Low cost interventions in value chains can reduce postharvest waste of fruits and vegetables

People know that fruit and vegetables are good for them. Despite this, most people usually eat far less than the recommended five servings per day. The reasons for this may be cultural, price based, or simply that quality produce is not available. In many cases, high prices are a major barrier. This...

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Veröffentlicht in:	Annals of nutrition and metabolism 2023-08, Vol.79, p.40
Hauptverfasser:	Bayogan, Emma Ruth, Ekman, Jennifer, Lacap, Angelina T, Sectretaria, Leizel B
Format:	Artikel
Sprache:	eng
Schlagworte:	Availability Fruits Intervention Low cost Refrigeration Ripening Value chain Vegetables
Online-Zugang:	Volltext
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