Determination of Bioactive Compounds in Vaccinium myrtillus L. and Vaccinium uliginosum L. in Armenia
Blueberries is a valuable source of health-promoting bioactive compounds. The objects of this study were the wild blueberry variety Vaccinium myrtillus L . and Vaccinium uliginosum L . growing in Armenia. The total content of phenols, anthocyanins and flavonoids, as well as the composition of organi...
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Veröffentlicht in: | IOP conference series. Earth and environmental science 2023-07, Vol.1212 (1), p.12030 |
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creator | Harutyunyan, Z E Hoveyan, Z H Zakharyan, M G Mikayelyan, M N Vardanian, I V Zh Sargsyan, G |
description | Blueberries is a valuable source of health-promoting bioactive compounds. The objects of this study were the wild blueberry variety
Vaccinium myrtillus L
. and
Vaccinium uliginosum L
. growing in Armenia. The total content of phenols, anthocyanins and flavonoids, as well as the composition of organic acids in blueberry fruits and leaves, was studied. Spectrophotometry and HPLC (High-performance liquid chromatography) methods were applied. The results of the research showed that for most of the studied parameters, the
Vaccinium uliginosum
inferior to the
Vaccinium myrtillus
. |
doi_str_mv | 10.1088/1755-1315/1212/1/012030 |
format | Article |
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Vaccinium myrtillus L
. and
Vaccinium uliginosum L
. growing in Armenia. The total content of phenols, anthocyanins and flavonoids, as well as the composition of organic acids in blueberry fruits and leaves, was studied. Spectrophotometry and HPLC (High-performance liquid chromatography) methods were applied. The results of the research showed that for most of the studied parameters, the
Vaccinium uliginosum
inferior to the
Vaccinium myrtillus
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Vaccinium myrtillus L
. and
Vaccinium uliginosum L
. growing in Armenia. The total content of phenols, anthocyanins and flavonoids, as well as the composition of organic acids in blueberry fruits and leaves, was studied. Spectrophotometry and HPLC (High-performance liquid chromatography) methods were applied. The results of the research showed that for most of the studied parameters, the
Vaccinium uliginosum
inferior to the
Vaccinium myrtillus
.</description><subject>Anthocyanins</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Blueberries</subject><subject>Flavonoids</subject><subject>Health promotion</subject><subject>High performance liquid chromatography</subject><subject>Liquid chromatography</subject><subject>Organic acids</subject><subject>Phenols</subject><subject>Spectrophotometry</subject><subject>Vaccinium myrtillus</subject><subject>Vaccinium uliginosum</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>O3W</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkFtLxDAQhYMouK7-Bgs--bDbSdL08qjreoEFH7y8hqRNJEub1KQV9t_bUlkVBJ9mmHPOzPAhdI5hiSHPY5wxtsAUsxgTTGIcAyZA4QDN9srhvofsGJ2EsAVIs4QWM6RuVKd8Y6zojLOR09G1caLszIeKVq5pXW-rEBkbvYqyNNb0TdTsfGfqug_RZhkJW_2Q-tq8GevC0A7akLryjbJGnKIjLeqgzr7qHL3crp9X94vN493D6mqzKCnJYEETwQgUkklSUQlCKy0Fk1ClGCgeRlIrkbNKFiklKqVMC6loSphgVaVpQufoYtrbevfeq9Dxreu9HU5ykieQMiiK0ZVNrtK7ELzSvPWmEX7HMfCRKR9p8ZEcH5lyzCemQ_JyShrXfq9er59--3g7fDNH9A_vfxc-Af45hmw</recordid><startdate>20230701</startdate><enddate>20230701</enddate><creator>Harutyunyan, Z E</creator><creator>Hoveyan, Z H</creator><creator>Zakharyan, M G</creator><creator>Mikayelyan, M N</creator><creator>Vardanian, I V</creator><creator>Zh Sargsyan, G</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20230701</creationdate><title>Determination of Bioactive Compounds in Vaccinium myrtillus L. and Vaccinium uliginosum L. in Armenia</title><author>Harutyunyan, Z E ; Hoveyan, Z H ; Zakharyan, M G ; Mikayelyan, M N ; Vardanian, I V ; Zh Sargsyan, G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3270-34a5209b5b2d3b0afefba5b0d61031d3bbfea85db9632e635fabe3625a5ddf343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Anthocyanins</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Blueberries</topic><topic>Flavonoids</topic><topic>Health promotion</topic><topic>High performance liquid chromatography</topic><topic>Liquid chromatography</topic><topic>Organic acids</topic><topic>Phenols</topic><topic>Spectrophotometry</topic><topic>Vaccinium myrtillus</topic><topic>Vaccinium uliginosum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Harutyunyan, Z E</creatorcontrib><creatorcontrib>Hoveyan, Z H</creatorcontrib><creatorcontrib>Zakharyan, M G</creatorcontrib><creatorcontrib>Mikayelyan, M N</creatorcontrib><creatorcontrib>Vardanian, I V</creatorcontrib><creatorcontrib>Zh Sargsyan, G</creatorcontrib><collection>IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Harutyunyan, Z E</au><au>Hoveyan, Z H</au><au>Zakharyan, M G</au><au>Mikayelyan, M N</au><au>Vardanian, I V</au><au>Zh Sargsyan, G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of Bioactive Compounds in Vaccinium myrtillus L. and Vaccinium uliginosum L. in Armenia</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2023-07-01</date><risdate>2023</risdate><volume>1212</volume><issue>1</issue><spage>12030</spage><pages>12030-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>Blueberries is a valuable source of health-promoting bioactive compounds. The objects of this study were the wild blueberry variety
Vaccinium myrtillus L
. and
Vaccinium uliginosum L
. growing in Armenia. The total content of phenols, anthocyanins and flavonoids, as well as the composition of organic acids in blueberry fruits and leaves, was studied. Spectrophotometry and HPLC (High-performance liquid chromatography) methods were applied. The results of the research showed that for most of the studied parameters, the
Vaccinium uliginosum
inferior to the
Vaccinium myrtillus
.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/1212/1/012030</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Anthocyanins Bioactive compounds Biological activity Blueberries Flavonoids Health promotion High performance liquid chromatography Liquid chromatography Organic acids Phenols Spectrophotometry Vaccinium myrtillus Vaccinium uliginosum |
title | Determination of Bioactive Compounds in Vaccinium myrtillus L. and Vaccinium uliginosum L. in Armenia |
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