Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy

Microwave spectroscopy have been applied in numerous applications in the non-food industry, and recently also in the food industry, for non-destructive measurements. In this study, a dry-cured ham model was designed and water activity, water content and salt content (sodium chloride) were determined...

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Veröffentlicht in:	International journal on smart sensing and intelligent systems 2014-12, Vol.7 (5), p.1-4
Hauptverfasser:	Bjarnadottir, Stefania G, Lunde, Kathrine, Alvseike, Ole, Mason, Alex, Al-Shamma’a, Ahmed I
Format:	Artikel
Sprache:	eng
Schlagworte:	Cavity resonators Chemical analysis Dry-cured ham microwave Microwave spectroscopy Moisture content Sodium chloride Spectrum analysis Water activity
Online-Zugang:	Volltext
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