1537-P: Regulation of Energy Balance by a Gut–Brain Axis Mediated by SCFAs and FFA2/3 in the Brain

Short-chain fatty acids (SCFAs) derived from gut microbiota fermentation have been shown to generate beneficial metabolic effects on energy and glucose homeostasis by binding with free fatty acid receptors 2 (FFA2) and 3 (FFA3). Accumulating evidence indicates that the gut microbiota/SCFAs interact...

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Veröffentlicht in:	Diabetes (New York, N.Y.) N.Y.), 2023-06, Vol.72 (Supplement_1), p.1
Hauptverfasser:	YANG, XIAOHUA, LUO, PEI, FENG, BING, YE, HUI, ANTONY, NIMISHA, CARRILLO-SÁENZ, LESLIE, TORRES IRIZARRY, VALERIA C., LAYDEN, BRIAN T., HE, YANLIN, XU, PINGWEN
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Central nervous system Cerebellum Dietary fiber Dietary supplements Energy balance Fatty acids Fermentation Food intake Granule cells High fat diet Homeostasis Hybridization Hypothalamus Inflammation Intestinal microflora Metabolism Microbiota
Online-Zugang:	Volltext
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