Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits

The native tomato genotypes of Mexico are characterized by their good organoleptic properties and by a greater amount of active compounds than other tomato genotypes; however, they present a short shelf life. Therefore, in this research, copper nanoparticles were applied (Cu-NPs) in chitosan-polyvin...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and bioprocess technology 2023-09, Vol.16 (9), p.1953-1962
Hauptverfasser: Hernández-Fuentes, Alma Delia, Arroyo-Aguilar, José Erasto, Gutiérrez-Tlahque, Jorge, Santiago-Saenz, Yair Olovaldo, Quintero-Lira, Aurora, Reyes-Fuentes, Matilde, López-Palestina, César Uriel
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1962
container_issue 9
container_start_page 1953
container_title Food and bioprocess technology
container_volume 16
creator Hernández-Fuentes, Alma Delia
Arroyo-Aguilar, José Erasto
Gutiérrez-Tlahque, Jorge
Santiago-Saenz, Yair Olovaldo
Quintero-Lira, Aurora
Reyes-Fuentes, Matilde
López-Palestina, César Uriel
description The native tomato genotypes of Mexico are characterized by their good organoleptic properties and by a greater amount of active compounds than other tomato genotypes; however, they present a short shelf life. Therefore, in this research, copper nanoparticles were applied (Cu-NPs) in chitosan-polyvinyl alcohol (Cs-PVA) hydrogels in a native kidney-shape tomato genotype produced under greenhouse conditions and its effect on the postharvest behavior of the physicochemical components and bioactive compounds of the fruits was evaluated. The treatments applied to the substrate of the plants were 0, 0.57, 1 and 2 mg of Cu-NPs g −1 of Cs-PVA per plant, the effects of these treatments were compared to a control. The results showed that the application of Cu-NPs in Cs-PVA increases the concentrations of the bioactive compounds. Lycopene and β-carotene and the contents of the total phenols and flavonoids were 99.68 mg 100 g −1 DW, 24.60 mg 100 g −1 DW, 4.12 mg GAE g −1 DW, and 8.27 mg QE g −1 DW, respectively. The antioxidant activity was 24.33 µM Trolox g −1 DW, and all of these values were higher than those of the control. The fruits treated with 0.57 and 1 mg of Cu-NPs g −1 of Cs-PVA exhibited an increased total soluble solids and reduced weight loss of up to 50% less compared to that of the control. These results suggest that the application of Cu-NPs in Cs-PVA can be used to maintain physicochemical quality and increase the contents of bioactive compounds in native kidney-shape tomato fruits and thus prolong the storage period.
doi_str_mv 10.1007/s11947-023-03044-x
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2843476591</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2843476591</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-1488b6aa365e95dd9e6a2b8645accf117cc778d82d18fab8d1de0c688c7934b3</originalsourceid><addsrcrecordid>eNp9kc1O6zAQhSMEEr8vwMoS64AdO4nDrkT8XAldWFRsranjEKPUE2ynos_GyxFabu-O1Yw03zlzpJMk54xeMkrLq8BYJcqUZjylnAqRfuwlR6zieZozUe3vdk4Pk-MQ3igtqGD8KPmcDUNvNUSLjmBL6pH8BYcD-Gh1bwKxjtSdjRjApc8vM_Kwbjy-mn5zgQmOdmXIHJcQkdwbh3E9mGtyu4J-3LnGzpBnDLEDvzIhkhvTwcqi3926dbAadWeWU5aegGvIjUXQG_MalwM642L4x9_50cZwmhy00Adz9jNPkvnd7bx-SB-f7v_Us8dUc1bFlAkpFwUAL3JT5U1TmQKyhSxEDlq3jJVal6VsZNYw2cJCNqwxVBdS6rLiYsFPkout7eDxfZziqzccvZs-qkwKLsoir9hEZVtKewzBm1YN3i7BrxWj6rsjte1ITR2pTUfqYxLxrShMsHs1_r_1L6ov-eOY8g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2843476591</pqid></control><display><type>article</type><title>Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits</title><source>SpringerNature Journals</source><creator>Hernández-Fuentes, Alma Delia ; Arroyo-Aguilar, José Erasto ; Gutiérrez-Tlahque, Jorge ; Santiago-Saenz, Yair Olovaldo ; Quintero-Lira, Aurora ; Reyes-Fuentes, Matilde ; López-Palestina, César Uriel</creator><creatorcontrib>Hernández-Fuentes, Alma Delia ; Arroyo-Aguilar, José Erasto ; Gutiérrez-Tlahque, Jorge ; Santiago-Saenz, Yair Olovaldo ; Quintero-Lira, Aurora ; Reyes-Fuentes, Matilde ; López-Palestina, César Uriel</creatorcontrib><description>The native tomato genotypes of Mexico are characterized by their good organoleptic properties and by a greater amount of active compounds than other tomato genotypes; however, they present a short shelf life. Therefore, in this research, copper nanoparticles were applied (Cu-NPs) in chitosan-polyvinyl alcohol (Cs-PVA) hydrogels in a native kidney-shape tomato genotype produced under greenhouse conditions and its effect on the postharvest behavior of the physicochemical components and bioactive compounds of the fruits was evaluated. The treatments applied to the substrate of the plants were 0, 0.57, 1 and 2 mg of Cu-NPs g −1 of Cs-PVA per plant, the effects of these treatments were compared to a control. The results showed that the application of Cu-NPs in Cs-PVA increases the concentrations of the bioactive compounds. Lycopene and β-carotene and the contents of the total phenols and flavonoids were 99.68 mg 100 g −1 DW, 24.60 mg 100 g −1 DW, 4.12 mg GAE g −1 DW, and 8.27 mg QE g −1 DW, respectively. The antioxidant activity was 24.33 µM Trolox g −1 DW, and all of these values were higher than those of the control. The fruits treated with 0.57 and 1 mg of Cu-NPs g −1 of Cs-PVA exhibited an increased total soluble solids and reduced weight loss of up to 50% less compared to that of the control. These results suggest that the application of Cu-NPs in Cs-PVA can be used to maintain physicochemical quality and increase the contents of bioactive compounds in native kidney-shape tomato fruits and thus prolong the storage period.</description><identifier>ISSN: 1935-5130</identifier><identifier>EISSN: 1935-5149</identifier><identifier>DOI: 10.1007/s11947-023-03044-x</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agriculture ; Bioactive compounds ; Biological activity ; Biotechnology ; Carotene ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Chitosan ; Copper ; Flavonoids ; Food Science ; Fruits ; Genotypes ; Hydrogels ; Kidneys ; Lycopene ; Nanoparticles ; Organoleptic properties ; Phenols ; Polyvinyl alcohol ; Shelf life ; Substrates ; Tomatoes ; Vitamin E ; Weight loss ; Weight reduction ; β-Carotene</subject><ispartof>Food and bioprocess technology, 2023-09, Vol.16 (9), p.1953-1962</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-1488b6aa365e95dd9e6a2b8645accf117cc778d82d18fab8d1de0c688c7934b3</citedby><cites>FETCH-LOGICAL-c319t-1488b6aa365e95dd9e6a2b8645accf117cc778d82d18fab8d1de0c688c7934b3</cites><orcidid>0000-0003-4638-6028 ; 0000-0002-1655-3473 ; 0000-0002-9338-6509 ; 0000-0002-3073-5644 ; 0000-0003-2592-6689</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11947-023-03044-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11947-023-03044-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Hernández-Fuentes, Alma Delia</creatorcontrib><creatorcontrib>Arroyo-Aguilar, José Erasto</creatorcontrib><creatorcontrib>Gutiérrez-Tlahque, Jorge</creatorcontrib><creatorcontrib>Santiago-Saenz, Yair Olovaldo</creatorcontrib><creatorcontrib>Quintero-Lira, Aurora</creatorcontrib><creatorcontrib>Reyes-Fuentes, Matilde</creatorcontrib><creatorcontrib>López-Palestina, César Uriel</creatorcontrib><title>Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits</title><title>Food and bioprocess technology</title><addtitle>Food Bioprocess Technol</addtitle><description>The native tomato genotypes of Mexico are characterized by their good organoleptic properties and by a greater amount of active compounds than other tomato genotypes; however, they present a short shelf life. Therefore, in this research, copper nanoparticles were applied (Cu-NPs) in chitosan-polyvinyl alcohol (Cs-PVA) hydrogels in a native kidney-shape tomato genotype produced under greenhouse conditions and its effect on the postharvest behavior of the physicochemical components and bioactive compounds of the fruits was evaluated. The treatments applied to the substrate of the plants were 0, 0.57, 1 and 2 mg of Cu-NPs g −1 of Cs-PVA per plant, the effects of these treatments were compared to a control. The results showed that the application of Cu-NPs in Cs-PVA increases the concentrations of the bioactive compounds. Lycopene and β-carotene and the contents of the total phenols and flavonoids were 99.68 mg 100 g −1 DW, 24.60 mg 100 g −1 DW, 4.12 mg GAE g −1 DW, and 8.27 mg QE g −1 DW, respectively. The antioxidant activity was 24.33 µM Trolox g −1 DW, and all of these values were higher than those of the control. The fruits treated with 0.57 and 1 mg of Cu-NPs g −1 of Cs-PVA exhibited an increased total soluble solids and reduced weight loss of up to 50% less compared to that of the control. These results suggest that the application of Cu-NPs in Cs-PVA can be used to maintain physicochemical quality and increase the contents of bioactive compounds in native kidney-shape tomato fruits and thus prolong the storage period.</description><subject>Agriculture</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Biotechnology</subject><subject>Carotene</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Chitosan</subject><subject>Copper</subject><subject>Flavonoids</subject><subject>Food Science</subject><subject>Fruits</subject><subject>Genotypes</subject><subject>Hydrogels</subject><subject>Kidneys</subject><subject>Lycopene</subject><subject>Nanoparticles</subject><subject>Organoleptic properties</subject><subject>Phenols</subject><subject>Polyvinyl alcohol</subject><subject>Shelf life</subject><subject>Substrates</subject><subject>Tomatoes</subject><subject>Vitamin E</subject><subject>Weight loss</subject><subject>Weight reduction</subject><subject>β-Carotene</subject><issn>1935-5130</issn><issn>1935-5149</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kc1O6zAQhSMEEr8vwMoS64AdO4nDrkT8XAldWFRsranjEKPUE2ynos_GyxFabu-O1Yw03zlzpJMk54xeMkrLq8BYJcqUZjylnAqRfuwlR6zieZozUe3vdk4Pk-MQ3igtqGD8KPmcDUNvNUSLjmBL6pH8BYcD-Gh1bwKxjtSdjRjApc8vM_Kwbjy-mn5zgQmOdmXIHJcQkdwbh3E9mGtyu4J-3LnGzpBnDLEDvzIhkhvTwcqi3926dbAadWeWU5aegGvIjUXQG_MalwM642L4x9_50cZwmhy00Adz9jNPkvnd7bx-SB-f7v_Us8dUc1bFlAkpFwUAL3JT5U1TmQKyhSxEDlq3jJVal6VsZNYw2cJCNqwxVBdS6rLiYsFPkout7eDxfZziqzccvZs-qkwKLsoir9hEZVtKewzBm1YN3i7BrxWj6rsjte1ITR2pTUfqYxLxrShMsHs1_r_1L6ov-eOY8g</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Hernández-Fuentes, Alma Delia</creator><creator>Arroyo-Aguilar, José Erasto</creator><creator>Gutiérrez-Tlahque, Jorge</creator><creator>Santiago-Saenz, Yair Olovaldo</creator><creator>Quintero-Lira, Aurora</creator><creator>Reyes-Fuentes, Matilde</creator><creator>López-Palestina, César Uriel</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0003-4638-6028</orcidid><orcidid>https://orcid.org/0000-0002-1655-3473</orcidid><orcidid>https://orcid.org/0000-0002-9338-6509</orcidid><orcidid>https://orcid.org/0000-0002-3073-5644</orcidid><orcidid>https://orcid.org/0000-0003-2592-6689</orcidid></search><sort><creationdate>20230901</creationdate><title>Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits</title><author>Hernández-Fuentes, Alma Delia ; Arroyo-Aguilar, José Erasto ; Gutiérrez-Tlahque, Jorge ; Santiago-Saenz, Yair Olovaldo ; Quintero-Lira, Aurora ; Reyes-Fuentes, Matilde ; López-Palestina, César Uriel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-1488b6aa365e95dd9e6a2b8645accf117cc778d82d18fab8d1de0c688c7934b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Agriculture</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Biotechnology</topic><topic>Carotene</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Chitosan</topic><topic>Copper</topic><topic>Flavonoids</topic><topic>Food Science</topic><topic>Fruits</topic><topic>Genotypes</topic><topic>Hydrogels</topic><topic>Kidneys</topic><topic>Lycopene</topic><topic>Nanoparticles</topic><topic>Organoleptic properties</topic><topic>Phenols</topic><topic>Polyvinyl alcohol</topic><topic>Shelf life</topic><topic>Substrates</topic><topic>Tomatoes</topic><topic>Vitamin E</topic><topic>Weight loss</topic><topic>Weight reduction</topic><topic>β-Carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hernández-Fuentes, Alma Delia</creatorcontrib><creatorcontrib>Arroyo-Aguilar, José Erasto</creatorcontrib><creatorcontrib>Gutiérrez-Tlahque, Jorge</creatorcontrib><creatorcontrib>Santiago-Saenz, Yair Olovaldo</creatorcontrib><creatorcontrib>Quintero-Lira, Aurora</creatorcontrib><creatorcontrib>Reyes-Fuentes, Matilde</creatorcontrib><creatorcontrib>López-Palestina, César Uriel</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><jtitle>Food and bioprocess technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hernández-Fuentes, Alma Delia</au><au>Arroyo-Aguilar, José Erasto</au><au>Gutiérrez-Tlahque, Jorge</au><au>Santiago-Saenz, Yair Olovaldo</au><au>Quintero-Lira, Aurora</au><au>Reyes-Fuentes, Matilde</au><au>López-Palestina, César Uriel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits</atitle><jtitle>Food and bioprocess technology</jtitle><stitle>Food Bioprocess Technol</stitle><date>2023-09-01</date><risdate>2023</risdate><volume>16</volume><issue>9</issue><spage>1953</spage><epage>1962</epage><pages>1953-1962</pages><issn>1935-5130</issn><eissn>1935-5149</eissn><abstract>The native tomato genotypes of Mexico are characterized by their good organoleptic properties and by a greater amount of active compounds than other tomato genotypes; however, they present a short shelf life. Therefore, in this research, copper nanoparticles were applied (Cu-NPs) in chitosan-polyvinyl alcohol (Cs-PVA) hydrogels in a native kidney-shape tomato genotype produced under greenhouse conditions and its effect on the postharvest behavior of the physicochemical components and bioactive compounds of the fruits was evaluated. The treatments applied to the substrate of the plants were 0, 0.57, 1 and 2 mg of Cu-NPs g −1 of Cs-PVA per plant, the effects of these treatments were compared to a control. The results showed that the application of Cu-NPs in Cs-PVA increases the concentrations of the bioactive compounds. Lycopene and β-carotene and the contents of the total phenols and flavonoids were 99.68 mg 100 g −1 DW, 24.60 mg 100 g −1 DW, 4.12 mg GAE g −1 DW, and 8.27 mg QE g −1 DW, respectively. The antioxidant activity was 24.33 µM Trolox g −1 DW, and all of these values were higher than those of the control. The fruits treated with 0.57 and 1 mg of Cu-NPs g −1 of Cs-PVA exhibited an increased total soluble solids and reduced weight loss of up to 50% less compared to that of the control. These results suggest that the application of Cu-NPs in Cs-PVA can be used to maintain physicochemical quality and increase the contents of bioactive compounds in native kidney-shape tomato fruits and thus prolong the storage period.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11947-023-03044-x</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-4638-6028</orcidid><orcidid>https://orcid.org/0000-0002-1655-3473</orcidid><orcidid>https://orcid.org/0000-0002-9338-6509</orcidid><orcidid>https://orcid.org/0000-0002-3073-5644</orcidid><orcidid>https://orcid.org/0000-0003-2592-6689</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 1935-5130
ispartof Food and bioprocess technology, 2023-09, Vol.16 (9), p.1953-1962
issn 1935-5130
1935-5149
language eng
recordid cdi_proquest_journals_2843476591
source SpringerNature Journals
subjects Agriculture
Bioactive compounds
Biological activity
Biotechnology
Carotene
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Chitosan
Copper
Flavonoids
Food Science
Fruits
Genotypes
Hydrogels
Kidneys
Lycopene
Nanoparticles
Organoleptic properties
Phenols
Polyvinyl alcohol
Shelf life
Substrates
Tomatoes
Vitamin E
Weight loss
Weight reduction
β-Carotene
title Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T11%3A11%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Application%20of%20Cu%20Nanoparticles%20in%20Chitosan-PVA%20Hydrogels%20in%20a%20Native%20Tomato%20Genotype:%20Evaluation%20of%20the%20Postharvest%20Behavior%20of%20the%20Physicochemical%20and%20Bioactive%20Components%20of%20the%20Fruits&rft.jtitle=Food%20and%20bioprocess%20technology&rft.au=Hern%C3%A1ndez-Fuentes,%20Alma%20Delia&rft.date=2023-09-01&rft.volume=16&rft.issue=9&rft.spage=1953&rft.epage=1962&rft.pages=1953-1962&rft.issn=1935-5130&rft.eissn=1935-5149&rft_id=info:doi/10.1007/s11947-023-03044-x&rft_dat=%3Cproquest_cross%3E2843476591%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2843476591&rft_id=info:pmid/&rfr_iscdi=true