Natural Electrorheological Fluids Based on Cellulose Particles in Olive Oil: The Filler Size Effect
The rheological behavior of 1 wt % suspensions of micro- and nanocellulose in olive oil is studied at various electric field strengths up to 7 kV/mm. The particle morphology is evaluated by optical and electron microscopy. Under an electric field, a contrast transition from a simply viscous behavior...
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| Veröffentlicht in: | Colloid journal of the Russian Academy of Sciences 2023-06, Vol.85 (3), p.408-417 |
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| container_end_page | 417 |
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| container_issue | 3 |
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| container_title | Colloid journal of the Russian Academy of Sciences |
| container_volume | 85 |
| creator | Kuznetsov, N. M. Kovaleva, V. V. Vdovichenko, A. Yu Chvalun, S. N. |
| description | The rheological behavior of 1 wt % suspensions of micro- and nanocellulose in olive oil is studied at various electric field strengths up to 7 kV/mm. The particle morphology is evaluated by optical and electron microscopy. Under an electric field, a contrast transition from a simply viscous behavior of fluids to a visco-elastic one is observed, while the suspensions show yield stress and storage modulus. A higher electrorheological response of suspensions filled with nanocellulose compared to microcellulose has been established. Based on the dependences of the static yield stress on the electric field strength, an analysis of the mechanism of the electrorheological effect has been provided. The use of completely natural components has shown promise of developing novel, environmentally friendly “smart” materials. |
| doi_str_mv | 10.1134/S1061933X23600276 |
| format | Article |
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Russian Text © The Author(s), 2023, published in Kolloidnyi Zhurnal, 2023, Vol. 85, No. 3, pp. 339–349.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-f9ca3f43e4e60d72f3b20d5ed4a1d6431c657de56b2f858f0f2c37137067eae43</citedby><cites>FETCH-LOGICAL-c316t-f9ca3f43e4e60d72f3b20d5ed4a1d6431c657de56b2f858f0f2c37137067eae43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S1061933X23600276$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S1061933X23600276$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Kuznetsov, N. M.</creatorcontrib><creatorcontrib>Kovaleva, V. 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Based on the dependences of the static yield stress on the electric field strength, an analysis of the mechanism of the electrorheological effect has been provided. The use of completely natural components has shown promise of developing novel, environmentally friendly “smart” materials.</description><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Electric field strength</subject><subject>Electrorheological fluids</subject><subject>Olive oil</subject><subject>Polymer Sciences</subject><subject>Rheological properties</subject><subject>Size effects</subject><subject>Storage modulus</subject><subject>Surfaces and Interfaces</subject><subject>Thin Films</subject><subject>Yield strength</subject><subject>Yield stress</subject><issn>1061-933X</issn><issn>1608-3067</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp1UE1LAzEQDaJgrf4AbwHPq5NkN7v1pqVVQazQCt6WNDtpU-KmJruC_npTKngQTzPM-2IeIecMLhkT-dWcgWQjIV65kAC8lAdkwCRUmQBZHqY9wdkOPyYnMW4AQOZQDYh-Ul0flKMTh7oLPqzRO7-yOp2mrrdNpLcqYkN9S8foXO98RPqsQme1w0htS2fOfiCdWXdNF2ukU-scBjq3X0gnxiTXU3JklIt49jOH5GU6WYzvs8fZ3cP45jHTgskuMyOthMkF5iihKbkRSw5NgU2uWCNzwbQsygYLueSmKioDhmtRMlGmD1FhLobkYu-7Df69x9jVG9-HNkXWvCq4HBVQVYnF9iwdfIwBTb0N9k2Fz5pBveuy_tNl0vC9JiZuu8Lw6_y_6BtTbnW2</recordid><startdate>20230601</startdate><enddate>20230601</enddate><creator>Kuznetsov, N. 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| subjects | Chemistry Chemistry and Materials Science Electric field strength Electrorheological fluids Olive oil Polymer Sciences Rheological properties Size effects Storage modulus Surfaces and Interfaces Thin Films Yield strength Yield stress |
| title | Natural Electrorheological Fluids Based on Cellulose Particles in Olive Oil: The Filler Size Effect |
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