Profiling of commercially produced complementary foods in three Southeast Asian and four West African contexts

Background and objectives: Commercially produced complementary foods (CPCFs) for infants and young children vary widely in quality, with some containing high levels of added salt or sugar. In 2019, the WHO Regional Office for Europe published a nutrient profiling model for CPCFs (WHO Europe CPCF NPM...

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Veröffentlicht in:	Annals of nutrition and metabolism 2023-08, Vol.79, p.790
Hauptverfasser:	Pries, Alissa, Bassetti, Eleonora, Khosravi, Asha, Mayhew, Susannah H, Nasser, Nadine, Mulder, Anzelle, Badham, Jane, Sweet, Lara, Crossley, Rachel, Zehner, Elizabeth
Format:	Artikel
Sprache:	eng
Schlagworte:	Baby foods Children Composition Food Food quality Infants Labels Nutrient content Nutrient requirements Nutrition Nutrition assessment Sugar Sweeteners
Online-Zugang:	Volltext
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