Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat

ABSTRACT The study was conducted to investigate the antimicrobial and antioxidant effects of honey marination on beef meat (M. longissimus dorsi). The samples were analyzed for moisture, fat, protein, glycogen, peroxide, thiobarbituric acid, total viable count and total coliform count after marinati...

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Veröffentlicht in:Pakistan journal of zoology 2023-06, Vol.55 (3), p.1409
Hauptverfasser: Ayoob, Mansoor, Shah, Atta Hussain, Nizamani, Zaheer Ahmed, Ayoob, Muhammad Faisal, Bhuptani, Deepesh Kumar, Baloch, Abdul Sattar
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Sprache:eng
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