Is there a relationship between unexplained complaints and skipping breakfast?
Objectives: Breakfast skipping is reported to have significant effect on unexplained complaints, particularly in adolescents, when lifestyle factors such as dietary habits are considered. This report aims to investigate the relationship between dietary intake and unexplained complaints related to br...
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| Veröffentlicht in: | Annals of nutrition and metabolism 2023-08, Vol.79, p.766 |
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| container_title | Annals of nutrition and metabolism |
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| creator | Shiohara, Akiyo |
| description | Objectives: Breakfast skipping is reported to have significant effect on unexplained complaints, particularly in adolescents, when lifestyle factors such as dietary habits are considered. This report aims to investigate the relationship between dietary intake and unexplained complaints related to breakfast by using data from dietary-intake status and health surveys of female college students. Methods: Between 2017-2019,172 female college students were surveyed regarding their daily diet, fats, carbohydrates, potassium, calcium, magnesium, iron, dietary fiber and salt. The data regarding food groups, habitual meal times, height, weight and Body mass index (BMI) were determined using a semi-quantitative food intake-frequency survey method (FFQW82). Additionally, the completed questionnaires of 114 individuals related to 24 unexplained complaints acquired in the spring of the same year were linked by ID and analyzed. The subjects were divided into a breakfast-skipping group (n=70) with a breakfast intake of |
| doi_str_mv | 10.1159/000530786 |
| format | Article |
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This report aims to investigate the relationship between dietary intake and unexplained complaints related to breakfast by using data from dietary-intake status and health surveys of female college students. Methods: Between 2017-2019,172 female college students were surveyed regarding their daily diet, fats, carbohydrates, potassium, calcium, magnesium, iron, dietary fiber and salt. The data regarding food groups, habitual meal times, height, weight and Body mass index (BMI) were determined using a semi-quantitative food intake-frequency survey method (FFQW82). Additionally, the completed questionnaires of 114 individuals related to 24 unexplained complaints acquired in the spring of the same year were linked by ID and analyzed. The subjects were divided into a breakfast-skipping group (n=70) with a breakfast intake of <200 kcal, and a breakfast feeding group (n=102). A Mann-Whitney U test with a significance probability of <5% was used to compare the groups. Results: The energy and nutrient intake significantly differed between the groups when fat intake was excluded. The breakfast-skipping group had a higher cereal energy ratio and consumed less fish, soy products, and vegetables. Consequently, the intake of potassium, calcium, and magnesium in the breakfast-skipping group was reduced by nearly half. Moreover, each nutrient intake was below the reference ranges in both groups, and 18.8% of the breakfast-skipping group was classified as underweight based on BMI. Furthermore, there was no significant correlation between the frequency of unexplained complaints and nutrient intake, physique, or other factors. Conclusions: This study was unable to establish a significant correlation between dietary intake and unexplained complaints. While the relationship between diet and depression has been established, further focus is needed on the relationship between intake status and unexplained complaints.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000530786</identifier><language>eng</language><publisher>Basel: S. Karger AG</publisher><subject>Body mass index ; Body size ; Breakfast foods ; Calcium ; Calcium (dietary) ; Carbohydrates ; Diet ; Dietary fiber ; Dietary intake ; Females ; Food ; Food groups ; Food intake ; Magnesium ; Mental depression ; Nutrients ; Nutrition ; Potassium ; Students ; Surveys ; Underweight ; Womens health</subject><ispartof>Annals of nutrition and metabolism, 2023-08, Vol.79, p.766</ispartof><rights>Copyright S. Karger AG Aug 2023</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Shiohara, Akiyo</creatorcontrib><title>Is there a relationship between unexplained complaints and skipping breakfast?</title><title>Annals of nutrition and metabolism</title><description>Objectives: Breakfast skipping is reported to have significant effect on unexplained complaints, particularly in adolescents, when lifestyle factors such as dietary habits are considered. This report aims to investigate the relationship between dietary intake and unexplained complaints related to breakfast by using data from dietary-intake status and health surveys of female college students. Methods: Between 2017-2019,172 female college students were surveyed regarding their daily diet, fats, carbohydrates, potassium, calcium, magnesium, iron, dietary fiber and salt. The data regarding food groups, habitual meal times, height, weight and Body mass index (BMI) were determined using a semi-quantitative food intake-frequency survey method (FFQW82). Additionally, the completed questionnaires of 114 individuals related to 24 unexplained complaints acquired in the spring of the same year were linked by ID and analyzed. The subjects were divided into a breakfast-skipping group (n=70) with a breakfast intake of <200 kcal, and a breakfast feeding group (n=102). A Mann-Whitney U test with a significance probability of <5% was used to compare the groups. Results: The energy and nutrient intake significantly differed between the groups when fat intake was excluded. The breakfast-skipping group had a higher cereal energy ratio and consumed less fish, soy products, and vegetables. Consequently, the intake of potassium, calcium, and magnesium in the breakfast-skipping group was reduced by nearly half. Moreover, each nutrient intake was below the reference ranges in both groups, and 18.8% of the breakfast-skipping group was classified as underweight based on BMI. Furthermore, there was no significant correlation between the frequency of unexplained complaints and nutrient intake, physique, or other factors. Conclusions: This study was unable to establish a significant correlation between dietary intake and unexplained complaints. While the relationship between diet and depression has been established, further focus is needed on the relationship between intake status and unexplained complaints.</description><subject>Body mass index</subject><subject>Body size</subject><subject>Breakfast foods</subject><subject>Calcium</subject><subject>Calcium (dietary)</subject><subject>Carbohydrates</subject><subject>Diet</subject><subject>Dietary fiber</subject><subject>Dietary intake</subject><subject>Females</subject><subject>Food</subject><subject>Food groups</subject><subject>Food intake</subject><subject>Magnesium</subject><subject>Mental depression</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Potassium</subject><subject>Students</subject><subject>Surveys</subject><subject>Underweight</subject><subject>Womens health</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqNistuwjAQAK2qlZo-Dv2DlTgH1iaOnRMHBIILp94jU5ZiSB3X6wg-H4T6AT3NSDNCfEgcS6mbCSLqKRpbP4hCVkqWTd2YR1Gg0ljWFs2zeGE-IkplK12IzZohHygROEjUuez7wAcfYUv5TBRgCHSJnfOBdvDV_9w1M7iwAz75GH34hm0id9o7zrM38bR3HdP7H1_FaLn4nK_KmPrfgTi3x35I4ZZaZXWjKmOsnf7vugIYPEOw</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Shiohara, Akiyo</creator><general>S. Karger AG</general><scope>7QP</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20230801</creationdate><title>Is there a relationship between unexplained complaints and skipping breakfast?</title><author>Shiohara, Akiyo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_28592477883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Body mass index</topic><topic>Body size</topic><topic>Breakfast foods</topic><topic>Calcium</topic><topic>Calcium (dietary)</topic><topic>Carbohydrates</topic><topic>Diet</topic><topic>Dietary fiber</topic><topic>Dietary intake</topic><topic>Females</topic><topic>Food</topic><topic>Food groups</topic><topic>Food intake</topic><topic>Magnesium</topic><topic>Mental depression</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Potassium</topic><topic>Students</topic><topic>Surveys</topic><topic>Underweight</topic><topic>Womens health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shiohara, Akiyo</creatorcontrib><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shiohara, Akiyo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Is there a relationship between unexplained complaints and skipping breakfast?</atitle><jtitle>Annals of nutrition and metabolism</jtitle><date>2023-08-01</date><risdate>2023</risdate><volume>79</volume><spage>766</spage><pages>766-</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Objectives: Breakfast skipping is reported to have significant effect on unexplained complaints, particularly in adolescents, when lifestyle factors such as dietary habits are considered. This report aims to investigate the relationship between dietary intake and unexplained complaints related to breakfast by using data from dietary-intake status and health surveys of female college students. Methods: Between 2017-2019,172 female college students were surveyed regarding their daily diet, fats, carbohydrates, potassium, calcium, magnesium, iron, dietary fiber and salt. The data regarding food groups, habitual meal times, height, weight and Body mass index (BMI) were determined using a semi-quantitative food intake-frequency survey method (FFQW82). Additionally, the completed questionnaires of 114 individuals related to 24 unexplained complaints acquired in the spring of the same year were linked by ID and analyzed. The subjects were divided into a breakfast-skipping group (n=70) with a breakfast intake of <200 kcal, and a breakfast feeding group (n=102). A Mann-Whitney U test with a significance probability of <5% was used to compare the groups. Results: The energy and nutrient intake significantly differed between the groups when fat intake was excluded. The breakfast-skipping group had a higher cereal energy ratio and consumed less fish, soy products, and vegetables. Consequently, the intake of potassium, calcium, and magnesium in the breakfast-skipping group was reduced by nearly half. Moreover, each nutrient intake was below the reference ranges in both groups, and 18.8% of the breakfast-skipping group was classified as underweight based on BMI. Furthermore, there was no significant correlation between the frequency of unexplained complaints and nutrient intake, physique, or other factors. Conclusions: This study was unable to establish a significant correlation between dietary intake and unexplained complaints. While the relationship between diet and depression has been established, further focus is needed on the relationship between intake status and unexplained complaints.</abstract><cop>Basel</cop><pub>S. Karger AG</pub><doi>10.1159/000530786</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0250-6807 |
| ispartof | Annals of nutrition and metabolism, 2023-08, Vol.79, p.766 |
| issn | 0250-6807 1421-9697 |
| language | eng |
| recordid | cdi_proquest_journals_2859247788 |
| source | Karger Journals; Alma/SFX Local Collection |
| subjects | Body mass index Body size Breakfast foods Calcium Calcium (dietary) Carbohydrates Diet Dietary fiber Dietary intake Females Food Food groups Food intake Magnesium Mental depression Nutrients Nutrition Potassium Students Surveys Underweight Womens health |
| title | Is there a relationship between unexplained complaints and skipping breakfast? |
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