Effects of Dietary Curcumin on Growth and Flesh Quality in Juvenile Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus)

This experiment was designed to investigate the effects of curcumin levels on growth, flesh quality, and oxidative resistance in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Fish (initial mean weight: 4.5 ± 0.3 g) were randomly fed five diets with curcumin supplementat...

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Veröffentlicht in:	Aquaculture research 2023-10, Vol.2023, p.1-11
Hauptverfasser:	Li, Xinyuan, Wu, Lifei, Duan, Li, Wang, Wenbiao, Zhao, Pengyu, Wu, Meili, Song, Weiguang, Huang, Feng
Format:	Artikel
Sprache:	eng
Schlagworte:	Alanine Alanine transaminase Amino acids Antioxidants Aquaculture Aspartate transaminase Biofilms Body condition Catalase Corn Curcumin Diet Dietary supplements Feed additives Feeds Fish Fish as food Fish oils Fish-culture Free radicals Freshwater fishes Growth Juveniles Lipid peroxidation Lipids Malondialdehyde Marine fishes Meat quality Muscles Nutrition research Nutritive value Oreochromis niloticus Oxidation Oxidation resistance Proteins Raw materials Serum Soybeans Superoxide dismutase Tilapia Umami Water hardness Water temperature Whitefish
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