An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies

This study was aimed to fabricate a durable antimicrobial packaging film using electrospun polylactic acid (PLA) nanofibers containing Thymus daenensis essential oil (TDO), TDO-loaded mesoporous silica vesicles (MSVs/TDO), and MSVs/TDO combined with silver nanoparticles (AgNPs). Functional features...

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Veröffentlicht in:	Journal of food measurement & characterization 2023-08, Vol.17 (4), p.3450-3463
Hauptverfasser:	Bamian, Mona, Pajohi-Alamoti, Mohammadreza, Azizian, Saeid, Nourian, Alireza, Tahzibi, Haniyeh
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity antibacterial properties Antiinfectives and antibacterials Bacteria Biocompatibility Cheese cheeses Chemistry Chemistry and Materials Science Chemistry/Food Science Controlled release Dairy products E coli electron microscopy encapsulation Engineering Escherichia coli Essential oils Food packaging Food Science Fourier transform infrared spectroscopy Fourier transforms Heat resistance heat tolerance Infrared spectroscopy Mechanical properties Nanofibers Nanoparticles nanosilver Oils & fats Original Paper Permeability Polylactic acid Population growth porous media Scanning electron microscopy Silica Silver Thermal resistance Thymus daenensis Thymus gland Vapor resistance Water vapor
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