Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle
This study assessed the impact of dry- (DR) versus temper-rolled (TR) and low- (13%, LP) versus high-protein (18%, HP) wheat on ruminal fermentation, growth, and liver abscesses in feedlot cattle. Crossbred Angus steers (302 ± 34 kg; n = 160; 24 ruminally cannulated) were used in a backgrounding (BG...
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| Veröffentlicht in: | Canadian journal of animal science 2023-09, Vol.103 (3), p.234-248 |
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| container_title | Canadian journal of animal science |
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| creator | Meadows, Amanda C. Terry, Stephanie A. Penner, Gregory B. Hucl, Pierre J. McAllister, Tim A. Ribeiro, Gabriel O. |
| description | This study assessed the impact of dry- (DR) versus temper-rolled (TR) and low- (13%, LP) versus high-protein (18%, HP) wheat on ruminal fermentation, growth, and liver abscesses in feedlot cattle. Crossbred Angus steers (302 ± 34 kg; n = 160; 24 ruminally cannulated) were used in a backgrounding (BG) to finishing (FN) trial. The BG diet consisted of 60% barley silage, 35% wheat, and 5% supplement, and the FN diet contained 10% barley silage, 85% wheat, and 5% supplement (dry matter basis). Four transition (TN) diets were used to adapt cattle to the FN diet. A numerical increase in large particles and reduction in small particles occurred when both HP and LP wheat were TR, with this response being greater for HP wheat. Steers experienced lower (P ≤ 0.03) ruminal pH with HP-DR and LP-TR than HP-TR wheat during TN. Steers fed HP wheat BG diets tended to exhibit greater (P ≤ 0.09) gain:feed and NEg than steers fed LP wheat. Greater (P = 0.01) average daily gains were exhibited by FN steers fed LP wheat. Liver abscesses were more (P |
| doi_str_mv | 10.1139/cjas-2022-0110 |
| format | Article |
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Crossbred Angus steers (302 ± 34 kg; n = 160; 24 ruminally cannulated) were used in a backgrounding (BG) to finishing (FN) trial. The BG diet consisted of 60% barley silage, 35% wheat, and 5% supplement, and the FN diet contained 10% barley silage, 85% wheat, and 5% supplement (dry matter basis). Four transition (TN) diets were used to adapt cattle to the FN diet. A numerical increase in large particles and reduction in small particles occurred when both HP and LP wheat were TR, with this response being greater for HP wheat. Steers experienced lower (P ≤ 0.03) ruminal pH with HP-DR and LP-TR than HP-TR wheat during TN. Steers fed HP wheat BG diets tended to exhibit greater (P ≤ 0.09) gain:feed and NEg than steers fed LP wheat. Greater (P = 0.01) average daily gains were exhibited by FN steers fed LP wheat. Liver abscesses were more (P < 0.001) severe with HP wheat. While HP wheat improved the growth of BG cattle, it increased the severity of liver abscesses during FN.</description><identifier>ISSN: 0008-3984</identifier><identifier>EISSN: 1918-1825</identifier><identifier>DOI: 10.1139/cjas-2022-0110</identifier><language>eng</language><publisher>Ottawa: Canadian Science Publishing</publisher><subject>Abscesses ; Barley ; Beef cattle ; Cattle ; Computer industry ; Diet ; Dry matter ; Feed additives ; Feedlots ; Fermentation ; Growth ; Liver ; liver abscesses ; Liver diseases ; processing ; protein ; Proteins ; Rumen ; Silage ; Wheat</subject><ispartof>Canadian journal of animal science, 2023-09, Vol.103 (3), p.234-248</ispartof><rights>COPYRIGHT 2023 NRC Research Press</rights><rights>2023 Published by NRC Research Press</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-b461t-1a748533d00e865f25934ce333961ecb4545d0cc49de00527f5cb4dcd98e13933</cites><orcidid>0000-0002-8266-6513 ; 0000-0002-6396-2130</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Meadows, Amanda C.</creatorcontrib><creatorcontrib>Terry, Stephanie A.</creatorcontrib><creatorcontrib>Penner, Gregory B.</creatorcontrib><creatorcontrib>Hucl, Pierre J.</creatorcontrib><creatorcontrib>McAllister, Tim A.</creatorcontrib><creatorcontrib>Ribeiro, Gabriel O.</creatorcontrib><title>Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle</title><title>Canadian journal of animal science</title><addtitle>Can. J. Anim. Sci</addtitle><description>This study assessed the impact of dry- (DR) versus temper-rolled (TR) and low- (13%, LP) versus high-protein (18%, HP) wheat on ruminal fermentation, growth, and liver abscesses in feedlot cattle. Crossbred Angus steers (302 ± 34 kg; n = 160; 24 ruminally cannulated) were used in a backgrounding (BG) to finishing (FN) trial. The BG diet consisted of 60% barley silage, 35% wheat, and 5% supplement, and the FN diet contained 10% barley silage, 85% wheat, and 5% supplement (dry matter basis). Four transition (TN) diets were used to adapt cattle to the FN diet. A numerical increase in large particles and reduction in small particles occurred when both HP and LP wheat were TR, with this response being greater for HP wheat. Steers experienced lower (P ≤ 0.03) ruminal pH with HP-DR and LP-TR than HP-TR wheat during TN. Steers fed HP wheat BG diets tended to exhibit greater (P ≤ 0.09) gain:feed and NEg than steers fed LP wheat. Greater (P = 0.01) average daily gains were exhibited by FN steers fed LP wheat. Liver abscesses were more (P < 0.001) severe with HP wheat. While HP wheat improved the growth of BG cattle, it increased the severity of liver abscesses during FN.</description><subject>Abscesses</subject><subject>Barley</subject><subject>Beef cattle</subject><subject>Cattle</subject><subject>Computer industry</subject><subject>Diet</subject><subject>Dry matter</subject><subject>Feed additives</subject><subject>Feedlots</subject><subject>Fermentation</subject><subject>Growth</subject><subject>Liver</subject><subject>liver abscesses</subject><subject>Liver diseases</subject><subject>processing</subject><subject>protein</subject><subject>Proteins</subject><subject>Rumen</subject><subject>Silage</subject><subject>Wheat</subject><issn>0008-3984</issn><issn>1918-1825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqVklFrFDEQxxdR8Gx99Tnok3Bpk02yt_tYSq2FomDrc8glk70cu8k2yXn2s_hlm7UFPSiI5CFk5jf_mQz_qnpHyQmlrDvVW5VwTeoaE0rJi2pBO9pi2tbiZbUghLSYdS1_Xb1JaVueq0asFtWvC2tBZxQsMvEehYgyjBNEFMMwON_PiY3rN3hODWGPpxgyOI_2G1AZKW-Qywm5cVKzikdxN4JHk4pqhAwxLVEfwz5vUBG1IY7Ka1j-rhvcj9JHrZOGlKBoeGQBzBAy0irnAY6rV1YNCd4-3UfV908Xt-ef8fXXy6vzs2u85g3NmKoVbwVjhhBoG2Fr0TGugTHWNRT0mgsuDNGadwYIEfXKihI02nQtlL0xdlR9eNQtf7vbQcpyG3bRl5aybkUnmrrtyB-qVwNI523IUenRJS3P5l1ySvis9f4ZSk_uTv4NnTwDlWNgdDp4sK7ED1Q_HhQUJsPP3KtdSvLq5tt_sF8O2adBdAwpRbByim5U8V5SImdTydlUcjaVnE1VCpaPBWsXypz_wh8AkdPK-g</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Meadows, Amanda C.</creator><creator>Terry, Stephanie A.</creator><creator>Penner, Gregory B.</creator><creator>Hucl, Pierre J.</creator><creator>McAllister, Tim A.</creator><creator>Ribeiro, Gabriel O.</creator><general>Canadian Science Publishing</general><general>NRC Research Press</general><general>Canadian Science Publishing NRC Research Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISN</scope><scope>ISR</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-8266-6513</orcidid><orcidid>https://orcid.org/0000-0002-6396-2130</orcidid></search><sort><creationdate>20230901</creationdate><title>Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle</title><author>Meadows, Amanda C. ; Terry, Stephanie A. ; Penner, Gregory B. ; Hucl, Pierre J. ; McAllister, Tim A. ; Ribeiro, Gabriel O.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b461t-1a748533d00e865f25934ce333961ecb4545d0cc49de00527f5cb4dcd98e13933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Abscesses</topic><topic>Barley</topic><topic>Beef cattle</topic><topic>Cattle</topic><topic>Computer industry</topic><topic>Diet</topic><topic>Dry matter</topic><topic>Feed additives</topic><topic>Feedlots</topic><topic>Fermentation</topic><topic>Growth</topic><topic>Liver</topic><topic>liver abscesses</topic><topic>Liver diseases</topic><topic>processing</topic><topic>protein</topic><topic>Proteins</topic><topic>Rumen</topic><topic>Silage</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Meadows, Amanda C.</creatorcontrib><creatorcontrib>Terry, Stephanie A.</creatorcontrib><creatorcontrib>Penner, Gregory B.</creatorcontrib><creatorcontrib>Hucl, Pierre J.</creatorcontrib><creatorcontrib>McAllister, Tim A.</creatorcontrib><creatorcontrib>Ribeiro, Gabriel O.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Canada</collection><collection>Gale In Context: Science</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Canadian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Meadows, Amanda C.</au><au>Terry, Stephanie A.</au><au>Penner, Gregory B.</au><au>Hucl, Pierre J.</au><au>McAllister, Tim A.</au><au>Ribeiro, Gabriel O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle</atitle><jtitle>Canadian journal of animal science</jtitle><stitle>Can. J. Anim. Sci</stitle><date>2023-09-01</date><risdate>2023</risdate><volume>103</volume><issue>3</issue><spage>234</spage><epage>248</epage><pages>234-248</pages><issn>0008-3984</issn><eissn>1918-1825</eissn><abstract>This study assessed the impact of dry- (DR) versus temper-rolled (TR) and low- (13%, LP) versus high-protein (18%, HP) wheat on ruminal fermentation, growth, and liver abscesses in feedlot cattle. Crossbred Angus steers (302 ± 34 kg; n = 160; 24 ruminally cannulated) were used in a backgrounding (BG) to finishing (FN) trial. The BG diet consisted of 60% barley silage, 35% wheat, and 5% supplement, and the FN diet contained 10% barley silage, 85% wheat, and 5% supplement (dry matter basis). Four transition (TN) diets were used to adapt cattle to the FN diet. A numerical increase in large particles and reduction in small particles occurred when both HP and LP wheat were TR, with this response being greater for HP wheat. Steers experienced lower (P ≤ 0.03) ruminal pH with HP-DR and LP-TR than HP-TR wheat during TN. Steers fed HP wheat BG diets tended to exhibit greater (P ≤ 0.09) gain:feed and NEg than steers fed LP wheat. Greater (P = 0.01) average daily gains were exhibited by FN steers fed LP wheat. Liver abscesses were more (P < 0.001) severe with HP wheat. While HP wheat improved the growth of BG cattle, it increased the severity of liver abscesses during FN.</abstract><cop>Ottawa</cop><pub>Canadian Science Publishing</pub><doi>10.1139/cjas-2022-0110</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-8266-6513</orcidid><orcidid>https://orcid.org/0000-0002-6396-2130</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Abscesses Barley Beef cattle Cattle Computer industry Diet Dry matter Feed additives Feedlots Fermentation Growth Liver liver abscesses Liver diseases processing protein Proteins Rumen Silage Wheat |
| title | Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle |
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