Economic analysis of selected cassava products in the Kulodi cassava processing community area of Oyo State, Nigeria

Cassava is mostly produced for food especially in the form of gari, lafun and fufu with little or no use in the agribusiness sector as an industrial raw material. Therefore, this study examined primary data obtained from 120 processors obtained through a multi-stage sampling procedure. These data we...

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Veröffentlicht in:	Journal of agribusiness and rural development 2023-06, Vol.68 (2), p.229-236
Hauptverfasser:	Oladeji, Solomon Oladele, Adekola, Raheem Quadri, Tolorunju, Esther Toluwatope, Adekunle, Chioma Patricia
Format:	Artikel
Sprache:	eng
Schlagworte:	Agribusiness Associations Cassava Economic factors Government Group dynamics Household size Infrastructure Marital status Markets Political majority Profitability Respondents Return on investment Sampling Socioeconomic factors Statistics Uncertainty
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