Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia

The aim of this study was to determine the influence of joining university on dietary habits, intake of food, and physical activity of students at the Biotechnical Faculty of the University of Ljubljana. Overall, 226 students (82.3% female) self-evaluated their dietary habits and their physical acti...

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Veröffentlicht in:	Cogent food & agriculture 2023-12, Vol.9 (1)
Hauptverfasser:	Piskernik, Saša, Juretić Grlica, Jelena, Salobir, Janez, Pavič, Milan, Pajk Žontar, Tanja
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology dietary habits Dietary intake Females Food intake Fruits Habits lifestyle Males Meals Motor skill Physical activity Students subsidised meal university students Vegetables
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