Monitoring the Ignition of Hay and Straw by Radiant Heat

Hay and straw are commonly used materials in agriculture. They are organic materials and, therefore, flammable. This article examines the behaviour of hay and straw when exposed to radiant heat. The objective of this study is to experimentally determine the ignition temperature of hay and straw unde...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Processes 2023-09, Vol.11 (9), p.2741
Hauptverfasser: Markova, Iveta, Giertlova, Zuzana, Jadudova, Jana, Turekova, Ivana
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 9
container_start_page 2741
container_title Processes
container_volume 11
creator Markova, Iveta
Giertlova, Zuzana
Jadudova, Jana
Turekova, Ivana
description Hay and straw are commonly used materials in agriculture. They are organic materials and, therefore, flammable. This article examines the behaviour of hay and straw when exposed to radiant heat. The objective of this study is to experimentally determine the ignition temperature of hay and straw under the influence of radiant heat. This research investigates the effects of sample type (hay and straw) and sample quantity on the thermal degradation process, temperature increase within the samples, and ignition temperature of the samples as a function of time. The ignition temperature of hay was determined to be higher (407 °C) compared to straw (380 °C).
doi_str_mv 10.3390/pr11092741
format Article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2869559036</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A771812151</galeid><sourcerecordid>A771812151</sourcerecordid><originalsourceid>FETCH-LOGICAL-c293t-5524ebe775cdf7d1521b93cd728ac82dbaffd4578b80609cd15d6c7798daaee33</originalsourceid><addsrcrecordid>eNpNUMtKAzEUDaJgqd34BQF3wtQ8mkmyLEVtoSL4WIdMHjWlTWomRebvjVTQexf3wTnnXg4A1xhNKZXo7pAxRpLwGT4DI0IIbyTH_Pxffwkmfb9FNSSmgrUjIJ5SDCXlEDewfDi42tQxpAiTh0s9QB0tfC1Zf8FugC_aBh0LXDpdrsCF17veTX7rGLw_3L8tls36-XG1mK8bQyQtDWNk5jrHOTPWc4sZwZ2kxnIitBHEdtp7O2NcdAK1SJqKsK3hXAqrtXOUjsHNSfeQ0-fR9UVt0zHHelIR0UrGJKJtRU1PqI3eORWiT_VnU9O6fTApOh_qfs45Fphghivh9kQwOfV9dl4dctjrPCiM1I-b6s9N-g2NmmU9</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2869559036</pqid></control><display><type>article</type><title>Monitoring the Ignition of Hay and Straw by Radiant Heat</title><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Markova, Iveta ; Giertlova, Zuzana ; Jadudova, Jana ; Turekova, Ivana</creator><creatorcontrib>Markova, Iveta ; Giertlova, Zuzana ; Jadudova, Jana ; Turekova, Ivana</creatorcontrib><description>Hay and straw are commonly used materials in agriculture. They are organic materials and, therefore, flammable. This article examines the behaviour of hay and straw when exposed to radiant heat. The objective of this study is to experimentally determine the ignition temperature of hay and straw under the influence of radiant heat. This research investigates the effects of sample type (hay and straw) and sample quantity on the thermal degradation process, temperature increase within the samples, and ignition temperature of the samples as a function of time. The ignition temperature of hay was determined to be higher (407 °C) compared to straw (380 °C).</description><identifier>ISSN: 2227-9717</identifier><identifier>EISSN: 2227-9717</identifier><identifier>DOI: 10.3390/pr11092741</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Agriculture ; Barley ; Biomass ; Feeds ; Heat ; Ignition temperature ; Livestock ; Microorganisms ; Moisture content ; Organic materials ; Particle size ; Straw ; Thermal degradation</subject><ispartof>Processes, 2023-09, Vol.11 (9), p.2741</ispartof><rights>COPYRIGHT 2023 MDPI AG</rights><rights>2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c293t-5524ebe775cdf7d1521b93cd728ac82dbaffd4578b80609cd15d6c7798daaee33</cites><orcidid>0000-0002-4991-9806</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Markova, Iveta</creatorcontrib><creatorcontrib>Giertlova, Zuzana</creatorcontrib><creatorcontrib>Jadudova, Jana</creatorcontrib><creatorcontrib>Turekova, Ivana</creatorcontrib><title>Monitoring the Ignition of Hay and Straw by Radiant Heat</title><title>Processes</title><description>Hay and straw are commonly used materials in agriculture. They are organic materials and, therefore, flammable. This article examines the behaviour of hay and straw when exposed to radiant heat. The objective of this study is to experimentally determine the ignition temperature of hay and straw under the influence of radiant heat. This research investigates the effects of sample type (hay and straw) and sample quantity on the thermal degradation process, temperature increase within the samples, and ignition temperature of the samples as a function of time. The ignition temperature of hay was determined to be higher (407 °C) compared to straw (380 °C).</description><subject>Agriculture</subject><subject>Barley</subject><subject>Biomass</subject><subject>Feeds</subject><subject>Heat</subject><subject>Ignition temperature</subject><subject>Livestock</subject><subject>Microorganisms</subject><subject>Moisture content</subject><subject>Organic materials</subject><subject>Particle size</subject><subject>Straw</subject><subject>Thermal degradation</subject><issn>2227-9717</issn><issn>2227-9717</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpNUMtKAzEUDaJgqd34BQF3wtQ8mkmyLEVtoSL4WIdMHjWlTWomRebvjVTQexf3wTnnXg4A1xhNKZXo7pAxRpLwGT4DI0IIbyTH_Pxffwkmfb9FNSSmgrUjIJ5SDCXlEDewfDi42tQxpAiTh0s9QB0tfC1Zf8FugC_aBh0LXDpdrsCF17veTX7rGLw_3L8tls36-XG1mK8bQyQtDWNk5jrHOTPWc4sZwZ2kxnIitBHEdtp7O2NcdAK1SJqKsK3hXAqrtXOUjsHNSfeQ0-fR9UVt0zHHelIR0UrGJKJtRU1PqI3eORWiT_VnU9O6fTApOh_qfs45Fphghivh9kQwOfV9dl4dctjrPCiM1I-b6s9N-g2NmmU9</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Markova, Iveta</creator><creator>Giertlova, Zuzana</creator><creator>Jadudova, Jana</creator><creator>Turekova, Ivana</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>LK8</scope><scope>M7P</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0002-4991-9806</orcidid></search><sort><creationdate>20230901</creationdate><title>Monitoring the Ignition of Hay and Straw by Radiant Heat</title><author>Markova, Iveta ; Giertlova, Zuzana ; Jadudova, Jana ; Turekova, Ivana</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c293t-5524ebe775cdf7d1521b93cd728ac82dbaffd4578b80609cd15d6c7798daaee33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agriculture</topic><topic>Barley</topic><topic>Biomass</topic><topic>Feeds</topic><topic>Heat</topic><topic>Ignition temperature</topic><topic>Livestock</topic><topic>Microorganisms</topic><topic>Moisture content</topic><topic>Organic materials</topic><topic>Particle size</topic><topic>Straw</topic><topic>Thermal degradation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Markova, Iveta</creatorcontrib><creatorcontrib>Giertlova, Zuzana</creatorcontrib><creatorcontrib>Jadudova, Jana</creatorcontrib><creatorcontrib>Turekova, Ivana</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Processes</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Markova, Iveta</au><au>Giertlova, Zuzana</au><au>Jadudova, Jana</au><au>Turekova, Ivana</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Monitoring the Ignition of Hay and Straw by Radiant Heat</atitle><jtitle>Processes</jtitle><date>2023-09-01</date><risdate>2023</risdate><volume>11</volume><issue>9</issue><spage>2741</spage><pages>2741-</pages><issn>2227-9717</issn><eissn>2227-9717</eissn><abstract>Hay and straw are commonly used materials in agriculture. They are organic materials and, therefore, flammable. This article examines the behaviour of hay and straw when exposed to radiant heat. The objective of this study is to experimentally determine the ignition temperature of hay and straw under the influence of radiant heat. This research investigates the effects of sample type (hay and straw) and sample quantity on the thermal degradation process, temperature increase within the samples, and ignition temperature of the samples as a function of time. The ignition temperature of hay was determined to be higher (407 °C) compared to straw (380 °C).</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/pr11092741</doi><orcidid>https://orcid.org/0000-0002-4991-9806</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2227-9717
ispartof Processes, 2023-09, Vol.11 (9), p.2741
issn 2227-9717
2227-9717
language eng
recordid cdi_proquest_journals_2869559036
source MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals
subjects Agriculture
Barley
Biomass
Feeds
Heat
Ignition temperature
Livestock
Microorganisms
Moisture content
Organic materials
Particle size
Straw
Thermal degradation
title Monitoring the Ignition of Hay and Straw by Radiant Heat
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T18%3A25%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Monitoring%20the%20Ignition%20of%20Hay%20and%20Straw%20by%20Radiant%20Heat&rft.jtitle=Processes&rft.au=Markova,%20Iveta&rft.date=2023-09-01&rft.volume=11&rft.issue=9&rft.spage=2741&rft.pages=2741-&rft.issn=2227-9717&rft.eissn=2227-9717&rft_id=info:doi/10.3390/pr11092741&rft_dat=%3Cgale_proqu%3EA771812151%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2869559036&rft_id=info:pmid/&rft_galeid=A771812151&rfr_iscdi=true