Which food policies to promote whole grain consumption?

Globally, consumption of whole grain is below recommended levels and low whole grain intake has been identified as the first dietary risk factor for global DALYs attributable to diet [1]. Several food policy tools exist that could help promote the consumption of whole grain. The symposium will cover...

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Veröffentlicht in:	Annals of nutrition and metabolism 2023-08, Vol.79, p.179
Hauptverfasser:	Miller, Kevin Burke, Masset, Gabriel
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Eating behavior Food Grain Guidelines Health promotion Labeling Partnerships Policies Public private partnerships Risk factors
Online-Zugang:	Volltext
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