What Is the Possibility of Commercializing African Indigenous Crops?—The Case of Ethiopia

Africa has a rich diversity of indigenous crops whose commercial and economic value have been underutilized. Eragrostis tef is a crop with great potential for production and commercialization in Ethiopia. The nutritional and curative values of tef are recognized not only in Ethiopia but also in the...

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Veröffentlicht in:	Sustainability 2023-07, Vol.15 (13), p.10193
Hauptverfasser:	Ochieng, Haggai Kennedy, Cho, Yeonsung
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Agricultural industry Agriculture Baby foods Calories Cereals Certification Commercialization Competitive advantage Conjoint analysis Consumer behavior Consumers Crops Drought Flour Food Food processing Food security Global marketing Growth rate Malnutrition Marketing research Nutrient deficiency Nutrition Pasta Preferences Processed foods Value analysis Value chain
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