Exploring cider website descriptions using a novel text mining approach

Rapid methods of text analysis are increasingly important tools for efficiently extracting and understanding communication within the food and beverage space. This study aimed to use frequency‐based text mining and biterm topic modeling (BTM) as tools for analyzing how cider products are communicate...

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Veröffentlicht in:	Journal of sensory studies 2023-10, Vol.38 (5)
Hauptverfasser:	Calvert, Martha D., Cole, Elizabeth, Neill, Clinton L., Stewart, Amanda C., Whitehead, Susan R., Lahne, Jacob
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Cider Communication Data mining Food Geography Language Packaging Sensory properties
Online-Zugang:	Volltext
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