The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality
The aim of the present study was to determine the effect of amaranth seeds, dried sea buckthorn pomace and dried chokeberry pomace on the growth performance of broiler chickens and on the fatty acid profile and oxidative stability of meat lipids. The study was conducted on 480 Ross 308 chickens assi...
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| Veröffentlicht in: | Annals of animal science 2018-05, Vol.18 (2), p.501-523 |
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| creator | Orczewska-Dudek, Sylwia Pietras, Mariusz Nowak, Joanna |
| description | The aim of the present study was to determine the effect of amaranth seeds, dried sea buckthorn pomace and dried chokeberry pomace on the growth performance of broiler chickens and on the fatty acid profile and oxidative stability of meat lipids. The study was conducted on 480 Ross 308 chickens assigned in the second production phase to 4 experimental groups. The birds from the control group received 3% flax oil, while the chickens from the experimental groups were fed with mixtures containing: 3% flax oil and 8% amaranth seeds (group II), 3% flax oil and 3% dried sea buckthorn pomace (group III), and 3% flax oil and 3% dried chokeberry pomace (group IV). Basic production parameters were evaluated for each feeding period. At 42 days of age, 8 birds with body weight close to the average from each group were slaughtered. A simplified analysis of the chicken carcasses was conducted and samples of the breast muscles were collected for further analysis. The addition of 8% amaranth seeds into the feed mixtures in the second feeding phase decreased body weight gains (P |
| doi_str_mv | 10.2478/aoas-2018-0002 |
| format | Article |
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The study was conducted on 480 Ross 308 chickens assigned in the second production phase to 4 experimental groups. The birds from the control group received 3% flax oil, while the chickens from the experimental groups were fed with mixtures containing: 3% flax oil and 8% amaranth seeds (group II), 3% flax oil and 3% dried sea buckthorn pomace (group III), and 3% flax oil and 3% dried chokeberry pomace (group IV). Basic production parameters were evaluated for each feeding period. At 42 days of age, 8 birds with body weight close to the average from each group were slaughtered. A simplified analysis of the chicken carcasses was conducted and samples of the breast muscles were collected for further analysis. The addition of 8% amaranth seeds into the feed mixtures in the second feeding phase decreased body weight gains (P<0.05) and increased the feed conversion ratio compared with groups receiving sea buckthorn or chokeberry pomace. However, the addition of amaranth seeds into the feed mixtures increased breast muscle yield (P<0.05) and decreased fat content in comparison to the other experimental groups. Moreover, sensory analysis of the breast muscles from chickens fed the diet with amaranth seeds revealed that they were characterised by a better aroma (P<0.05) and flavour. The studied feed additives did not significantly affect the physicochemical properties of the breast muscles. Sea buckthorn pomace efficiently slowed down lipid oxidation in the breast muscles. The obtained results indicate that using tested plant additives in feed mixture may be an effective way to improved production parameters of broiler chicken and effectively enriched meat in n-3 fatty acid and protect against excessive oxidation of lipids.</description><identifier>ISSN: 2300-8733</identifier><identifier>ISSN: 1642-3402</identifier><identifier>EISSN: 2300-8733</identifier><identifier>DOI: 10.2478/aoas-2018-0002</identifier><language>eng</language><publisher>Kraków: De Gruyter Open</publisher><subject>Amaranth ; Aroma ; Birds ; Body weight ; Body weight gain ; Breast muscle ; broiler chickens ; Carcasses ; Chickens ; Conversion ratio ; fatty acid profile ; Fatty acids ; Feed additives ; Feed conversion ; Feeding ; Flavor ; Flavors ; Flax ; Food additives ; Lipid peroxidation ; Lipids ; Meat ; meat quality ; Mixtures ; Muscles ; Oils & fats ; Oilseeds ; Oxidation ; Parameters ; Physicochemical properties ; phytobiotics ; Poultry ; Seeds ; Sensory evaluation ; tocopherols ; Vegetable oils</subject><ispartof>Annals of animal science, 2018-05, Vol.18 (2), p.501-523</ispartof><rights>Copyright De Gruyter Open Sp. z o.o. 2018</rights><rights>2018. 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However, the addition of amaranth seeds into the feed mixtures increased breast muscle yield (P<0.05) and decreased fat content in comparison to the other experimental groups. Moreover, sensory analysis of the breast muscles from chickens fed the diet with amaranth seeds revealed that they were characterised by a better aroma (P<0.05) and flavour. The studied feed additives did not significantly affect the physicochemical properties of the breast muscles. Sea buckthorn pomace efficiently slowed down lipid oxidation in the breast muscles. The obtained results indicate that using tested plant additives in feed mixture may be an effective way to improved production parameters of broiler chicken and effectively enriched meat in n-3 fatty acid and protect against excessive oxidation of lipids.</description><subject>Amaranth</subject><subject>Aroma</subject><subject>Birds</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Breast muscle</subject><subject>broiler chickens</subject><subject>Carcasses</subject><subject>Chickens</subject><subject>Conversion ratio</subject><subject>fatty acid profile</subject><subject>Fatty acids</subject><subject>Feed additives</subject><subject>Feed conversion</subject><subject>Feeding</subject><subject>Flavor</subject><subject>Flavors</subject><subject>Flax</subject><subject>Food additives</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Meat</subject><subject>meat quality</subject><subject>Mixtures</subject><subject>Muscles</subject><subject>Oils & fats</subject><subject>Oilseeds</subject><subject>Oxidation</subject><subject>Parameters</subject><subject>Physicochemical properties</subject><subject>phytobiotics</subject><subject>Poultry</subject><subject>Seeds</subject><subject>Sensory evaluation</subject><subject>tocopherols</subject><subject>Vegetable oils</subject><issn>2300-8733</issn><issn>1642-3402</issn><issn>2300-8733</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kU9v1DAQxSMEElXplbMlrk3rP5usI3HprtpSqRWtWs7RrD1h3c3GZewA-yn5SkxYEBxQfZmR_HtvRvOK4q2SJ3o2t6cQIZVaKltKKfWL4kAbKUs7N-blP_3r4iilRyZkNatraw6KHw9rFOddhy6L2ImzLRAMeS3uEX065gJiMbpNXkcaxG3cgkMBgxeLHtxGLNdxgysk2v35C4O4YKm4Cd_zSJhEF0ksKIYeifHgNjgkEdmLoh9dDl9R3CIxtYXB4bFYAjlIiVnexGWkkHJw6dfQe-x5T3a_GnxwkCOlaekbhCzuRuhD3r0pXnXQJzz6XQ-LTxfnD8sP5fXHy6vl2XXpjLW5tF5VxunGOJQrqZTWHShYYbXqwDtnQM1Vo5u5l9hgpeuZ45t5qWcI4D0oc1i82_s-UfwyYsrtYxxp4JGttnWjZa3Y_TlKcgL8Ks3UyZ5yFFMi7NonChzErlWyndJtp3TbKd12SpcF7_eCb9DzhTx-pnHHzV_3_wuV1ZVU5idVma49</recordid><startdate>20180501</startdate><enddate>20180501</enddate><creator>Orczewska-Dudek, Sylwia</creator><creator>Pietras, Mariusz</creator><creator>Nowak, Joanna</creator><general>De Gruyter Open</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7T5</scope><scope>7TM</scope><scope>7X2</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>H94</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20180501</creationdate><title>The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality</title><author>Orczewska-Dudek, Sylwia ; 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The study was conducted on 480 Ross 308 chickens assigned in the second production phase to 4 experimental groups. The birds from the control group received 3% flax oil, while the chickens from the experimental groups were fed with mixtures containing: 3% flax oil and 8% amaranth seeds (group II), 3% flax oil and 3% dried sea buckthorn pomace (group III), and 3% flax oil and 3% dried chokeberry pomace (group IV). Basic production parameters were evaluated for each feeding period. At 42 days of age, 8 birds with body weight close to the average from each group were slaughtered. A simplified analysis of the chicken carcasses was conducted and samples of the breast muscles were collected for further analysis. The addition of 8% amaranth seeds into the feed mixtures in the second feeding phase decreased body weight gains (P<0.05) and increased the feed conversion ratio compared with groups receiving sea buckthorn or chokeberry pomace. However, the addition of amaranth seeds into the feed mixtures increased breast muscle yield (P<0.05) and decreased fat content in comparison to the other experimental groups. Moreover, sensory analysis of the breast muscles from chickens fed the diet with amaranth seeds revealed that they were characterised by a better aroma (P<0.05) and flavour. The studied feed additives did not significantly affect the physicochemical properties of the breast muscles. Sea buckthorn pomace efficiently slowed down lipid oxidation in the breast muscles. The obtained results indicate that using tested plant additives in feed mixture may be an effective way to improved production parameters of broiler chicken and effectively enriched meat in n-3 fatty acid and protect against excessive oxidation of lipids.</abstract><cop>Kraków</cop><pub>De Gruyter Open</pub><doi>10.2478/aoas-2018-0002</doi><tpages>23</tpages><oa>free_for_read</oa></addata></record> |
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| source | De Gruyter Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Amaranth Aroma Birds Body weight Body weight gain Breast muscle broiler chickens Carcasses Chickens Conversion ratio fatty acid profile Fatty acids Feed additives Feed conversion Feeding Flavor Flavors Flax Food additives Lipid peroxidation Lipids Meat meat quality Mixtures Muscles Oils & fats Oilseeds Oxidation Parameters Physicochemical properties phytobiotics Poultry Seeds Sensory evaluation tocopherols Vegetable oils |
| title | The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality |
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