Rheology of Structured Liquids: Newtonian Behavior

Rheology of Structured Liquids: Newtonian Behavior

In this paper, we analyze the behavior of low-molecular-weight non-Newtonian fluids (liquid paraffin, silicone oil, and FC70 oil) in which the shear thinning phenomenon is observed at low shear rates. Over a wide range of a high shear rate, the behavior is described, which is similar to the Newtonia...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Moscow University chemistry bulletin 2023-12, Vol.78 (6), p.326-330
Hauptverfasser: Matveenko, V. N., Kirsanov, E. A.
Format: Artikel
Sprache:eng
Schlagworte:
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Liquid paraffins
Newtonian fluids
Non Newtonian fluids
Rheological properties
Rheology
Shear rate
Shear thinning (liquids)
Shear viscosity
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 330
container_issue 6
container_start_page 326
container_title Moscow University chemistry bulletin
container_volume 78
creator Matveenko, V. N.
Kirsanov, E. A.
description In this paper, we analyze the behavior of low-molecular-weight non-Newtonian fluids (liquid paraffin, silicone oil, and FC70 oil) in which the shear thinning phenomenon is observed at low shear rates. Over a wide range of a high shear rate, the behavior is described, which is similar to the Newtonian behavior in the case when the shear viscosity is practically constant. In terms of the structural rheological model, an explanation is proposed for this type of the Newtonian flow.
doi_str_mv 10.3103/S0027131423060068
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2876913404</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2876913404</sourcerecordid><originalsourceid>FETCH-LOGICAL-c268t-8104c6019f58460f952294605247a1ebd23471f8a830369965496856371cd7783</originalsourceid><addsrcrecordid>eNp1kE9Lw0AUxBdRMFY_gLeA5-h7-3-9abEqBAWr5yUmmzalZtvdROm3N6GCB_H0BmZ-82AIOUe4ZAjsag5AFTLklIEEkPqAJGiYyIBKOCTJaGejf0xOYlwBCEmZSgh9WTq_9otd6ut03oW-7PrgqjRvtn1Txev0yX11vm2KNr11y-Kz8eGUHNXFOrqznzshb7O71-lDlj_fP05v8qykUneZRuClBDS10FxCbQSlZhCCclWge68o4wprXWgGTBojBTdSC8kUlpVSmk3Ixb53E_y2d7GzK9-HdnhpqVbSIOPAhxTuU2XwMQZX201oPoqwswh2nMb-mWZg6J6JQ7ZduPDb_D_0DdJtYVY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2876913404</pqid></control><display><type>article</type><title>Rheology of Structured Liquids: Newtonian Behavior</title><source>SpringerLink Journals - AutoHoldings</source><creator>Matveenko, V. N. ; Kirsanov, E. A.</creator><creatorcontrib>Matveenko, V. N. ; Kirsanov, E. A.</creatorcontrib><description>In this paper, we analyze the behavior of low-molecular-weight non-Newtonian fluids (liquid paraffin, silicone oil, and FC70 oil) in which the shear thinning phenomenon is observed at low shear rates. Over a wide range of a high shear rate, the behavior is described, which is similar to the Newtonian behavior in the case when the shear viscosity is practically constant. In terms of the structural rheological model, an explanation is proposed for this type of the Newtonian flow.</description><identifier>ISSN: 0027-1314</identifier><identifier>EISSN: 1935-0260</identifier><identifier>DOI: 10.3103/S0027131423060068</identifier><language>eng</language><publisher>Moscow: Pleiades Publishing</publisher><subject>Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Liquid paraffins ; Newtonian fluids ; Non Newtonian fluids ; Rheological properties ; Rheology ; Shear rate ; Shear thinning (liquids) ; Shear viscosity</subject><ispartof>Moscow University chemistry bulletin, 2023-12, Vol.78 (6), p.326-330</ispartof><rights>Allerton Press, Inc. 2023. ISSN 0027-1314, Moscow University Chemistry Bulletin, 2023, Vol. 78, No. 6, pp. 326–330. © Allerton Press, Inc., 2023. Russian Text © The Author(s), 2023, published in Vestnik Moskovskogo Universiteta, Seriya 2: Khimiya, 2023, No. 6, pp. 542–548.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c268t-8104c6019f58460f952294605247a1ebd23471f8a830369965496856371cd7783</cites><orcidid>0000-0002-6142-5710</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.3103/S0027131423060068$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.3103/S0027131423060068$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Matveenko, V. N.</creatorcontrib><creatorcontrib>Kirsanov, E. A.</creatorcontrib><title>Rheology of Structured Liquids: Newtonian Behavior</title><title>Moscow University chemistry bulletin</title><addtitle>Moscow Univ. Chem. Bull</addtitle><description>In this paper, we analyze the behavior of low-molecular-weight non-Newtonian fluids (liquid paraffin, silicone oil, and FC70 oil) in which the shear thinning phenomenon is observed at low shear rates. Over a wide range of a high shear rate, the behavior is described, which is similar to the Newtonian behavior in the case when the shear viscosity is practically constant. In terms of the structural rheological model, an explanation is proposed for this type of the Newtonian flow.</description><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Liquid paraffins</subject><subject>Newtonian fluids</subject><subject>Non Newtonian fluids</subject><subject>Rheological properties</subject><subject>Rheology</subject><subject>Shear rate</subject><subject>Shear thinning (liquids)</subject><subject>Shear viscosity</subject><issn>0027-1314</issn><issn>1935-0260</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp1kE9Lw0AUxBdRMFY_gLeA5-h7-3-9abEqBAWr5yUmmzalZtvdROm3N6GCB_H0BmZ-82AIOUe4ZAjsag5AFTLklIEEkPqAJGiYyIBKOCTJaGejf0xOYlwBCEmZSgh9WTq_9otd6ut03oW-7PrgqjRvtn1Txev0yX11vm2KNr11y-Kz8eGUHNXFOrqznzshb7O71-lDlj_fP05v8qykUneZRuClBDS10FxCbQSlZhCCclWge68o4wprXWgGTBojBTdSC8kUlpVSmk3Ixb53E_y2d7GzK9-HdnhpqVbSIOPAhxTuU2XwMQZX201oPoqwswh2nMb-mWZg6J6JQ7ZduPDb_D_0DdJtYVY</recordid><startdate>20231201</startdate><enddate>20231201</enddate><creator>Matveenko, V. N.</creator><creator>Kirsanov, E. A.</creator><general>Pleiades Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-6142-5710</orcidid></search><sort><creationdate>20231201</creationdate><title>Rheology of Structured Liquids: Newtonian Behavior</title><author>Matveenko, V. N. ; Kirsanov, E. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c268t-8104c6019f58460f952294605247a1ebd23471f8a830369965496856371cd7783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Liquid paraffins</topic><topic>Newtonian fluids</topic><topic>Non Newtonian fluids</topic><topic>Rheological properties</topic><topic>Rheology</topic><topic>Shear rate</topic><topic>Shear thinning (liquids)</topic><topic>Shear viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Matveenko, V. N.</creatorcontrib><creatorcontrib>Kirsanov, E. A.</creatorcontrib><collection>CrossRef</collection><jtitle>Moscow University chemistry bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Matveenko, V. N.</au><au>Kirsanov, E. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rheology of Structured Liquids: Newtonian Behavior</atitle><jtitle>Moscow University chemistry bulletin</jtitle><stitle>Moscow Univ. Chem. Bull</stitle><date>2023-12-01</date><risdate>2023</risdate><volume>78</volume><issue>6</issue><spage>326</spage><epage>330</epage><pages>326-330</pages><issn>0027-1314</issn><eissn>1935-0260</eissn><abstract>In this paper, we analyze the behavior of low-molecular-weight non-Newtonian fluids (liquid paraffin, silicone oil, and FC70 oil) in which the shear thinning phenomenon is observed at low shear rates. Over a wide range of a high shear rate, the behavior is described, which is similar to the Newtonian behavior in the case when the shear viscosity is practically constant. In terms of the structural rheological model, an explanation is proposed for this type of the Newtonian flow.</abstract><cop>Moscow</cop><pub>Pleiades Publishing</pub><doi>10.3103/S0027131423060068</doi><tpages>5</tpages><orcidid>https://orcid.org/0000-0002-6142-5710</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0027-1314
ispartof Moscow University chemistry bulletin, 2023-12, Vol.78 (6), p.326-330
issn 0027-1314
1935-0260
language eng
recordid cdi_proquest_journals_2876913404
source SpringerLink Journals - AutoHoldings
subjects Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Liquid paraffins
Newtonian fluids
Non Newtonian fluids
Rheological properties
Rheology
Shear rate
Shear thinning (liquids)
Shear viscosity
title Rheology of Structured Liquids: Newtonian Behavior
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T06%3A29%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Rheology%20of%20Structured%20Liquids:%20Newtonian%20Behavior&rft.jtitle=Moscow%20University%20chemistry%20bulletin&rft.au=Matveenko,%20V.%20N.&rft.date=2023-12-01&rft.volume=78&rft.issue=6&rft.spage=326&rft.epage=330&rft.pages=326-330&rft.issn=0027-1314&rft.eissn=1935-0260&rft_id=info:doi/10.3103/S0027131423060068&rft_dat=%3Cproquest_cross%3E2876913404%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2876913404&rft_id=info:pmid/&rfr_iscdi=true