Effect of Soil Addition of Humic, Fulvic Acids and Irrigation Water Salinity on the Yellow Corn Zea mays L. Growth
A field experiment was carried out during the two spring seasons 2020/2021 in an agricultural field, located on the banks of the Euphrates River in Al-Muthanna Governorate, which is 4 km away from Al-Muthanna University, between latitudes 45°14′58″ and longitudes 31°19′33″, to study the effect of ad...
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description | A field experiment was carried out during the two spring seasons 2020/2021 in an agricultural field, located on the banks of the Euphrates River in Al-Muthanna Governorate, which is 4 km away from Al-Muthanna University, between latitudes 45°14′58″ and longitudes 31°19′33″, to study the effect of adding humic and fulvic organic acids and irrigation water salinity on the growth traits of corn crop
Zea mays
L., in an experiment whose treatments included three levels of concentrations of a mixture of organic acids (humic and fulvic) which were 0, 20 and 40 liters of ha
-1
, four levels of electrical conductivity of the irrigation water used in the irrigation process, it was less than 2.0 dSiemens m
-1
using pure water RO mixture with river water, and 4.0, 6.0 and 8.0 dSiemens m
-1
using a mixture of tap water and river water. The results showed a significant effect between irrigation water salinity levels on plant height, where the transaction decreased by 8.0 dSiemens m
-1
, significant effect between the levels of humic and fulvic organic acids in the leaf area cm
2
, where the treatment exceeded 20 liters ha
-1
, there was a significant interaction between humic and fulvic acid levels and irrigation water salinity levels, the combination (40 L × salinity comparison) a high leaf area and dry matter. |
doi_str_mv | 10.1088/1755-1315/1225/1/012095 |
format | Article |
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Zea mays
L., in an experiment whose treatments included three levels of concentrations of a mixture of organic acids (humic and fulvic) which were 0, 20 and 40 liters of ha
-1
, four levels of electrical conductivity of the irrigation water used in the irrigation process, it was less than 2.0 dSiemens m
-1
using pure water RO mixture with river water, and 4.0, 6.0 and 8.0 dSiemens m
-1
using a mixture of tap water and river water. The results showed a significant effect between irrigation water salinity levels on plant height, where the transaction decreased by 8.0 dSiemens m
-1
, significant effect between the levels of humic and fulvic organic acids in the leaf area cm
2
, where the treatment exceeded 20 liters ha
-1
, there was a significant interaction between humic and fulvic acid levels and irrigation water salinity levels, the combination (40 L × salinity comparison) a high leaf area and dry matter.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/1225/1/012095</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Acidic soils ; Acids ; Agricultural land ; Cereal crops ; Corn ; Drinking water ; Dry matter ; Electrical conductivity ; Electrical resistivity ; Fulvic acids ; Humic and fulvic acid ; Irrigation ; Irrigation water ; Leaf area ; Leaves ; Mixtures ; Organic acids ; River banks ; Rivers ; Salinity ; Salinity effects ; Salinity of irrigation water ; Water salinity ; Yellow corn ; Zea mays</subject><ispartof>IOP conference series. Earth and environmental science, 2023-08, Vol.1225 (1), p.12095</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2735-d5ac3ede1b0580268920e72e8e4a07b087c555ed066180c46595091dec415dc63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://iopscience.iop.org/article/10.1088/1755-1315/1225/1/012095/pdf$$EPDF$$P50$$Giop$$Hfree_for_read</linktopdf><link.rule.ids>314,780,784,27924,27925,38868,38890,53840,53867</link.rule.ids></links><search><creatorcontrib>Kadhim, Anmar Hamoudi</creatorcontrib><creatorcontrib>Al-Barakat, Hanoon N. Kadhem</creatorcontrib><creatorcontrib>Mahmoud, Mohammed Radwan</creatorcontrib><title>Effect of Soil Addition of Humic, Fulvic Acids and Irrigation Water Salinity on the Yellow Corn Zea mays L. Growth</title><title>IOP conference series. Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>A field experiment was carried out during the two spring seasons 2020/2021 in an agricultural field, located on the banks of the Euphrates River in Al-Muthanna Governorate, which is 4 km away from Al-Muthanna University, between latitudes 45°14′58″ and longitudes 31°19′33″, to study the effect of adding humic and fulvic organic acids and irrigation water salinity on the growth traits of corn crop
Zea mays
L., in an experiment whose treatments included three levels of concentrations of a mixture of organic acids (humic and fulvic) which were 0, 20 and 40 liters of ha
-1
, four levels of electrical conductivity of the irrigation water used in the irrigation process, it was less than 2.0 dSiemens m
-1
using pure water RO mixture with river water, and 4.0, 6.0 and 8.0 dSiemens m
-1
using a mixture of tap water and river water. The results showed a significant effect between irrigation water salinity levels on plant height, where the transaction decreased by 8.0 dSiemens m
-1
, significant effect between the levels of humic and fulvic organic acids in the leaf area cm
2
, where the treatment exceeded 20 liters ha
-1
, there was a significant interaction between humic and fulvic acid levels and irrigation water salinity levels, the combination (40 L × salinity comparison) a high leaf area and dry matter.</description><subject>Acidic soils</subject><subject>Acids</subject><subject>Agricultural land</subject><subject>Cereal crops</subject><subject>Corn</subject><subject>Drinking water</subject><subject>Dry matter</subject><subject>Electrical conductivity</subject><subject>Electrical resistivity</subject><subject>Fulvic acids</subject><subject>Humic and fulvic acid</subject><subject>Irrigation</subject><subject>Irrigation water</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>Mixtures</subject><subject>Organic acids</subject><subject>River banks</subject><subject>Rivers</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Salinity of irrigation water</subject><subject>Water salinity</subject><subject>Yellow corn</subject><subject>Zea mays</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkF1LwzAUhosoqNPfYMArwW75aJL2cozuAwZeTBG9CVmSuoyuqWnr2L-3tTIRBG_OOZzzvu-BJwhuEBwiGMcjxCkNEUF0hDBuywgiDBN6ElwcL6fHGfLz4LKqthAyHpHkIvBplhlVA5eBlbM5GGtta-uKbjFvdlbdg2mTf1gFxsrqCshCg4X39k1-qZ5lbTxYydwWtj6AdlNvDHgxee72YOJ8AV6NBDt5qMByCGbe7evNVXCWybwy1999EDxN08fJPFw-zBaT8TJUmBMaaioVMdqgNaQxxCxOMDQcm9hEEvI1jLmilBoNGUMxVBGjCYUJ0kZFiGrFyCC47XNL794bU9Vi6xpftC8FjhkimCOWtCreq5R3VeVNJkpvd9IfBIKiAyw6dKLDKDrAAokecOskvdO68if6f9fdH640Xf3WiVJn5BNAbogi</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Kadhim, Anmar Hamoudi</creator><creator>Al-Barakat, Hanoon N. 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Kadhem ; Mahmoud, Mohammed Radwan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2735-d5ac3ede1b0580268920e72e8e4a07b087c555ed066180c46595091dec415dc63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Acidic soils</topic><topic>Acids</topic><topic>Agricultural land</topic><topic>Cereal crops</topic><topic>Corn</topic><topic>Drinking water</topic><topic>Dry matter</topic><topic>Electrical conductivity</topic><topic>Electrical resistivity</topic><topic>Fulvic acids</topic><topic>Humic and fulvic acid</topic><topic>Irrigation</topic><topic>Irrigation water</topic><topic>Leaf area</topic><topic>Leaves</topic><topic>Mixtures</topic><topic>Organic acids</topic><topic>River banks</topic><topic>Rivers</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Salinity of irrigation water</topic><topic>Water salinity</topic><topic>Yellow corn</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kadhim, Anmar Hamoudi</creatorcontrib><creatorcontrib>Al-Barakat, Hanoon N. 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Zea mays
L., in an experiment whose treatments included three levels of concentrations of a mixture of organic acids (humic and fulvic) which were 0, 20 and 40 liters of ha
-1
, four levels of electrical conductivity of the irrigation water used in the irrigation process, it was less than 2.0 dSiemens m
-1
using pure water RO mixture with river water, and 4.0, 6.0 and 8.0 dSiemens m
-1
using a mixture of tap water and river water. The results showed a significant effect between irrigation water salinity levels on plant height, where the transaction decreased by 8.0 dSiemens m
-1
, significant effect between the levels of humic and fulvic organic acids in the leaf area cm
2
, where the treatment exceeded 20 liters ha
-1
, there was a significant interaction between humic and fulvic acid levels and irrigation water salinity levels, the combination (40 L × salinity comparison) a high leaf area and dry matter.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/1225/1/012095</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Acidic soils Acids Agricultural land Cereal crops Corn Drinking water Dry matter Electrical conductivity Electrical resistivity Fulvic acids Humic and fulvic acid Irrigation Irrigation water Leaf area Leaves Mixtures Organic acids River banks Rivers Salinity Salinity effects Salinity of irrigation water Water salinity Yellow corn Zea mays |
title | Effect of Soil Addition of Humic, Fulvic Acids and Irrigation Water Salinity on the Yellow Corn Zea mays L. Growth |
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