SUSTAINABLE CONSUMPTION AND PRODUCTION A POLITICAL SPACE FOR AGRI-FOOD STUDIES?
This editorial introduction discusses the science-policy interface at a global level focused on the linking of sustainable consumption and production. It examines how political spaces can offer opportunities for epistemic communities to enter into this space in order to advance the co-production of...
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| Veröffentlicht in: | International journal of sociology of agriculture and food 2023-01, Vol.29 (1), p.1 |
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| container_title | International journal of sociology of agriculture and food |
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| creator | Loconto, Allison Marie Psarikidou, Katerina Dwiartama, Angga |
| description | This editorial introduction discusses the science-policy interface at a global level focused on the linking of sustainable consumption and production. It examines how political spaces can offer opportunities for epistemic communities to enter into this space in order to advance the co-production of knowledge and politics on sustaianble consumption and production. The editorial also introduces the innovative approch to book reviews that the journal has adopted. |
| doi_str_mv | 10.48416/ijsaf.v29i1.520 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0798-1759 |
| ispartof | International journal of sociology of agriculture and food, 2023-01, Vol.29 (1), p.1 |
| issn | 0798-1759 |
| language | eng |
| recordid | cdi_proquest_journals_2865573041 |
| source | Sociological Abstracts; EZB Electronic Journals Library |
| subjects | Consumption Sustainable consumption |
| title | SUSTAINABLE CONSUMPTION AND PRODUCTION A POLITICAL SPACE FOR AGRI-FOOD STUDIES? |
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