Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits

The native tomato genotypes of Mexico are characterized by their good organoleptic properties and by a greater amount of active compounds than other tomato genotypes; however, they present a short shelf life. Therefore, in this research, copper nanoparticles were applied (Cu-NPs) in chitosan-polyvin...

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Veröffentlicht in:	Food and bioprocess technology 2023-09, Vol.16 (9), p.1953-1962
Hauptverfasser:	Hernández-Fuentes, Alma Delia, Arroyo-Aguilar, José Erasto, Gutiérrez-Tlahque, Jorge, Santiago-Saenz, Yair Olovaldo, Quintero-Lira, Aurora, Reyes-Fuentes, Matilde, López-Palestina, César Uriel
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Bioactive compounds Biological activity Biotechnology Carotene Chemistry Chemistry and Materials Science Chemistry/Food Science Chitosan Copper Flavonoids Food Science Fruits Genotypes Hydrogels Kidneys Lycopene Nanoparticles Organoleptic properties Phenols Polyvinyl alcohol Shelf life Substrates Tomatoes Vitamin E Weight loss Weight reduction β-Carotene
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