Effectiveness of sodium hypochlorite and peracetic acid for spoilage-causing molds on sweet potato slices

In the present study, the effectiveness of sterilization of peracetic acid (PA) solution and sodium hypochlorite (SH) solution for several fungi (Penicillium sp., Cladosporium sp., and Fusarium sp.) attached on the cut surface of sweet potato (Ipomoea batatas) was evaluated. The mixture of each stra...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	FOOD SCIENCE AND TECHNOLOGY RESEARCH 2023, Vol.29(3), pp.257-267
Hauptverfasser:	Hosotani, Yukie, Nakamura, Nobutaka, Kito, Hideki, Inatsu, Yasuhiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Cladosporium Cladosporium sp disinfection Effectiveness Fungi Fungicides Fusarium Fusarium sp Ipomoea batatas Mixtures Penicillium Penicillium sp Peracetic acid Potatoes Room temperature Sodium Sodium hypochlorite Spoilage Sterilization sweet potato Sweet potatoes Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!