Micro‐kinetic model of fructo‐oligosaccharide synthesis for prebiotic products

A new micro‐kinetic model of the enzyme‐catalyzed synthesis of fructo‐oligosaccharides (FOS) was developed. A commercial enzyme mixture Pectinex® Ultra SP‐L derived from Aspergillus aculeatus was used. A variety of initial enzyme concentrations (1–5 vol%) and sucrose concentrations (400–600 g/L) wer...

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Veröffentlicht in:	AIChE journal 2023-09, Vol.69 (9), p.n/a
Hauptverfasser:	Pravilović, Radoslava, Janković, Tamara, Veljković, Milica, Todić, Branislav, Simović, Milica, Bezbradica, Dejan, Nikačević, Nikola
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical synthesis enzymatic reaction Experimental data fructo‐oligosaccharide Genetic algorithms kinetic model Oligosaccharides parameter estimation Sucrose
Online-Zugang:	Volltext
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