Effect of post-harvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder

Background and Objectives: The proper post-harvest handling processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource or employment for income generation among vulnerable groups. Despite...

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Veröffentlicht in:	Annals of nutrition and metabolism 2023-08, Vol.79, p.418
Hauptverfasser:	Angella, Abiika, Tumuhimbise, Gaston Ampe, Barigye, Moses, Bumba, Erinest
Format:	Artikel
Sprache:	eng
Schlagworte:	Acceptability Acetic acid Ashes Blanching Chemical composition Chemical industry Chemical properties Fatty acids Food resources Food security Handling Mechanical properties Moisture content Moisture effects Nutrient content Nutrients pH effects Powder Proteins Sauces Sensory properties Silver Sodium chloride Thiobarbituric acid Water content
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