A novel fluorescent aptasensor based on 3D porous nitrogen-sulfur co-doped carbon mesh and hybridization chain reaction for sensitive detection of ochratoxin A
A novel three-dimensional (3D) porous nitrogen-sulfur co-doped carbon (N–S–C) mesh was synthesized and used for the first time as the quenching material to construct a fluorescent aptasensor for ochratoxin A (OTA) detection. The fluorescent aptasensor with enzyme-free signal amplification strategy w...
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Veröffentlicht in: | Mikrochimica acta (1966) 2023-08, Vol.190 (8), p.313, Article 313 |
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description | A novel three-dimensional (3D) porous nitrogen-sulfur co-doped carbon (N–S–C) mesh was synthesized and used for the first time as the quenching material to construct a fluorescent aptasensor for ochratoxin A (OTA) detection. The fluorescent aptasensor with enzyme-free signal amplification strategy was developed by using cDNA as a promoter to trigger hybridization chain reaction (HCR), which effectively improved the sensitivity of this aptasensor. In the absence of OTA, 3D porous N–S–C mesh can adsorb carboxyfluorescein FAM-labeled hairpin DNA1 (H1-FAM) and hairpin DNA2 (H2) and quench the fluorescence of FAM. In the presence of the OTA, the OTA specifically binds to the aptamer strand and the DNA duplex undergoes dissociation. The released cDNA in turn serves as a promoter for HCR, and the strand assembly of H1-FAM and H2 is triggered by the promoter to generate long-strand DNA polymers via HCR, resulting in an increasing fluorescent signal. Under optimal conditions, there was a good linear relationship between lgC
OTA
and fluorescence intensity difference in the range 0.01–500 ng/mL (
R
2
= 0.993), and the detection limit was 2.7 pg/mL. The designed sensor platform was applied to determine spiked OTA in peanut, wheat flour, corn flour, black tea, and wine with recoveries in the range of 94.4–119.6%.
Graphical Abstract |
doi_str_mv | 10.1007/s00604-023-05897-7 |
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OTA
and fluorescence intensity difference in the range 0.01–500 ng/mL (
R
2
= 0.993), and the detection limit was 2.7 pg/mL. The designed sensor platform was applied to determine spiked OTA in peanut, wheat flour, corn flour, black tea, and wine with recoveries in the range of 94.4–119.6%.
Graphical Abstract</description><identifier>ISSN: 0026-3672</identifier><identifier>EISSN: 1436-5073</identifier><identifier>DOI: 10.1007/s00604-023-05897-7</identifier><identifier>PMID: 37470836</identifier><language>eng</language><publisher>Vienna: Springer Vienna</publisher><subject>Analytical Chemistry ; Aptamers, Nucleotide ; Black tea ; Carbon ; Characterization and Evaluation of Materials ; Chemistry ; Chemistry and Materials Science ; Coloring Agents ; Cornflour ; DNA ; DNA, Complementary ; Ethylenediaminetetraacetic acid ; Flour ; Fluorescence ; Microengineering ; Nanochemistry ; Nanotechnology ; Nitrogen ; Original Paper ; Porosity ; Sulfur ; Sulfur compounds ; Triticum</subject><ispartof>Mikrochimica acta (1966), 2023-08, Vol.190 (8), p.313, Article 313</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.</rights><rights>COPYRIGHT 2023 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-790ded3baebc3df921e90ffcc64f07808604efa5b9e0b9a3cca0599dd05da3f63</citedby><cites>FETCH-LOGICAL-c381t-790ded3baebc3df921e90ffcc64f07808604efa5b9e0b9a3cca0599dd05da3f63</cites><orcidid>0000-0003-2966-5041</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00604-023-05897-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00604-023-05897-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37470836$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Qiao, Mengxiang</creatorcontrib><creatorcontrib>Liu, Mingwei</creatorcontrib><creatorcontrib>Wan, Zhigang</creatorcontrib><creatorcontrib>Suo, Zhiguang</creatorcontrib><creatorcontrib>Liu, Yong</creatorcontrib><creatorcontrib>Wei, Min</creatorcontrib><title>A novel fluorescent aptasensor based on 3D porous nitrogen-sulfur co-doped carbon mesh and hybridization chain reaction for sensitive detection of ochratoxin A</title><title>Mikrochimica acta (1966)</title><addtitle>Microchim Acta</addtitle><addtitle>Mikrochim Acta</addtitle><description>A novel three-dimensional (3D) porous nitrogen-sulfur co-doped carbon (N–S–C) mesh was synthesized and used for the first time as the quenching material to construct a fluorescent aptasensor for ochratoxin A (OTA) detection. The fluorescent aptasensor with enzyme-free signal amplification strategy was developed by using cDNA as a promoter to trigger hybridization chain reaction (HCR), which effectively improved the sensitivity of this aptasensor. In the absence of OTA, 3D porous N–S–C mesh can adsorb carboxyfluorescein FAM-labeled hairpin DNA1 (H1-FAM) and hairpin DNA2 (H2) and quench the fluorescence of FAM. In the presence of the OTA, the OTA specifically binds to the aptamer strand and the DNA duplex undergoes dissociation. The released cDNA in turn serves as a promoter for HCR, and the strand assembly of H1-FAM and H2 is triggered by the promoter to generate long-strand DNA polymers via HCR, resulting in an increasing fluorescent signal. Under optimal conditions, there was a good linear relationship between lgC
OTA
and fluorescence intensity difference in the range 0.01–500 ng/mL (
R
2
= 0.993), and the detection limit was 2.7 pg/mL. The designed sensor platform was applied to determine spiked OTA in peanut, wheat flour, corn flour, black tea, and wine with recoveries in the range of 94.4–119.6%.
Graphical Abstract</description><subject>Analytical Chemistry</subject><subject>Aptamers, Nucleotide</subject><subject>Black tea</subject><subject>Carbon</subject><subject>Characterization and Evaluation of Materials</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Coloring Agents</subject><subject>Cornflour</subject><subject>DNA</subject><subject>DNA, Complementary</subject><subject>Ethylenediaminetetraacetic acid</subject><subject>Flour</subject><subject>Fluorescence</subject><subject>Microengineering</subject><subject>Nanochemistry</subject><subject>Nanotechnology</subject><subject>Nitrogen</subject><subject>Original Paper</subject><subject>Porosity</subject><subject>Sulfur</subject><subject>Sulfur compounds</subject><subject>Triticum</subject><issn>0026-3672</issn><issn>1436-5073</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kc9uFSEUxonR2NvqC7gwJK6pZ4aZYVje1PonaeJG14SBw700c-EKTGP7Mr6q3E7VnWEBHH7f-U74CHnTwGUDIN5ngAE6Bi1n0I9SMPGMbJqOD6wHwZ-TDUA7MD6I9oyc53wL0Iih7V6SMy46ASMfNuTXloZ4hzN18xITZoOhUH0sOmPIMdGpHiyNgfIP9BhTXDINvqS4w8DyMrslUROZjcdKGZ2mSh4w76kOlu7vp-Stf9DF17LZax9oQm0er642P3n44u-QWiy41qOj0eyTLvFnxbevyAun54yvn_YL8v3j9berz-zm66cvV9sbZvjYFCYkWLR80jgZbp1sG5TgnDFD50CMMNaPQqf7SSJMUnNjNPRSWgu91dwN_IK8W_seU_yxYC7qNi4pVEvVjh1w3vdSVOpypXZ6RuWDiyVpU5fFgzcxoPO1vhW9kP0AvKuCdhWYFHNO6NQx-YNO96oBdQpRrSGqGqJ6DFGdXN4-zbJMB7R_JX9SqwBfgVyfwg7Tv2H_0_Y3vVKrjQ</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Qiao, Mengxiang</creator><creator>Liu, Mingwei</creator><creator>Wan, Zhigang</creator><creator>Suo, Zhiguang</creator><creator>Liu, Yong</creator><creator>Wei, Min</creator><general>Springer Vienna</general><general>Springer</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><orcidid>https://orcid.org/0000-0003-2966-5041</orcidid></search><sort><creationdate>20230801</creationdate><title>A novel fluorescent aptasensor based on 3D porous nitrogen-sulfur co-doped carbon mesh and hybridization chain reaction for sensitive detection of ochratoxin A</title><author>Qiao, Mengxiang ; Liu, Mingwei ; Wan, Zhigang ; Suo, Zhiguang ; Liu, Yong ; Wei, Min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-790ded3baebc3df921e90ffcc64f07808604efa5b9e0b9a3cca0599dd05da3f63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Analytical Chemistry</topic><topic>Aptamers, Nucleotide</topic><topic>Black tea</topic><topic>Carbon</topic><topic>Characterization and Evaluation of Materials</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Coloring Agents</topic><topic>Cornflour</topic><topic>DNA</topic><topic>DNA, Complementary</topic><topic>Ethylenediaminetetraacetic acid</topic><topic>Flour</topic><topic>Fluorescence</topic><topic>Microengineering</topic><topic>Nanochemistry</topic><topic>Nanotechnology</topic><topic>Nitrogen</topic><topic>Original Paper</topic><topic>Porosity</topic><topic>Sulfur</topic><topic>Sulfur compounds</topic><topic>Triticum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Qiao, Mengxiang</creatorcontrib><creatorcontrib>Liu, Mingwei</creatorcontrib><creatorcontrib>Wan, Zhigang</creatorcontrib><creatorcontrib>Suo, Zhiguang</creatorcontrib><creatorcontrib>Liu, Yong</creatorcontrib><creatorcontrib>Wei, Min</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>Mikrochimica acta (1966)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Qiao, Mengxiang</au><au>Liu, Mingwei</au><au>Wan, Zhigang</au><au>Suo, Zhiguang</au><au>Liu, Yong</au><au>Wei, Min</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A novel fluorescent aptasensor based on 3D porous nitrogen-sulfur co-doped carbon mesh and hybridization chain reaction for sensitive detection of ochratoxin A</atitle><jtitle>Mikrochimica acta (1966)</jtitle><stitle>Microchim Acta</stitle><addtitle>Mikrochim Acta</addtitle><date>2023-08-01</date><risdate>2023</risdate><volume>190</volume><issue>8</issue><spage>313</spage><pages>313-</pages><artnum>313</artnum><issn>0026-3672</issn><eissn>1436-5073</eissn><abstract>A novel three-dimensional (3D) porous nitrogen-sulfur co-doped carbon (N–S–C) mesh was synthesized and used for the first time as the quenching material to construct a fluorescent aptasensor for ochratoxin A (OTA) detection. The fluorescent aptasensor with enzyme-free signal amplification strategy was developed by using cDNA as a promoter to trigger hybridization chain reaction (HCR), which effectively improved the sensitivity of this aptasensor. In the absence of OTA, 3D porous N–S–C mesh can adsorb carboxyfluorescein FAM-labeled hairpin DNA1 (H1-FAM) and hairpin DNA2 (H2) and quench the fluorescence of FAM. In the presence of the OTA, the OTA specifically binds to the aptamer strand and the DNA duplex undergoes dissociation. The released cDNA in turn serves as a promoter for HCR, and the strand assembly of H1-FAM and H2 is triggered by the promoter to generate long-strand DNA polymers via HCR, resulting in an increasing fluorescent signal. Under optimal conditions, there was a good linear relationship between lgC
OTA
and fluorescence intensity difference in the range 0.01–500 ng/mL (
R
2
= 0.993), and the detection limit was 2.7 pg/mL. The designed sensor platform was applied to determine spiked OTA in peanut, wheat flour, corn flour, black tea, and wine with recoveries in the range of 94.4–119.6%.
Graphical Abstract</abstract><cop>Vienna</cop><pub>Springer Vienna</pub><pmid>37470836</pmid><doi>10.1007/s00604-023-05897-7</doi><orcidid>https://orcid.org/0000-0003-2966-5041</orcidid></addata></record> |
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subjects | Analytical Chemistry Aptamers, Nucleotide Black tea Carbon Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Coloring Agents Cornflour DNA DNA, Complementary Ethylenediaminetetraacetic acid Flour Fluorescence Microengineering Nanochemistry Nanotechnology Nitrogen Original Paper Porosity Sulfur Sulfur compounds Triticum |
title | A novel fluorescent aptasensor based on 3D porous nitrogen-sulfur co-doped carbon mesh and hybridization chain reaction for sensitive detection of ochratoxin A |
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