An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies
This study was aimed to fabricate a durable antimicrobial packaging film using electrospun polylactic acid (PLA) nanofibers containing Thymus daenensis essential oil (TDO), TDO-loaded mesoporous silica vesicles (MSVs/TDO), and MSVs/TDO combined with silver nanoparticles (AgNPs). Functional features...
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| Veröffentlicht in: | Journal of food measurement & characterization 2023-08, Vol.17 (4), p.3450-3463 |
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| creator | Bamian, Mona Pajohi-Alamoti, Mohammadreza Azizian, Saeid Nourian, Alireza Tahzibi, Haniyeh |
| description | This study was aimed to fabricate a durable antimicrobial packaging film using electrospun polylactic acid (PLA) nanofibers containing
Thymus daenensis
essential oil (TDO), TDO-loaded mesoporous silica vesicles (MSVs/TDO), and MSVs/TDO combined with silver nanoparticles (AgNPs). Functional features including mechanical properties, heat resistance, water vapor permeability (WVP), antimicrobial and release behavior of TDO and AgNPs from the nanofibers were assessed. Fourier transform infrared spectroscopy and scanning electron microscopy confirmed the presence of MSVs/TDO and embedded AgNPs in nanofibers. Application of MSV/TDO along with AgNPs could reduce significantly the WVP (0.43 ± 0.04 g m
−1
Pa
−1
s
−1
) and control the release of the EO from the electrospun PLA films (
P
|
| doi_str_mv | 10.1007/s11694-023-01890-z |
| format | Article |
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Thymus daenensis
essential oil (TDO), TDO-loaded mesoporous silica vesicles (MSVs/TDO), and MSVs/TDO combined with silver nanoparticles (AgNPs). Functional features including mechanical properties, heat resistance, water vapor permeability (WVP), antimicrobial and release behavior of TDO and AgNPs from the nanofibers were assessed. Fourier transform infrared spectroscopy and scanning electron microscopy confirmed the presence of MSVs/TDO and embedded AgNPs in nanofibers. Application of MSV/TDO along with AgNPs could reduce significantly the WVP (0.43 ± 0.04 g m
−1
Pa
−1
s
−1
) and control the release of the EO from the electrospun PLA films (
P
< 0.05). Furthermore, the release of AgNPs from PLA nanofibers was increased in the presence of pure TDO (0.0135 ppm after 72 h). The combination of MSVs/TDO and AgNPs had a synergistic antibacterial effect on the tested bacteria both in culture and on ultra-filtered (UF) cheese. The controlled release ability of the EO in MSVs/TDO film resulted in its less antibacterial effect compared to the TDO film in the early times of antimicrobial assessments. The population growth of the inoculated pathogenic bacteria on the packed UF cheese with the films containing MSVs/TDO was controlled due to the long-lasting release of EO, so that the MSVs/TDO + AgNPs film reduced the count of
E. coli
and
S. aureus
by 1.56 and 2.97 log CFU g
−1
on the 4th storage day, respectively. Thus, the electrospun PLA film containing MSVs/TDO + AgNPs bear a good potential for use in food packaging as a biocompatible packaging with long-term antimicrobial performance.</description><identifier>ISSN: 2193-4126</identifier><identifier>EISSN: 2193-4134</identifier><identifier>DOI: 10.1007/s11694-023-01890-z</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Antibacterial activity ; antibacterial properties ; Antiinfectives and antibacterials ; Bacteria ; Biocompatibility ; Cheese ; cheeses ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Controlled release ; Dairy products ; E coli ; electron microscopy ; encapsulation ; Engineering ; Escherichia coli ; Essential oils ; Food packaging ; Food Science ; Fourier transform infrared spectroscopy ; Fourier transforms ; Heat resistance ; heat tolerance ; Infrared spectroscopy ; Mechanical properties ; Nanofibers ; Nanoparticles ; nanosilver ; Oils & fats ; Original Paper ; Permeability ; Polylactic acid ; Population growth ; porous media ; Scanning electron microscopy ; Silica ; Silver ; Thermal resistance ; Thymus daenensis ; Thymus gland ; Vapor resistance ; Water vapor</subject><ispartof>Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.3450-3463</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-fc81d8a9dac1905aafc970d85370532cb36290a7e8770daf814476d1122599183</citedby><cites>FETCH-LOGICAL-c352t-fc81d8a9dac1905aafc970d85370532cb36290a7e8770daf814476d1122599183</cites><orcidid>0000-0002-4072-9600</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11694-023-01890-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11694-023-01890-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Bamian, Mona</creatorcontrib><creatorcontrib>Pajohi-Alamoti, Mohammadreza</creatorcontrib><creatorcontrib>Azizian, Saeid</creatorcontrib><creatorcontrib>Nourian, Alireza</creatorcontrib><creatorcontrib>Tahzibi, Haniyeh</creatorcontrib><title>An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies</title><title>Journal of food measurement & characterization</title><addtitle>Food Measure</addtitle><description>This study was aimed to fabricate a durable antimicrobial packaging film using electrospun polylactic acid (PLA) nanofibers containing
Thymus daenensis
essential oil (TDO), TDO-loaded mesoporous silica vesicles (MSVs/TDO), and MSVs/TDO combined with silver nanoparticles (AgNPs). Functional features including mechanical properties, heat resistance, water vapor permeability (WVP), antimicrobial and release behavior of TDO and AgNPs from the nanofibers were assessed. Fourier transform infrared spectroscopy and scanning electron microscopy confirmed the presence of MSVs/TDO and embedded AgNPs in nanofibers. Application of MSV/TDO along with AgNPs could reduce significantly the WVP (0.43 ± 0.04 g m
−1
Pa
−1
s
−1
) and control the release of the EO from the electrospun PLA films (
P
< 0.05). Furthermore, the release of AgNPs from PLA nanofibers was increased in the presence of pure TDO (0.0135 ppm after 72 h). The combination of MSVs/TDO and AgNPs had a synergistic antibacterial effect on the tested bacteria both in culture and on ultra-filtered (UF) cheese. The controlled release ability of the EO in MSVs/TDO film resulted in its less antibacterial effect compared to the TDO film in the early times of antimicrobial assessments. The population growth of the inoculated pathogenic bacteria on the packed UF cheese with the films containing MSVs/TDO was controlled due to the long-lasting release of EO, so that the MSVs/TDO + AgNPs film reduced the count of
E. coli
and
S. aureus
by 1.56 and 2.97 log CFU g
−1
on the 4th storage day, respectively. Thus, the electrospun PLA film containing MSVs/TDO + AgNPs bear a good potential for use in food packaging as a biocompatible packaging with long-term antimicrobial performance.</description><subject>Antibacterial activity</subject><subject>antibacterial properties</subject><subject>Antiinfectives and antibacterials</subject><subject>Bacteria</subject><subject>Biocompatibility</subject><subject>Cheese</subject><subject>cheeses</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Controlled release</subject><subject>Dairy products</subject><subject>E coli</subject><subject>electron microscopy</subject><subject>encapsulation</subject><subject>Engineering</subject><subject>Escherichia coli</subject><subject>Essential oils</subject><subject>Food packaging</subject><subject>Food Science</subject><subject>Fourier transform infrared spectroscopy</subject><subject>Fourier transforms</subject><subject>Heat resistance</subject><subject>heat tolerance</subject><subject>Infrared spectroscopy</subject><subject>Mechanical properties</subject><subject>Nanofibers</subject><subject>Nanoparticles</subject><subject>nanosilver</subject><subject>Oils & fats</subject><subject>Original Paper</subject><subject>Permeability</subject><subject>Polylactic acid</subject><subject>Population growth</subject><subject>porous media</subject><subject>Scanning electron microscopy</subject><subject>Silica</subject><subject>Silver</subject><subject>Thermal resistance</subject><subject>Thymus daenensis</subject><subject>Thymus gland</subject><subject>Vapor resistance</subject><subject>Water vapor</subject><issn>2193-4126</issn><issn>2193-4134</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kU1rFTEUhgdRsLT9A64Cblw4mq_5iLtS_IKCm7oO5yZnelMyyZgzU7j9W_2D5npFwYUQSAjP8-aQt2leCf5OcD68JyF6o1suVcvFaHj7-Kw5k8KoVguln_85y_5lc0l0zzkXYtC6V2fN01ViGNGtJdOyJbbkeIjg1uAYuODZFOLMXE4rhBTSHaMQH7CwBCkvUCoWkRgkzzA5WGiLsKJnt_vDvBHzgAkTBWJIhGkNEFkO8QMr9UkgZDvcw0PI5S1b9gcKLrczuj2k4Cp5TIUq7eo4WI4urZsPSBfNiwki4eXv_bz5_unj7fWX9ubb56_XVzetU51c28mNwo9gPDhheAcwOTNwP3Zq4J2Sbqd6aTgMOA71GqZRaD30XggpO2PEqM6bN6fcpeQfG9Jq50AOY4SEeSOrRHdcSuqKvv4Hvc9bSXU6K0etTD8oKSslT5Srv00FJ7uUMEM5WMHtsUp7qtLWKu2vKu1jldRJogqnOyx_o_9j_QRVeqXm</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Bamian, Mona</creator><creator>Pajohi-Alamoti, Mohammadreza</creator><creator>Azizian, Saeid</creator><creator>Nourian, Alireza</creator><creator>Tahzibi, Haniyeh</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-4072-9600</orcidid></search><sort><creationdate>20230801</creationdate><title>An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies</title><author>Bamian, Mona ; Pajohi-Alamoti, Mohammadreza ; Azizian, Saeid ; Nourian, Alireza ; Tahzibi, Haniyeh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-fc81d8a9dac1905aafc970d85370532cb36290a7e8770daf814476d1122599183</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Antibacterial activity</topic><topic>antibacterial properties</topic><topic>Antiinfectives and antibacterials</topic><topic>Bacteria</topic><topic>Biocompatibility</topic><topic>Cheese</topic><topic>cheeses</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Controlled release</topic><topic>Dairy products</topic><topic>E coli</topic><topic>electron microscopy</topic><topic>encapsulation</topic><topic>Engineering</topic><topic>Escherichia coli</topic><topic>Essential oils</topic><topic>Food packaging</topic><topic>Food Science</topic><topic>Fourier transform infrared spectroscopy</topic><topic>Fourier transforms</topic><topic>Heat resistance</topic><topic>heat tolerance</topic><topic>Infrared spectroscopy</topic><topic>Mechanical properties</topic><topic>Nanofibers</topic><topic>Nanoparticles</topic><topic>nanosilver</topic><topic>Oils & fats</topic><topic>Original Paper</topic><topic>Permeability</topic><topic>Polylactic acid</topic><topic>Population growth</topic><topic>porous media</topic><topic>Scanning electron microscopy</topic><topic>Silica</topic><topic>Silver</topic><topic>Thermal resistance</topic><topic>Thymus daenensis</topic><topic>Thymus gland</topic><topic>Vapor resistance</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bamian, Mona</creatorcontrib><creatorcontrib>Pajohi-Alamoti, Mohammadreza</creatorcontrib><creatorcontrib>Azizian, Saeid</creatorcontrib><creatorcontrib>Nourian, Alireza</creatorcontrib><creatorcontrib>Tahzibi, Haniyeh</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection (ProQuest)</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Journal of food measurement & characterization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bamian, Mona</au><au>Pajohi-Alamoti, Mohammadreza</au><au>Azizian, Saeid</au><au>Nourian, Alireza</au><au>Tahzibi, Haniyeh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies</atitle><jtitle>Journal of food measurement & characterization</jtitle><stitle>Food Measure</stitle><date>2023-08-01</date><risdate>2023</risdate><volume>17</volume><issue>4</issue><spage>3450</spage><epage>3463</epage><pages>3450-3463</pages><issn>2193-4126</issn><eissn>2193-4134</eissn><abstract>This study was aimed to fabricate a durable antimicrobial packaging film using electrospun polylactic acid (PLA) nanofibers containing
Thymus daenensis
essential oil (TDO), TDO-loaded mesoporous silica vesicles (MSVs/TDO), and MSVs/TDO combined with silver nanoparticles (AgNPs). Functional features including mechanical properties, heat resistance, water vapor permeability (WVP), antimicrobial and release behavior of TDO and AgNPs from the nanofibers were assessed. Fourier transform infrared spectroscopy and scanning electron microscopy confirmed the presence of MSVs/TDO and embedded AgNPs in nanofibers. Application of MSV/TDO along with AgNPs could reduce significantly the WVP (0.43 ± 0.04 g m
−1
Pa
−1
s
−1
) and control the release of the EO from the electrospun PLA films (
P
< 0.05). Furthermore, the release of AgNPs from PLA nanofibers was increased in the presence of pure TDO (0.0135 ppm after 72 h). The combination of MSVs/TDO and AgNPs had a synergistic antibacterial effect on the tested bacteria both in culture and on ultra-filtered (UF) cheese. The controlled release ability of the EO in MSVs/TDO film resulted in its less antibacterial effect compared to the TDO film in the early times of antimicrobial assessments. The population growth of the inoculated pathogenic bacteria on the packed UF cheese with the films containing MSVs/TDO was controlled due to the long-lasting release of EO, so that the MSVs/TDO + AgNPs film reduced the count of
E. coli
and
S. aureus
by 1.56 and 2.97 log CFU g
−1
on the 4th storage day, respectively. Thus, the electrospun PLA film containing MSVs/TDO + AgNPs bear a good potential for use in food packaging as a biocompatible packaging with long-term antimicrobial performance.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11694-023-01890-z</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-4072-9600</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.3450-3463 |
| issn | 2193-4126 2193-4134 |
| language | eng |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Antibacterial activity antibacterial properties Antiinfectives and antibacterials Bacteria Biocompatibility Cheese cheeses Chemistry Chemistry and Materials Science Chemistry/Food Science Controlled release Dairy products E coli electron microscopy encapsulation Engineering Escherichia coli Essential oils Food packaging Food Science Fourier transform infrared spectroscopy Fourier transforms Heat resistance heat tolerance Infrared spectroscopy Mechanical properties Nanofibers Nanoparticles nanosilver Oils & fats Original Paper Permeability Polylactic acid Population growth porous media Scanning electron microscopy Silica Silver Thermal resistance Thymus daenensis Thymus gland Vapor resistance Water vapor |
| title | An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies |
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