Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf

Climate change and its worldwide effects are undeniable. Temperature increase due to climate change may affect foodborne pathogen survival on fresh produce. This study aimed to present an evaluation of climate change impact regarding temperature rise situations, on attachment of different pathogenic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food safety 2023-10, Vol.43 (5)
Hauptverfasser:	Samut, Hilal, Namli, Şahin, Ozdemir, Fatma Neslihan, Çömlekçioğlu, Nuray, Soyer, Yeşim
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Climate change Controlled conditions E coli Environmental impact Escherichia coli Food safety Foodborne pathogens Inoculation Inoculum Leaves Pathogens Temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!