Natural Electrorheological Fluids Based on Cellulose Particles in Olive Oil: The Filler Size Effect

The rheological behavior of 1 wt % suspensions of micro- and nanocellulose in olive oil is studied at various electric field strengths up to 7 kV/mm. The particle morphology is evaluated by optical and electron microscopy. Under an electric field, a contrast transition from a simply viscous behavior...

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Veröffentlicht in:	Colloid journal of the Russian Academy of Sciences 2023-06, Vol.85 (3), p.408-417
Hauptverfasser:	Kuznetsov, N. M., Kovaleva, V. V., Vdovichenko, A. Yu, Chvalun, S. N.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Electric field strength Electrorheological fluids Olive oil Polymer Sciences Rheological properties Size effects Storage modulus Surfaces and Interfaces Thin Films Yield strength Yield stress
Online-Zugang:	Volltext
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