBlzRda5VevuI7ozae3i61jFav7-tyg-8_JwvymKJFU9Zj6ss4SI1jBpQLNOKVRkhKU9AVAziGnRasZQoQxnhjAgRG1FzkyeEAKVUaD5GLxfdYHscwPdyFz5tgqVkIsviPKMkCSh-QWnXeu_AyM7Zg3InSYn8jVeGeOU1XnmNN7BmF9b5-Cf7H-MHHd-A7g</recordid><startdate>20231010</startdate><enddate>20231010</enddate><creator>Saluga, Shannon J.</creator><creator>Burns, Alyssa M.</creator><creator>Li, Yong</creator><creator>Nguyen, Melanie M.</creator><creator>Edwards, Kimberly D.</creator><general>American Chemical Society and Division of Chemical Education, Inc</general><general>American Chemical Society</general><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><orcidid>https://orcid.org/0000-0001-9105-6875</orcidid><orcidid>https://orcid.org/0000-0002-2310-5433</orcidid><orcidid>https://orcid.org/0000-0002-3064-4945</orcidid></search><sort><creationdate>20231010</creationdate><title>A Specifications-Graded, Spice-Themed, General Chemistry Laboratory Course Using an Argument-Driven Inquiry Approach</title><author>Saluga, Shannon J. ; Burns, Alyssa M. ; Li, Yong ; Nguyen, Melanie M. ; Edwards, Kimberly D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a362t-b75386f21fea27ca2b700635e8b2e4dec6b260af120320884f8d3f9500e1118c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Chemical synthesis</topic><topic>Chemistry</topic><topic>Cognitive style</topic><topic>College students</topic><topic>Curriculum development</topic><topic>Design of experiments</topic><topic>Experimental design</topic><topic>Organic chemistry</topic><topic>Polls & surveys</topic><topic>Research design</topic><topic>Science education</topic><topic>Specifications</topic><topic>Spices</topic><topic>Students</topic><topic>Teaching methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Saluga, Shannon J.</creatorcontrib><creatorcontrib>Burns, Alyssa M.</creatorcontrib><creatorcontrib>Li, Yong</creatorcontrib><creatorcontrib>Nguyen, Melanie M.</creatorcontrib><creatorcontrib>Edwards, Kimberly D.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>Journal of chemical education</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Saluga, Shannon J.</au><au>Burns, Alyssa M.</au><au>Li, Yong</au><au>Nguyen, Melanie M.</au><au>Edwards, Kimberly D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Specifications-Graded, Spice-Themed, General Chemistry Laboratory Course Using an Argument-Driven Inquiry Approach</atitle><jtitle>Journal of chemical education</jtitle><addtitle>J. Chem. Educ</addtitle><date>2023-10-10</date><risdate>2023</risdate><volume>100</volume><issue>10</issue><spage>3903</spage><epage>3915</epage><pages>3903-3915</pages><issn>0021-9584</issn><eissn>1938-1328</eissn><abstract>This paper describes the creation of a second quarter of a two-quarter sequence of argument-driven inquiry general chemistry laboratories. The course contains four projects investigating the chemistry of spices (vanilla, cinnamon, spearmint, and cloves) and incorporates a structured review and hands-on applications of fundamental concepts necessary to transition between general and organic chemistry (colligative properties, TLC, synthesis, characterization tests, and unknown determination). The inquiry-based curriculum was designed to give students increasing responsibility and freedom to develop experimental design skills. Specifications grading is used to increase concept iteration and encourage teamwork among students. 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subjects | Chemical synthesis Chemistry Cognitive style College students Curriculum development Design of experiments Experimental design Organic chemistry Polls & surveys Research design Science education Specifications Spices Students Teaching methods |
title | A Specifications-Graded, Spice-Themed, General Chemistry Laboratory Course Using an Argument-Driven Inquiry Approach |
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