Breastfeeding and diet of infants in the Maternal and Child Health Study of Iceland (Ice-MCH)

Background and objectives. Combination of national health registers has given us the opportunity to construct a data set on maternal and child health variables in Iceland, Maternal and Child Health Study (Ice-MCH). The focus of the Ice-MCH is to explore the Primary Health Care and the Prescription M...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Annals of nutrition and metabolism 2023-08, Vol.79, p.612
Hauptverfasser: Thorsdottir, Inga, Jonsson, Brynjolfur Gauti, Thorisdottir, Birna
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page 612
container_title Annals of nutrition and metabolism
container_volume 79
creator Thorsdottir, Inga
Jonsson, Brynjolfur Gauti
Thorisdottir, Birna
description Background and objectives. Combination of national health registers has given us the opportunity to construct a data set on maternal and child health variables in Iceland, Maternal and Child Health Study (Ice-MCH). The focus of the Ice-MCH is to explore the Primary Health Care and the Prescription Medicines Registers. The aim of the present abstract is to describe breastfeeding and the diet of Icelandic infants as listed in the health care system register for infants and young children. Methods. Descriptive statistics were used on data from two reports from the medical record system Saga: "Continuation of breastfeeding" (period 15.1.2009-16.6.2015, total number of children in breastfeeding calculations n = 21,068) and "Complementary foods by age" (period 20.9. 2009-16.6.2015, total number of children in food calculations n = 36,185). Results. At one week of age, 97% of infants received breastmilk and 82% were exclusively breastfed. At four, five and six months of age, 79%, 76% and 70% of children received breast milk and 48%, 35% and 18% of children were exclusively fed breastmilk with supplements, such as vitamin D. The proportion of children receiving vitamin D increased with age, from 82% at two months to 96% at 10 months. At the age of 10 months, fish liver oil replaced vitamin D drops as the most common source of vitamin D. When 2-months old 25% of the infants received infant formula and 33% when 3-8-months old. When 8-months old 25% got follow-on formula and 50% when 12-months old. At 10, 12 and 18 months of age, 11%, 20% and 40% of children received cow's milk. Porridge was the most common first complementary food (16% of four-month-olds, 47% of five-month-olds, 76% of six-month-olds) along with fruits / vegetables (5% of four-month-olds, 26% of five-month-olds, 65% of six-month-old). 59% and 25% of eight-months old got meat and fish, but only few six-months old did. Conclusions. The results are in good agreement with other data on breastfeeding and diet of Icelandic infants. The Ice-MCH-Study will explore breastfeeding and diet associations to growth and drug use.
doi_str_mv 10.1159/000530786
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2859246941</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2859246941</sourcerecordid><originalsourceid>FETCH-proquest_journals_28592469413</originalsourceid><addsrcrecordid>eNqNjLFugzAURa0okUKaDPkDS13SgfTZYLDXoFZkyNSuEbLiRwBZJsVm6N8Xqn5Ap3Ole-4lZM_gyJhQrwAgEshltiARSzmLVabyJYmAC4gzCfmabLzvABiXqYjI9TSg9qFGNK27U-0MNS0G2te0dbV2wU-koUF60QEHp-2vUzStNbREbUNDP8JovufF-YZ2bg9TiC9F-bIlq1pbj7s_PpHn97fPoowfQ_81og9V14_zqa-4FIqnmUpZ8j_rB0l4Rks</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2859246941</pqid></control><display><type>article</type><title>Breastfeeding and diet of infants in the Maternal and Child Health Study of Iceland (Ice-MCH)</title><source>Karger Journals</source><source>Alma/SFX Local Collection</source><creator>Thorsdottir, Inga ; Jonsson, Brynjolfur Gauti ; Thorisdottir, Birna</creator><creatorcontrib>Thorsdottir, Inga ; Jonsson, Brynjolfur Gauti ; Thorisdottir, Birna</creatorcontrib><description>Background and objectives. Combination of national health registers has given us the opportunity to construct a data set on maternal and child health variables in Iceland, Maternal and Child Health Study (Ice-MCH). The focus of the Ice-MCH is to explore the Primary Health Care and the Prescription Medicines Registers. The aim of the present abstract is to describe breastfeeding and the diet of Icelandic infants as listed in the health care system register for infants and young children. Methods. Descriptive statistics were used on data from two reports from the medical record system Saga: "Continuation of breastfeeding" (period 15.1.2009-16.6.2015, total number of children in breastfeeding calculations n = 21,068) and "Complementary foods by age" (period 20.9. 2009-16.6.2015, total number of children in food calculations n = 36,185). Results. At one week of age, 97% of infants received breastmilk and 82% were exclusively breastfed. At four, five and six months of age, 79%, 76% and 70% of children received breast milk and 48%, 35% and 18% of children were exclusively fed breastmilk with supplements, such as vitamin D. The proportion of children receiving vitamin D increased with age, from 82% at two months to 96% at 10 months. At the age of 10 months, fish liver oil replaced vitamin D drops as the most common source of vitamin D. When 2-months old 25% of the infants received infant formula and 33% when 3-8-months old. When 8-months old 25% got follow-on formula and 50% when 12-months old. At 10, 12 and 18 months of age, 11%, 20% and 40% of children received cow's milk. Porridge was the most common first complementary food (16% of four-month-olds, 47% of five-month-olds, 76% of six-month-olds) along with fruits / vegetables (5% of four-month-olds, 26% of five-month-olds, 65% of six-month-old). 59% and 25% of eight-months old got meat and fish, but only few six-months old did. Conclusions. The results are in good agreement with other data on breastfeeding and diet of Icelandic infants. The Ice-MCH-Study will explore breastfeeding and diet associations to growth and drug use.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000530786</identifier><language>eng</language><publisher>Basel: S. Karger AG</publisher><subject>Age ; Babies ; Breast feeding ; Breast milk ; Breastfeeding &amp; lactation ; Calciferol ; Children ; Childrens health ; Cow's milk ; Diet ; Dietary supplements ; Fish oils ; Food ; Health care ; Infant formulas ; Infants ; Maternal &amp; child health ; Mathematical analysis ; Milk ; Nutrition ; Statistical methods ; Vitamin D</subject><ispartof>Annals of nutrition and metabolism, 2023-08, Vol.79, p.612</ispartof><rights>Copyright S. Karger AG Aug 2023</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Thorsdottir, Inga</creatorcontrib><creatorcontrib>Jonsson, Brynjolfur Gauti</creatorcontrib><creatorcontrib>Thorisdottir, Birna</creatorcontrib><title>Breastfeeding and diet of infants in the Maternal and Child Health Study of Iceland (Ice-MCH)</title><title>Annals of nutrition and metabolism</title><description>Background and objectives. Combination of national health registers has given us the opportunity to construct a data set on maternal and child health variables in Iceland, Maternal and Child Health Study (Ice-MCH). The focus of the Ice-MCH is to explore the Primary Health Care and the Prescription Medicines Registers. The aim of the present abstract is to describe breastfeeding and the diet of Icelandic infants as listed in the health care system register for infants and young children. Methods. Descriptive statistics were used on data from two reports from the medical record system Saga: "Continuation of breastfeeding" (period 15.1.2009-16.6.2015, total number of children in breastfeeding calculations n = 21,068) and "Complementary foods by age" (period 20.9. 2009-16.6.2015, total number of children in food calculations n = 36,185). Results. At one week of age, 97% of infants received breastmilk and 82% were exclusively breastfed. At four, five and six months of age, 79%, 76% and 70% of children received breast milk and 48%, 35% and 18% of children were exclusively fed breastmilk with supplements, such as vitamin D. The proportion of children receiving vitamin D increased with age, from 82% at two months to 96% at 10 months. At the age of 10 months, fish liver oil replaced vitamin D drops as the most common source of vitamin D. When 2-months old 25% of the infants received infant formula and 33% when 3-8-months old. When 8-months old 25% got follow-on formula and 50% when 12-months old. At 10, 12 and 18 months of age, 11%, 20% and 40% of children received cow's milk. Porridge was the most common first complementary food (16% of four-month-olds, 47% of five-month-olds, 76% of six-month-olds) along with fruits / vegetables (5% of four-month-olds, 26% of five-month-olds, 65% of six-month-old). 59% and 25% of eight-months old got meat and fish, but only few six-months old did. Conclusions. The results are in good agreement with other data on breastfeeding and diet of Icelandic infants. The Ice-MCH-Study will explore breastfeeding and diet associations to growth and drug use.</description><subject>Age</subject><subject>Babies</subject><subject>Breast feeding</subject><subject>Breast milk</subject><subject>Breastfeeding &amp; lactation</subject><subject>Calciferol</subject><subject>Children</subject><subject>Childrens health</subject><subject>Cow's milk</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Fish oils</subject><subject>Food</subject><subject>Health care</subject><subject>Infant formulas</subject><subject>Infants</subject><subject>Maternal &amp; child health</subject><subject>Mathematical analysis</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Statistical methods</subject><subject>Vitamin D</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNqNjLFugzAURa0okUKaDPkDS13SgfTZYLDXoFZkyNSuEbLiRwBZJsVm6N8Xqn5Ap3Ole-4lZM_gyJhQrwAgEshltiARSzmLVabyJYmAC4gzCfmabLzvABiXqYjI9TSg9qFGNK27U-0MNS0G2te0dbV2wU-koUF60QEHp-2vUzStNbREbUNDP8JovufF-YZ2bg9TiC9F-bIlq1pbj7s_PpHn97fPoowfQ_81og9V14_zqa-4FIqnmUpZ8j_rB0l4Rks</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Thorsdottir, Inga</creator><creator>Jonsson, Brynjolfur Gauti</creator><creator>Thorisdottir, Birna</creator><general>S. Karger AG</general><scope>7QP</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20230801</creationdate><title>Breastfeeding and diet of infants in the Maternal and Child Health Study of Iceland (Ice-MCH)</title><author>Thorsdottir, Inga ; Jonsson, Brynjolfur Gauti ; Thorisdottir, Birna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_28592469413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Age</topic><topic>Babies</topic><topic>Breast feeding</topic><topic>Breast milk</topic><topic>Breastfeeding &amp; lactation</topic><topic>Calciferol</topic><topic>Children</topic><topic>Childrens health</topic><topic>Cow's milk</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Fish oils</topic><topic>Food</topic><topic>Health care</topic><topic>Infant formulas</topic><topic>Infants</topic><topic>Maternal &amp; child health</topic><topic>Mathematical analysis</topic><topic>Milk</topic><topic>Nutrition</topic><topic>Statistical methods</topic><topic>Vitamin D</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thorsdottir, Inga</creatorcontrib><creatorcontrib>Jonsson, Brynjolfur Gauti</creatorcontrib><creatorcontrib>Thorisdottir, Birna</creatorcontrib><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thorsdottir, Inga</au><au>Jonsson, Brynjolfur Gauti</au><au>Thorisdottir, Birna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Breastfeeding and diet of infants in the Maternal and Child Health Study of Iceland (Ice-MCH)</atitle><jtitle>Annals of nutrition and metabolism</jtitle><date>2023-08-01</date><risdate>2023</risdate><volume>79</volume><spage>612</spage><pages>612-</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Background and objectives. Combination of national health registers has given us the opportunity to construct a data set on maternal and child health variables in Iceland, Maternal and Child Health Study (Ice-MCH). The focus of the Ice-MCH is to explore the Primary Health Care and the Prescription Medicines Registers. The aim of the present abstract is to describe breastfeeding and the diet of Icelandic infants as listed in the health care system register for infants and young children. Methods. Descriptive statistics were used on data from two reports from the medical record system Saga: "Continuation of breastfeeding" (period 15.1.2009-16.6.2015, total number of children in breastfeeding calculations n = 21,068) and "Complementary foods by age" (period 20.9. 2009-16.6.2015, total number of children in food calculations n = 36,185). Results. At one week of age, 97% of infants received breastmilk and 82% were exclusively breastfed. At four, five and six months of age, 79%, 76% and 70% of children received breast milk and 48%, 35% and 18% of children were exclusively fed breastmilk with supplements, such as vitamin D. The proportion of children receiving vitamin D increased with age, from 82% at two months to 96% at 10 months. At the age of 10 months, fish liver oil replaced vitamin D drops as the most common source of vitamin D. When 2-months old 25% of the infants received infant formula and 33% when 3-8-months old. When 8-months old 25% got follow-on formula and 50% when 12-months old. At 10, 12 and 18 months of age, 11%, 20% and 40% of children received cow's milk. Porridge was the most common first complementary food (16% of four-month-olds, 47% of five-month-olds, 76% of six-month-olds) along with fruits / vegetables (5% of four-month-olds, 26% of five-month-olds, 65% of six-month-old). 59% and 25% of eight-months old got meat and fish, but only few six-months old did. Conclusions. The results are in good agreement with other data on breastfeeding and diet of Icelandic infants. The Ice-MCH-Study will explore breastfeeding and diet associations to growth and drug use.</abstract><cop>Basel</cop><pub>S. Karger AG</pub><doi>10.1159/000530786</doi></addata></record>
fulltext fulltext
identifier ISSN: 0250-6807
ispartof Annals of nutrition and metabolism, 2023-08, Vol.79, p.612
issn 0250-6807
1421-9697
language eng
recordid cdi_proquest_journals_2859246941
source Karger Journals; Alma/SFX Local Collection
subjects Age
Babies
Breast feeding
Breast milk
Breastfeeding & lactation
Calciferol
Children
Childrens health
Cow's milk
Diet
Dietary supplements
Fish oils
Food
Health care
Infant formulas
Infants
Maternal & child health
Mathematical analysis
Milk
Nutrition
Statistical methods
Vitamin D
title Breastfeeding and diet of infants in the Maternal and Child Health Study of Iceland (Ice-MCH)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T20%3A15%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Breastfeeding%20and%20diet%20of%20infants%20in%20the%20Maternal%20and%20Child%20Health%20Study%20of%20Iceland%20(Ice-MCH)&rft.jtitle=Annals%20of%20nutrition%20and%20metabolism&rft.au=Thorsdottir,%20Inga&rft.date=2023-08-01&rft.volume=79&rft.spage=612&rft.pages=612-&rft.issn=0250-6807&rft.eissn=1421-9697&rft_id=info:doi/10.1159/000530786&rft_dat=%3Cproquest%3E2859246941%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2859246941&rft_id=info:pmid/&rfr_iscdi=true