Relationship between root diameter and resistance of tropical chilli pepper genotypes to Ralstonia pseudosolanacearum

Ralstonia pseudosolanacearum is an important plant pathogenic bacterium that causes wilt disease in pepper plants. To manage this disease, one approach is to breed cultivars that are resistant to bacterial wilt through resistance development. The objective of this study is to investigate the potenti...

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Veröffentlicht in:Tropical Plant Pathology 2023-08, Vol.48 (4), p.384-393
Hauptverfasser: Ambarwati, Erlina, Taryono, Widada, Jaka, Alam, Taufan, Arwiyanto, Triwidodo
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container_start_page 384
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creator Ambarwati, Erlina
Taryono
Widada, Jaka
Alam, Taufan
Arwiyanto, Triwidodo
description Ralstonia pseudosolanacearum is an important plant pathogenic bacterium that causes wilt disease in pepper plants. To manage this disease, one approach is to breed cultivars that are resistant to bacterial wilt through resistance development. The objective of this study is to investigate the potential correlation between the root xylem vessel diameter (XD) and resistance to R. pseudosolanacearum bacterial wilt in 50 tropical chili pepper genotypes. The experiment was performed by inoculating chili pepper seedlings with a mixture of nine isolates of R. pseudosolanacearum and using an alpha design with four replications. Furthermore, the seedlings of each genotype were sampled for the observation of XD. The results showed that 5, 4, 11, and 30 of the 50 genotypes were resistant, moderately resistant, moderately susceptible, and susceptible. Genotype resistance was unaffected by root morphology but was affected by XD. Meanwhile, significant relationships ( P  
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To manage this disease, one approach is to breed cultivars that are resistant to bacterial wilt through resistance development. The objective of this study is to investigate the potential correlation between the root xylem vessel diameter (XD) and resistance to R. pseudosolanacearum bacterial wilt in 50 tropical chili pepper genotypes. The experiment was performed by inoculating chili pepper seedlings with a mixture of nine isolates of R. pseudosolanacearum and using an alpha design with four replications. Furthermore, the seedlings of each genotype were sampled for the observation of XD. The results showed that 5, 4, 11, and 30 of the 50 genotypes were resistant, moderately resistant, moderately susceptible, and susceptible. Genotype resistance was unaffected by root morphology but was affected by XD. Meanwhile, significant relationships ( P  &lt; 0.001) were found between XD and disease incidence, disease severity, and area under the disease progress curve. The XD of resistant and susceptible genotypes ranged from 201.70 µm to 469.33 µm and 25.62 µm to 97.25 µm, respectively. It was suggested as a marker phenotype for resistance to R. pseudosolanacearum, which was higher in genotypes with thick root xylem.</description><identifier>ISSN: 1983-2052</identifier><identifier>ISSN: 1982-5676</identifier><identifier>EISSN: 1983-2052</identifier><identifier>DOI: 10.1007/s40858-023-00577-6</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Bacteria ; Biomedical and Life Sciences ; Cultivars ; Genetic aspects ; Genotype ; Genotypes ; Life Sciences ; Original Article ; Peppers ; Phenotypes ; Plant bacterial diseases ; Plant diseases ; Plant Pathology ; Ralstonia pseudosolanacearum ; Seedlings ; Vegetables ; Wilt ; Xylem</subject><ispartof>Tropical Plant Pathology, 2023-08, Vol.48 (4), p.384-393</ispartof><rights>The Author(s), under exclusive license to Sociedade Brasileira de Fitopatologia 2023. 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To manage this disease, one approach is to breed cultivars that are resistant to bacterial wilt through resistance development. The objective of this study is to investigate the potential correlation between the root xylem vessel diameter (XD) and resistance to R. pseudosolanacearum bacterial wilt in 50 tropical chili pepper genotypes. The experiment was performed by inoculating chili pepper seedlings with a mixture of nine isolates of R. pseudosolanacearum and using an alpha design with four replications. Furthermore, the seedlings of each genotype were sampled for the observation of XD. The results showed that 5, 4, 11, and 30 of the 50 genotypes were resistant, moderately resistant, moderately susceptible, and susceptible. Genotype resistance was unaffected by root morphology but was affected by XD. Meanwhile, significant relationships ( P  &lt; 0.001) were found between XD and disease incidence, disease severity, and area under the disease progress curve. The XD of resistant and susceptible genotypes ranged from 201.70 µm to 469.33 µm and 25.62 µm to 97.25 µm, respectively. It was suggested as a marker phenotype for resistance to R. pseudosolanacearum, which was higher in genotypes with thick root xylem.</description><subject>Bacteria</subject><subject>Biomedical and Life Sciences</subject><subject>Cultivars</subject><subject>Genetic aspects</subject><subject>Genotype</subject><subject>Genotypes</subject><subject>Life Sciences</subject><subject>Original Article</subject><subject>Peppers</subject><subject>Phenotypes</subject><subject>Plant bacterial diseases</subject><subject>Plant diseases</subject><subject>Plant Pathology</subject><subject>Ralstonia pseudosolanacearum</subject><subject>Seedlings</subject><subject>Vegetables</subject><subject>Wilt</subject><subject>Xylem</subject><issn>1983-2052</issn><issn>1982-5676</issn><issn>1983-2052</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9UU9r3zAMDWODdd2-wE6GntM5duI_x1LabVAolPZsFFv51SU_27MdRr_93GXQnYoOEtJ7ekKv674O9HygVH4rI1WT6injPaWTlL14150MWvGe0Ym9_6_-2H0q5YlSwbRQJ912hytUH0N59InMWH8jBpJjrMR5OGLFTCA4krH4UiFYJHEhNcfkLazEPvp19SRhSg14wBDrc8JCaiR3sJYagweSCm4ulrhCAIuQt-Pn7sPSxvjlXz7tHq6v7i9_9De3339eXtz0llNd-1FRNnOlhOOjgMEBF5rrSVmk2vGZSktnyqwb3TyzUVnpFs3GWWo1iBkE8NPubN-bcvy1YanmKW45NEnD2r-EkBMTDXW-ow6wovFhiTWDbeHw6G0MuPjWv5CCST0NfGwEthNsjqVkXEzK_gj52QzUvPhhdj9M88P89cO8qPCdVBo4HDC_3vIG6w_53ZAH</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Ambarwati, Erlina</creator><creator>Taryono</creator><creator>Widada, Jaka</creator><creator>Alam, Taufan</creator><creator>Arwiyanto, Triwidodo</creator><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>IAO</scope><orcidid>https://orcid.org/0000-0002-4182-428X</orcidid><orcidid>https://orcid.org/0000-0003-1425-969X</orcidid><orcidid>https://orcid.org/0000-0001-9205-0686</orcidid><orcidid>https://orcid.org/0000-0002-2234-6796</orcidid><orcidid>https://orcid.org/0000-0001-5012-3795</orcidid></search><sort><creationdate>20230801</creationdate><title>Relationship between root diameter and resistance of tropical chilli pepper genotypes to Ralstonia pseudosolanacearum</title><author>Ambarwati, Erlina ; Taryono ; Widada, Jaka ; Alam, Taufan ; Arwiyanto, Triwidodo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c309t-4802b3886d346a1da3693958ce09d3b07c0b02cd4dbb248c7df924b79816ba6a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Bacteria</topic><topic>Biomedical and Life Sciences</topic><topic>Cultivars</topic><topic>Genetic aspects</topic><topic>Genotype</topic><topic>Genotypes</topic><topic>Life Sciences</topic><topic>Original Article</topic><topic>Peppers</topic><topic>Phenotypes</topic><topic>Plant bacterial diseases</topic><topic>Plant diseases</topic><topic>Plant Pathology</topic><topic>Ralstonia pseudosolanacearum</topic><topic>Seedlings</topic><topic>Vegetables</topic><topic>Wilt</topic><topic>Xylem</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ambarwati, Erlina</creatorcontrib><creatorcontrib>Taryono</creatorcontrib><creatorcontrib>Widada, Jaka</creatorcontrib><creatorcontrib>Alam, Taufan</creatorcontrib><creatorcontrib>Arwiyanto, Triwidodo</creatorcontrib><collection>CrossRef</collection><collection>Gale Academic OneFile</collection><jtitle>Tropical Plant Pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ambarwati, Erlina</au><au>Taryono</au><au>Widada, Jaka</au><au>Alam, Taufan</au><au>Arwiyanto, Triwidodo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between root diameter and resistance of tropical chilli pepper genotypes to Ralstonia pseudosolanacearum</atitle><jtitle>Tropical Plant Pathology</jtitle><stitle>Trop. plant pathol</stitle><date>2023-08-01</date><risdate>2023</risdate><volume>48</volume><issue>4</issue><spage>384</spage><epage>393</epage><pages>384-393</pages><issn>1983-2052</issn><issn>1982-5676</issn><eissn>1983-2052</eissn><abstract>Ralstonia pseudosolanacearum is an important plant pathogenic bacterium that causes wilt disease in pepper plants. To manage this disease, one approach is to breed cultivars that are resistant to bacterial wilt through resistance development. The objective of this study is to investigate the potential correlation between the root xylem vessel diameter (XD) and resistance to R. pseudosolanacearum bacterial wilt in 50 tropical chili pepper genotypes. The experiment was performed by inoculating chili pepper seedlings with a mixture of nine isolates of R. pseudosolanacearum and using an alpha design with four replications. Furthermore, the seedlings of each genotype were sampled for the observation of XD. The results showed that 5, 4, 11, and 30 of the 50 genotypes were resistant, moderately resistant, moderately susceptible, and susceptible. Genotype resistance was unaffected by root morphology but was affected by XD. Meanwhile, significant relationships ( P  &lt; 0.001) were found between XD and disease incidence, disease severity, and area under the disease progress curve. The XD of resistant and susceptible genotypes ranged from 201.70 µm to 469.33 µm and 25.62 µm to 97.25 µm, respectively. It was suggested as a marker phenotype for resistance to R. pseudosolanacearum, which was higher in genotypes with thick root xylem.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s40858-023-00577-6</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-4182-428X</orcidid><orcidid>https://orcid.org/0000-0003-1425-969X</orcidid><orcidid>https://orcid.org/0000-0001-9205-0686</orcidid><orcidid>https://orcid.org/0000-0002-2234-6796</orcidid><orcidid>https://orcid.org/0000-0001-5012-3795</orcidid></addata></record>
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subjects Bacteria
Biomedical and Life Sciences
Cultivars
Genetic aspects
Genotype
Genotypes
Life Sciences
Original Article
Peppers
Phenotypes
Plant bacterial diseases
Plant diseases
Plant Pathology
Ralstonia pseudosolanacearum
Seedlings
Vegetables
Wilt
Xylem
title Relationship between root diameter and resistance of tropical chilli pepper genotypes to Ralstonia pseudosolanacearum
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