Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
Plant‐based probiotic beverages are gaining popularity among vegans, lactose intolerants, and those with milk‐protein allergies. Sorghum bicolor is a cereal rich in phytochemicals that can promote probiotic growth when malted. The packaging type may impact the characteristics and probiotic survival...
Gespeichert in:
| Veröffentlicht in: | International journal of food science & technology 2023-10, Vol.58 (10), p.5027-5036 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 5036 |
|---|---|
| container_issue | 10 |
| container_start_page | 5027 |
| container_title | International journal of food science & technology |
| container_volume | 58 |
| creator | Fiori, Aline Gouveia Barão, Carlos Eduardo Marcolino, Vanessa Aparecida Pimentel, Tatiana Colombo Monteiro, Antonio Roberto Giriboni |
| description | Plant‐based probiotic beverages are gaining popularity among vegans, lactose intolerants, and those with milk‐protein allergies.
Sorghum bicolor
is a cereal rich in phytochemicals that can promote probiotic growth when malted. The packaging type may impact the characteristics and probiotic survival in plant‐based probiotic beverages. This study aimed to evaluate the impact of different packaging materials (polyethylene terephthalate (PET), high‐density polyethylene (HDPE), and glass) on quality parameters, probiotic survival (
Lacticaseibacillus casei
), and sensory acceptance of strawberry‐flavoured probiotic sorghum‐based beverages. The packaging type did not affect the product's chemical composition, quality parameters, antioxidant activity, or probiotic survival. However, the products stored in PET and HDPE packaging showed a lower consistency index, higher dissolved oxygen concentration, improved probiotic survival to simulated gastrointestinal conditions, and better sensory acceptance. Malted
S. bicolor
can be used to produce probiotic beverages with adequate probiotic survival and physicochemical parameters and reasonable sensory acceptance during 28 days of refrigerated storage. |
| doi_str_mv | 10.1111/ijfs.16600 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2865999380</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2865999380</sourcerecordid><originalsourceid>FETCH-LOGICAL-c218t-87ac3d6a2b1ee01dc436853bc6544b74bf11c227a521468678a5a4b3a05a1e0f3</originalsourceid><addsrcrecordid>eNpNkMtOwzAQRS0EEqWw4QsssUNN8SN2EjYIVbykSiyAdTRxJqlLErd2Uqk_wHcTKAtmcxdzdGd0CLnkbM7HubHrKsy51owdkQmXWkVCC35MJixTLFKxkKfkLIQ1Y0zIJJ6Qrzfn69XQ0sIa1zhPN94V1vXW0AJ36KHGW1o6DHQD5hNq29W0hR69hYZCVaHpab9Cuh2gsf1-pDy0OO7D7F9VGPzO7qCZUehKGrALzu8pGIObHjqDd-fkpIIm4MVfTsnH48P74jlavj69LO6XkRE87aM0ASNLDaLgiIyXJpY6VbIwWsVxkcRFxbkRIgEleKxTnaSgIC4kMAUcWSWn5OrQO_62HTD0-doNvhtP5iLVKssymbKRuj5QxrsQPFb5xtsW_D7nLP_xnP94zn89y2-w93M_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2865999380</pqid></control><display><type>article</type><title>Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?</title><source>Wiley Online Library - AutoHoldings Journals</source><source>Oxford Journals Open Access Collection</source><creator>Fiori, Aline Gouveia ; Barão, Carlos Eduardo ; Marcolino, Vanessa Aparecida ; Pimentel, Tatiana Colombo ; Monteiro, Antonio Roberto Giriboni</creator><creatorcontrib>Fiori, Aline Gouveia ; Barão, Carlos Eduardo ; Marcolino, Vanessa Aparecida ; Pimentel, Tatiana Colombo ; Monteiro, Antonio Roberto Giriboni</creatorcontrib><description>Plant‐based probiotic beverages are gaining popularity among vegans, lactose intolerants, and those with milk‐protein allergies.
Sorghum bicolor
is a cereal rich in phytochemicals that can promote probiotic growth when malted. The packaging type may impact the characteristics and probiotic survival in plant‐based probiotic beverages. This study aimed to evaluate the impact of different packaging materials (polyethylene terephthalate (PET), high‐density polyethylene (HDPE), and glass) on quality parameters, probiotic survival (
Lacticaseibacillus casei
), and sensory acceptance of strawberry‐flavoured probiotic sorghum‐based beverages. The packaging type did not affect the product's chemical composition, quality parameters, antioxidant activity, or probiotic survival. However, the products stored in PET and HDPE packaging showed a lower consistency index, higher dissolved oxygen concentration, improved probiotic survival to simulated gastrointestinal conditions, and better sensory acceptance. Malted
S. bicolor
can be used to produce probiotic beverages with adequate probiotic survival and physicochemical parameters and reasonable sensory acceptance during 28 days of refrigerated storage.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.16600</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Allergies ; Beverages ; Chemical composition ; Cold storage ; Dissolved oxygen ; High density polyethylenes ; Lactose ; Packaging ; Packaging materials ; Parameters ; Polyethylene terephthalate ; Probiotics ; Sorghum ; Sorghum bicolor ; Stored products ; Survival</subject><ispartof>International journal of food science & technology, 2023-10, Vol.58 (10), p.5027-5036</ispartof><rights>International Journal of Food Science and Technology © 2023 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c218t-87ac3d6a2b1ee01dc436853bc6544b74bf11c227a521468678a5a4b3a05a1e0f3</cites><orcidid>0000-0001-7858-6572 ; 0000-0003-4600-8932 ; 0000-0003-3343-0835 ; 0000-0003-1894-0765</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Fiori, Aline Gouveia</creatorcontrib><creatorcontrib>Barão, Carlos Eduardo</creatorcontrib><creatorcontrib>Marcolino, Vanessa Aparecida</creatorcontrib><creatorcontrib>Pimentel, Tatiana Colombo</creatorcontrib><creatorcontrib>Monteiro, Antonio Roberto Giriboni</creatorcontrib><title>Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?</title><title>International journal of food science & technology</title><description>Plant‐based probiotic beverages are gaining popularity among vegans, lactose intolerants, and those with milk‐protein allergies.
Sorghum bicolor
is a cereal rich in phytochemicals that can promote probiotic growth when malted. The packaging type may impact the characteristics and probiotic survival in plant‐based probiotic beverages. This study aimed to evaluate the impact of different packaging materials (polyethylene terephthalate (PET), high‐density polyethylene (HDPE), and glass) on quality parameters, probiotic survival (
Lacticaseibacillus casei
), and sensory acceptance of strawberry‐flavoured probiotic sorghum‐based beverages. The packaging type did not affect the product's chemical composition, quality parameters, antioxidant activity, or probiotic survival. However, the products stored in PET and HDPE packaging showed a lower consistency index, higher dissolved oxygen concentration, improved probiotic survival to simulated gastrointestinal conditions, and better sensory acceptance. Malted
S. bicolor
can be used to produce probiotic beverages with adequate probiotic survival and physicochemical parameters and reasonable sensory acceptance during 28 days of refrigerated storage.</description><subject>Allergies</subject><subject>Beverages</subject><subject>Chemical composition</subject><subject>Cold storage</subject><subject>Dissolved oxygen</subject><subject>High density polyethylenes</subject><subject>Lactose</subject><subject>Packaging</subject><subject>Packaging materials</subject><subject>Parameters</subject><subject>Polyethylene terephthalate</subject><subject>Probiotics</subject><subject>Sorghum</subject><subject>Sorghum bicolor</subject><subject>Stored products</subject><subject>Survival</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNpNkMtOwzAQRS0EEqWw4QsssUNN8SN2EjYIVbykSiyAdTRxJqlLErd2Uqk_wHcTKAtmcxdzdGd0CLnkbM7HubHrKsy51owdkQmXWkVCC35MJixTLFKxkKfkLIQ1Y0zIJJ6Qrzfn69XQ0sIa1zhPN94V1vXW0AJ36KHGW1o6DHQD5hNq29W0hR69hYZCVaHpab9Cuh2gsf1-pDy0OO7D7F9VGPzO7qCZUehKGrALzu8pGIObHjqDd-fkpIIm4MVfTsnH48P74jlavj69LO6XkRE87aM0ASNLDaLgiIyXJpY6VbIwWsVxkcRFxbkRIgEleKxTnaSgIC4kMAUcWSWn5OrQO_62HTD0-doNvhtP5iLVKssymbKRuj5QxrsQPFb5xtsW_D7nLP_xnP94zn89y2-w93M_</recordid><startdate>202310</startdate><enddate>202310</enddate><creator>Fiori, Aline Gouveia</creator><creator>Barão, Carlos Eduardo</creator><creator>Marcolino, Vanessa Aparecida</creator><creator>Pimentel, Tatiana Colombo</creator><creator>Monteiro, Antonio Roberto Giriboni</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-7858-6572</orcidid><orcidid>https://orcid.org/0000-0003-4600-8932</orcidid><orcidid>https://orcid.org/0000-0003-3343-0835</orcidid><orcidid>https://orcid.org/0000-0003-1894-0765</orcidid></search><sort><creationdate>202310</creationdate><title>Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?</title><author>Fiori, Aline Gouveia ; Barão, Carlos Eduardo ; Marcolino, Vanessa Aparecida ; Pimentel, Tatiana Colombo ; Monteiro, Antonio Roberto Giriboni</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c218t-87ac3d6a2b1ee01dc436853bc6544b74bf11c227a521468678a5a4b3a05a1e0f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Allergies</topic><topic>Beverages</topic><topic>Chemical composition</topic><topic>Cold storage</topic><topic>Dissolved oxygen</topic><topic>High density polyethylenes</topic><topic>Lactose</topic><topic>Packaging</topic><topic>Packaging materials</topic><topic>Parameters</topic><topic>Polyethylene terephthalate</topic><topic>Probiotics</topic><topic>Sorghum</topic><topic>Sorghum bicolor</topic><topic>Stored products</topic><topic>Survival</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fiori, Aline Gouveia</creatorcontrib><creatorcontrib>Barão, Carlos Eduardo</creatorcontrib><creatorcontrib>Marcolino, Vanessa Aparecida</creatorcontrib><creatorcontrib>Pimentel, Tatiana Colombo</creatorcontrib><creatorcontrib>Monteiro, Antonio Roberto Giriboni</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fiori, Aline Gouveia</au><au>Barão, Carlos Eduardo</au><au>Marcolino, Vanessa Aparecida</au><au>Pimentel, Tatiana Colombo</au><au>Monteiro, Antonio Roberto Giriboni</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?</atitle><jtitle>International journal of food science & technology</jtitle><date>2023-10</date><risdate>2023</risdate><volume>58</volume><issue>10</issue><spage>5027</spage><epage>5036</epage><pages>5027-5036</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>Plant‐based probiotic beverages are gaining popularity among vegans, lactose intolerants, and those with milk‐protein allergies.
Sorghum bicolor
is a cereal rich in phytochemicals that can promote probiotic growth when malted. The packaging type may impact the characteristics and probiotic survival in plant‐based probiotic beverages. This study aimed to evaluate the impact of different packaging materials (polyethylene terephthalate (PET), high‐density polyethylene (HDPE), and glass) on quality parameters, probiotic survival (
Lacticaseibacillus casei
), and sensory acceptance of strawberry‐flavoured probiotic sorghum‐based beverages. The packaging type did not affect the product's chemical composition, quality parameters, antioxidant activity, or probiotic survival. However, the products stored in PET and HDPE packaging showed a lower consistency index, higher dissolved oxygen concentration, improved probiotic survival to simulated gastrointestinal conditions, and better sensory acceptance. Malted
S. bicolor
can be used to produce probiotic beverages with adequate probiotic survival and physicochemical parameters and reasonable sensory acceptance during 28 days of refrigerated storage.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijfs.16600</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-7858-6572</orcidid><orcidid>https://orcid.org/0000-0003-4600-8932</orcidid><orcidid>https://orcid.org/0000-0003-3343-0835</orcidid><orcidid>https://orcid.org/0000-0003-1894-0765</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0950-5423 |
| ispartof | International journal of food science & technology, 2023-10, Vol.58 (10), p.5027-5036 |
| issn | 0950-5423 1365-2621 |
| language | eng |
| recordid | cdi_proquest_journals_2865999380 |
| source | Wiley Online Library - AutoHoldings Journals; Oxford Journals Open Access Collection |
| subjects | Allergies Beverages Chemical composition Cold storage Dissolved oxygen High density polyethylenes Lactose Packaging Packaging materials Parameters Polyethylene terephthalate Probiotics Sorghum Sorghum bicolor Stored products Survival |
| title | Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance? |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T02%3A23%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sorghum%20bicolor%20probiotic%20beverage:%20does%20packaging%20material%20affect%20the%20quality%20parameters,%20probiotic%20survival,%20and%20sensory%20acceptance?&rft.jtitle=International%20journal%20of%20food%20science%20&%20technology&rft.au=Fiori,%20Aline%20Gouveia&rft.date=2023-10&rft.volume=58&rft.issue=10&rft.spage=5027&rft.epage=5036&rft.pages=5027-5036&rft.issn=0950-5423&rft.eissn=1365-2621&rft_id=info:doi/10.1111/ijfs.16600&rft_dat=%3Cproquest_cross%3E2865999380%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2865999380&rft_id=info:pmid/&rfr_iscdi=true |