Physiological responses and antioxidant properties of spiny coriander (Eryngium foetidum L.) under shading and nitrogen fertilization
The objective of this study was to evaluate the effects of light and nitrogen fertilization on the fresh mass, essential oil contents, mineral contents, and antioxidant compounds in leaves of spiny coriander ( Eryngium foetidum L.). Yield was influenced by luminosity and fertilization conditions, wi...
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| Veröffentlicht in: | Acta physiologiae plantarum 2023-09, Vol.45 (9), Article 111 |
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| container_title | Acta physiologiae plantarum |
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| creator | Campos, Renê A. S. Seabra Júnior, Santino Gonçalves, Gabriela G. da S. Ponce, Franciele Macedo, Ana Claudia Lin, Chau Ming Lima, Giuseppina P. P. |
| description | The objective of this study was to evaluate the effects of light and nitrogen fertilization on the fresh mass, essential oil contents, mineral contents, and antioxidant compounds in leaves of spiny coriander (
Eryngium foetidum
L.). Yield was influenced by luminosity and fertilization conditions, with a 37% increase in leaf fresh mass and higher levels of total phenolics, flavonoids, and antioxidant activity and production of essential oil in full sun conditions. Cultivation in 50% shading induced higher levels of chlorophyll
b
, carotenoids, and minerals (N, P, K, S, B, and Cu) in addition to lower dry mass content, which are desirable characteristics for fresh consumption. DPPH inhibition decreased with increasing nitrogen fertilization in 50% shading. Considering the productivity, essential oil, and antioxidants, open field cultivation provides the most appropriate conditions for the production of spiny coriander for food, functional supplements, and pharmaceuticals. Shading is recommended for production aimed at fresh markets due to the quality of the leaves. |
| doi_str_mv | 10.1007/s11738-023-03593-w |
| format | Article |
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Eryngium foetidum
L.). Yield was influenced by luminosity and fertilization conditions, with a 37% increase in leaf fresh mass and higher levels of total phenolics, flavonoids, and antioxidant activity and production of essential oil in full sun conditions. Cultivation in 50% shading induced higher levels of chlorophyll
b
, carotenoids, and minerals (N, P, K, S, B, and Cu) in addition to lower dry mass content, which are desirable characteristics for fresh consumption. DPPH inhibition decreased with increasing nitrogen fertilization in 50% shading. Considering the productivity, essential oil, and antioxidants, open field cultivation provides the most appropriate conditions for the production of spiny coriander for food, functional supplements, and pharmaceuticals. Shading is recommended for production aimed at fresh markets due to the quality of the leaves.</description><identifier>ISSN: 0137-5881</identifier><identifier>EISSN: 1861-1664</identifier><identifier>DOI: 10.1007/s11738-023-03593-w</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agriculture ; Antioxidants ; Biomedical and Life Sciences ; Carotenoids ; Chlorophyll ; Copper ; Coriandrum sativum ; Cultivation ; Dietary supplements ; Eryngium foetidum ; Essential oils ; Fertilization ; Flavonoids ; Leaves ; Life Sciences ; Light effects ; Luminosity ; Nitrogen ; Oils & fats ; Original Article ; Phenols ; Physiological responses ; Plant Anatomy/Development ; Plant Biochemistry ; Plant Genetics and Genomics ; Plant Pathology ; Plant Physiology ; Shading</subject><ispartof>Acta physiologiae plantarum, 2023-09, Vol.45 (9), Article 111</ispartof><rights>The Author(s) under exclusive licence to Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c270t-b4ac21244657dd834d3f9702ca06f07623e9c647dca0e5a1e521a88d0298966d3</cites><orcidid>0000-0002-3736-2801</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11738-023-03593-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11738-023-03593-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Campos, Renê A. S.</creatorcontrib><creatorcontrib>Seabra Júnior, Santino</creatorcontrib><creatorcontrib>Gonçalves, Gabriela G.</creatorcontrib><creatorcontrib>da S. Ponce, Franciele</creatorcontrib><creatorcontrib>Macedo, Ana Claudia</creatorcontrib><creatorcontrib>Lin, Chau Ming</creatorcontrib><creatorcontrib>Lima, Giuseppina P. P.</creatorcontrib><title>Physiological responses and antioxidant properties of spiny coriander (Eryngium foetidum L.) under shading and nitrogen fertilization</title><title>Acta physiologiae plantarum</title><addtitle>Acta Physiol Plant</addtitle><description>The objective of this study was to evaluate the effects of light and nitrogen fertilization on the fresh mass, essential oil contents, mineral contents, and antioxidant compounds in leaves of spiny coriander (
Eryngium foetidum
L.). Yield was influenced by luminosity and fertilization conditions, with a 37% increase in leaf fresh mass and higher levels of total phenolics, flavonoids, and antioxidant activity and production of essential oil in full sun conditions. Cultivation in 50% shading induced higher levels of chlorophyll
b
, carotenoids, and minerals (N, P, K, S, B, and Cu) in addition to lower dry mass content, which are desirable characteristics for fresh consumption. DPPH inhibition decreased with increasing nitrogen fertilization in 50% shading. Considering the productivity, essential oil, and antioxidants, open field cultivation provides the most appropriate conditions for the production of spiny coriander for food, functional supplements, and pharmaceuticals. Shading is recommended for production aimed at fresh markets due to the quality of the leaves.</description><subject>Agriculture</subject><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Carotenoids</subject><subject>Chlorophyll</subject><subject>Copper</subject><subject>Coriandrum sativum</subject><subject>Cultivation</subject><subject>Dietary supplements</subject><subject>Eryngium foetidum</subject><subject>Essential oils</subject><subject>Fertilization</subject><subject>Flavonoids</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Light effects</subject><subject>Luminosity</subject><subject>Nitrogen</subject><subject>Oils & fats</subject><subject>Original Article</subject><subject>Phenols</subject><subject>Physiological responses</subject><subject>Plant Anatomy/Development</subject><subject>Plant Biochemistry</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Shading</subject><issn>0137-5881</issn><issn>1861-1664</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kDtPwzAUhS0EEqXwB5gsscCQ4kdiOyOqykOqBAPMlomd1FVrBztRCTv_G7dBYmO4ule-53xXPgBcYjTDCPHbiDGnIkOEZogWJc12R2CCBcMZZiw_BhOEKc8KIfApOItxjVBBC8Ym4PtlNUTrN76xldrAYGLrXTQRKqdTddZ_Wp06bINvTehsWvkaxta6AVY-2KQzAV4vwuAa229h7U1ndRqWsxvYH5ZxpbR1zQHpbBd8Yxys97CN_VLphDsHJ7XaRHPx26fg7X7xOn_Mls8PT_O7ZVYRjrrsPVcVwSTPWcG1FjTXtC45IpVCrEacEWrKiuVcpwdTKGwKgpUQGpFSlIxpOgVXIzf95qM3sZNr3weXTkoiCs4wSbikIqOqCj7GYGrZBrtVYZAYyX3ccoxbprjlIW65SyY6mmISu8aEP_Q_rh-tlIX_</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Campos, Renê A. S.</creator><creator>Seabra Júnior, Santino</creator><creator>Gonçalves, Gabriela G.</creator><creator>da S. Ponce, Franciele</creator><creator>Macedo, Ana Claudia</creator><creator>Lin, Chau Ming</creator><creator>Lima, Giuseppina P. P.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-3736-2801</orcidid></search><sort><creationdate>20230901</creationdate><title>Physiological responses and antioxidant properties of spiny coriander (Eryngium foetidum L.) under shading and nitrogen fertilization</title><author>Campos, Renê A. S. ; Seabra Júnior, Santino ; Gonçalves, Gabriela G. ; da S. Ponce, Franciele ; Macedo, Ana Claudia ; Lin, Chau Ming ; Lima, Giuseppina P. 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S.</creatorcontrib><creatorcontrib>Seabra Júnior, Santino</creatorcontrib><creatorcontrib>Gonçalves, Gabriela G.</creatorcontrib><creatorcontrib>da S. Ponce, Franciele</creatorcontrib><creatorcontrib>Macedo, Ana Claudia</creatorcontrib><creatorcontrib>Lin, Chau Ming</creatorcontrib><creatorcontrib>Lima, Giuseppina P. P.</creatorcontrib><collection>CrossRef</collection><jtitle>Acta physiologiae plantarum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Campos, Renê A. S.</au><au>Seabra Júnior, Santino</au><au>Gonçalves, Gabriela G.</au><au>da S. Ponce, Franciele</au><au>Macedo, Ana Claudia</au><au>Lin, Chau Ming</au><au>Lima, Giuseppina P. 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Eryngium foetidum
L.). Yield was influenced by luminosity and fertilization conditions, with a 37% increase in leaf fresh mass and higher levels of total phenolics, flavonoids, and antioxidant activity and production of essential oil in full sun conditions. Cultivation in 50% shading induced higher levels of chlorophyll
b
, carotenoids, and minerals (N, P, K, S, B, and Cu) in addition to lower dry mass content, which are desirable characteristics for fresh consumption. DPPH inhibition decreased with increasing nitrogen fertilization in 50% shading. Considering the productivity, essential oil, and antioxidants, open field cultivation provides the most appropriate conditions for the production of spiny coriander for food, functional supplements, and pharmaceuticals. Shading is recommended for production aimed at fresh markets due to the quality of the leaves.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11738-023-03593-w</doi><orcidid>https://orcid.org/0000-0002-3736-2801</orcidid></addata></record> |
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| subjects | Agriculture Antioxidants Biomedical and Life Sciences Carotenoids Chlorophyll Copper Coriandrum sativum Cultivation Dietary supplements Eryngium foetidum Essential oils Fertilization Flavonoids Leaves Life Sciences Light effects Luminosity Nitrogen Oils & fats Original Article Phenols Physiological responses Plant Anatomy/Development Plant Biochemistry Plant Genetics and Genomics Plant Pathology Plant Physiology Shading |
| title | Physiological responses and antioxidant properties of spiny coriander (Eryngium foetidum L.) under shading and nitrogen fertilization |
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