Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage

Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage

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Veröffentlicht in:Journal of food measurement & characterization 2023-10, Vol.17 (5), p.4892-4892
Hauptverfasser: Shojaei, Azam, Rastegar, Somayeh, Sayyad-Amin, Pegah
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Sprache:eng
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Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correction
Engineering
Food Science
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subjects Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correction
Engineering
Food Science
title Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
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