Effects of dietary ascorbic acid on growth, hematology, intestinal histology, and resistance to Vibrio harveyi in early life stage of milkfish
A 45-day feeding experiment was conducted to examine the effect of dietary ascorbic acid (AA) supplementation on the growth of milkfish larvae. Five isonitrogenous and isolipidic (580 g protein/kg and 120 g lipid/kg) experimental diets were prepared with varying levels of AA supplementation at 0 (AA...
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| Veröffentlicht in: | Fisheries science 2023-07, Vol.89 (4), p.487-496 |
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| creator | Sivaramakrishnan, Thirugnanamurthy kumar, Thangaraj Sathish Sandeep, Kizhakkekarammal Puthiyedathu Bera, Aritra Raja, Ramalingam Ananda kumar, Sujeet Kailasam, Muniyandi Felix, Nathan Ambasankar, Kondusamy |
| description | A 45-day feeding experiment was conducted to examine the effect of dietary ascorbic acid (AA) supplementation on the growth of milkfish larvae. Five isonitrogenous and isolipidic (580 g protein/kg and 120 g lipid/kg) experimental diets were prepared with varying levels of AA supplementation at 0 (AA
0
), 250 (AA
250
), 500 (AA
500
), 1000 (AA
1000
), and 2000 (AA
2000
) mg ascorbic acid (L‐ascorbyl‐2‐polyphosphate) equivalent/kg diet. The experiment results revealed that milkfish fed with 500 and 1000 mg/kg of AA showed significantly better (
p
|
| doi_str_mv | 10.1007/s12562-023-01690-w |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2832636347</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3153172047</sourcerecordid><originalsourceid>FETCH-LOGICAL-c330t-9e6f801a38e6d3eefca5e711793cd87e2f5b56f4dfde04f634621d6e7da0b3aa3</originalsourceid><addsrcrecordid>eNp9kcFO3DAQhq2KSl2WvkBPlnrhsKFjO3GSI0JLi4TEpfRqee3xxjQbUzvLKk_RV-BZeDK8bBESh55G-vX9_2jmJ-QLgzMGUH9LjFeSF8BFAUy2UOw-kBkry7LgLcgjMoOWtUXLZfOJHKd0BwCygmZG_i6dQzMmGhy1HkcdJ6qTCXHlDdXGWxoGuo5hN3YL2uFGj6EP62lB_TBiGv2ge9r59KrqwdKIKQt6MEjHQH_5VfTh6bHT8QEnn30Udewn2nuHNHNr3O_e-P6386k7IR-d7hN-_jfn5PZy-fPiR3F98_3q4vy6MELAWLQoXQNMiwalFYjO6AprxupWGNvUyF21qqQrrbMIpZOilJxZibXVsBJaizk5PeTex_Bnmy9RG58M9r0eMGyTEqwSrOZQ1hn9-g69C9uYD0-KN4JLkdP3FD9QJoaUIjp1H_0mv1MxUPuO1KEjlTtSLx2pXTaJgylleFhjfIv-j-sZN0KYjg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2832636347</pqid></control><display><type>article</type><title>Effects of dietary ascorbic acid on growth, hematology, intestinal histology, and resistance to Vibrio harveyi in early life stage of milkfish</title><source>SpringerLink Journals - AutoHoldings</source><creator>Sivaramakrishnan, Thirugnanamurthy ; kumar, Thangaraj Sathish ; Sandeep, Kizhakkekarammal Puthiyedathu ; Bera, Aritra ; Raja, Ramalingam Ananda ; kumar, Sujeet ; Kailasam, Muniyandi ; Felix, Nathan ; Ambasankar, Kondusamy</creator><creatorcontrib>Sivaramakrishnan, Thirugnanamurthy ; kumar, Thangaraj Sathish ; Sandeep, Kizhakkekarammal Puthiyedathu ; Bera, Aritra ; Raja, Ramalingam Ananda ; kumar, Sujeet ; Kailasam, Muniyandi ; Felix, Nathan ; Ambasankar, Kondusamy</creatorcontrib><description>A 45-day feeding experiment was conducted to examine the effect of dietary ascorbic acid (AA) supplementation on the growth of milkfish larvae. Five isonitrogenous and isolipidic (580 g protein/kg and 120 g lipid/kg) experimental diets were prepared with varying levels of AA supplementation at 0 (AA
0
), 250 (AA
250
), 500 (AA
500
), 1000 (AA
1000
), and 2000 (AA
2000
) mg ascorbic acid (L‐ascorbyl‐2‐polyphosphate) equivalent/kg diet. The experiment results revealed that milkfish fed with 500 and 1000 mg/kg of AA showed significantly better (
p
< 0.05) performance in terms of final body weight, weight gain, specific growth rate and survival rate. The highest level of red blood cells count in pre- and post-challenge groups was recorded in AA
500
group. Intestinal histology revealed that the length of villi, the thickness of lamina propria, and the concentration of lymphoid cells in the lamina propria were observed to be more in AA
500
and AA
1000
compared with control, AA
250
and AA
2000
. AA supplementation at 1000 level (AA
1000
) had the best survival (93.3%) against
Vibrio harveyi
challenge (5 × 10
5
CFU/fish) with significantly higher survival compared with control. Based on the curvilinear (polynomial) regression analyses, the optimum final body weight, weight gain, specific growth rate, feed efficiency ratio, protein efficiency ratio, and survival were obtained at dietary ascorbic acid levels of 1175, 1174, 1238, 1262, 1246 and 1174 mg/kg diet, respectively. Accordingly, the optimum dietary ascorbic acid required for milkfish in a range of 1174 mg/kg to 1262 mg/kg is beneficial for better health, survival, and growth. The findings of this study can be used as the baseline scientific information on the ascorbic acid requirement for the formulation of a cost‐effective diet for milkfish larvae.</description><identifier>ISSN: 0919-9268</identifier><identifier>EISSN: 1444-2906</identifier><identifier>DOI: 10.1007/s12562-023-01690-w</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Acids ; Ascorbic acid ; Bacteria ; Biomedical and Life Sciences ; Blood cells ; Body weight ; Body weight gain ; Chanos chanos ; cost effectiveness ; developmental stages ; Diet ; Erythrocytes ; Feed conversion ; Feed conversion efficiency ; Feed efficiency ; Fish ; Fish & Wildlife Biology & Management ; Food Science ; Freshwater & Marine Ecology ; Growth rate ; Haematology ; Hematology ; Histology ; Intestine ; intestines ; Lamina propria ; Larvae ; Life Sciences ; Lipids ; Lymphoid cells ; Marine fishes ; Original Article ; Polynomials ; protein efficiency ratio ; Proteins ; Regression analysis ; specific growth rate ; Survival ; survival rate ; Vibrio harveyi ; Weight gain</subject><ispartof>Fisheries science, 2023-07, Vol.89 (4), p.487-496</ispartof><rights>The Author(s), under exclusive licence to Japanese Society of Fisheries Science 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c330t-9e6f801a38e6d3eefca5e711793cd87e2f5b56f4dfde04f634621d6e7da0b3aa3</cites><orcidid>0000-0002-4125-2429</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12562-023-01690-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12562-023-01690-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,778,782,27907,27908,41471,42540,51302</link.rule.ids></links><search><creatorcontrib>Sivaramakrishnan, Thirugnanamurthy</creatorcontrib><creatorcontrib>kumar, Thangaraj Sathish</creatorcontrib><creatorcontrib>Sandeep, Kizhakkekarammal Puthiyedathu</creatorcontrib><creatorcontrib>Bera, Aritra</creatorcontrib><creatorcontrib>Raja, Ramalingam Ananda</creatorcontrib><creatorcontrib>kumar, Sujeet</creatorcontrib><creatorcontrib>Kailasam, Muniyandi</creatorcontrib><creatorcontrib>Felix, Nathan</creatorcontrib><creatorcontrib>Ambasankar, Kondusamy</creatorcontrib><title>Effects of dietary ascorbic acid on growth, hematology, intestinal histology, and resistance to Vibrio harveyi in early life stage of milkfish</title><title>Fisheries science</title><addtitle>Fish Sci</addtitle><description>A 45-day feeding experiment was conducted to examine the effect of dietary ascorbic acid (AA) supplementation on the growth of milkfish larvae. Five isonitrogenous and isolipidic (580 g protein/kg and 120 g lipid/kg) experimental diets were prepared with varying levels of AA supplementation at 0 (AA
0
), 250 (AA
250
), 500 (AA
500
), 1000 (AA
1000
), and 2000 (AA
2000
) mg ascorbic acid (L‐ascorbyl‐2‐polyphosphate) equivalent/kg diet. The experiment results revealed that milkfish fed with 500 and 1000 mg/kg of AA showed significantly better (
p
< 0.05) performance in terms of final body weight, weight gain, specific growth rate and survival rate. The highest level of red blood cells count in pre- and post-challenge groups was recorded in AA
500
group. Intestinal histology revealed that the length of villi, the thickness of lamina propria, and the concentration of lymphoid cells in the lamina propria were observed to be more in AA
500
and AA
1000
compared with control, AA
250
and AA
2000
. AA supplementation at 1000 level (AA
1000
) had the best survival (93.3%) against
Vibrio harveyi
challenge (5 × 10
5
CFU/fish) with significantly higher survival compared with control. Based on the curvilinear (polynomial) regression analyses, the optimum final body weight, weight gain, specific growth rate, feed efficiency ratio, protein efficiency ratio, and survival were obtained at dietary ascorbic acid levels of 1175, 1174, 1238, 1262, 1246 and 1174 mg/kg diet, respectively. Accordingly, the optimum dietary ascorbic acid required for milkfish in a range of 1174 mg/kg to 1262 mg/kg is beneficial for better health, survival, and growth. The findings of this study can be used as the baseline scientific information on the ascorbic acid requirement for the formulation of a cost‐effective diet for milkfish larvae.</description><subject>Acids</subject><subject>Ascorbic acid</subject><subject>Bacteria</subject><subject>Biomedical and Life Sciences</subject><subject>Blood cells</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Chanos chanos</subject><subject>cost effectiveness</subject><subject>developmental stages</subject><subject>Diet</subject><subject>Erythrocytes</subject><subject>Feed conversion</subject><subject>Feed conversion efficiency</subject><subject>Feed efficiency</subject><subject>Fish</subject><subject>Fish & Wildlife Biology & Management</subject><subject>Food Science</subject><subject>Freshwater & Marine Ecology</subject><subject>Growth rate</subject><subject>Haematology</subject><subject>Hematology</subject><subject>Histology</subject><subject>Intestine</subject><subject>intestines</subject><subject>Lamina propria</subject><subject>Larvae</subject><subject>Life Sciences</subject><subject>Lipids</subject><subject>Lymphoid cells</subject><subject>Marine fishes</subject><subject>Original Article</subject><subject>Polynomials</subject><subject>protein efficiency ratio</subject><subject>Proteins</subject><subject>Regression analysis</subject><subject>specific growth rate</subject><subject>Survival</subject><subject>survival rate</subject><subject>Vibrio harveyi</subject><subject>Weight 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Thirugnanamurthy</creator><creator>kumar, Thangaraj Sathish</creator><creator>Sandeep, Kizhakkekarammal Puthiyedathu</creator><creator>Bera, Aritra</creator><creator>Raja, Ramalingam Ananda</creator><creator>kumar, Sujeet</creator><creator>Kailasam, Muniyandi</creator><creator>Felix, Nathan</creator><creator>Ambasankar, Kondusamy</creator><general>Springer Japan</general><general>Springer Nature 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of dietary ascorbic acid on growth, hematology, intestinal histology, and resistance to Vibrio harveyi in early life stage of milkfish</title><author>Sivaramakrishnan, Thirugnanamurthy ; kumar, Thangaraj Sathish ; Sandeep, Kizhakkekarammal Puthiyedathu ; Bera, Aritra ; Raja, Ramalingam Ananda ; kumar, Sujeet ; Kailasam, Muniyandi ; Felix, Nathan ; Ambasankar, Kondusamy</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c330t-9e6f801a38e6d3eefca5e711793cd87e2f5b56f4dfde04f634621d6e7da0b3aa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Acids</topic><topic>Ascorbic acid</topic><topic>Bacteria</topic><topic>Biomedical and Life Sciences</topic><topic>Blood cells</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>Chanos chanos</topic><topic>cost effectiveness</topic><topic>developmental stages</topic><topic>Diet</topic><topic>Erythrocytes</topic><topic>Feed conversion</topic><topic>Feed conversion efficiency</topic><topic>Feed efficiency</topic><topic>Fish</topic><topic>Fish & Wildlife Biology & Management</topic><topic>Food Science</topic><topic>Freshwater & Marine Ecology</topic><topic>Growth rate</topic><topic>Haematology</topic><topic>Hematology</topic><topic>Histology</topic><topic>Intestine</topic><topic>intestines</topic><topic>Lamina propria</topic><topic>Larvae</topic><topic>Life Sciences</topic><topic>Lipids</topic><topic>Lymphoid cells</topic><topic>Marine fishes</topic><topic>Original Article</topic><topic>Polynomials</topic><topic>protein efficiency ratio</topic><topic>Proteins</topic><topic>Regression analysis</topic><topic>specific growth rate</topic><topic>Survival</topic><topic>survival rate</topic><topic>Vibrio harveyi</topic><topic>Weight gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sivaramakrishnan, Thirugnanamurthy</creatorcontrib><creatorcontrib>kumar, Thangaraj Sathish</creatorcontrib><creatorcontrib>Sandeep, Kizhakkekarammal Puthiyedathu</creatorcontrib><creatorcontrib>Bera, Aritra</creatorcontrib><creatorcontrib>Raja, Ramalingam Ananda</creatorcontrib><creatorcontrib>kumar, Sujeet</creatorcontrib><creatorcontrib>Kailasam, Muniyandi</creatorcontrib><creatorcontrib>Felix, Nathan</creatorcontrib><creatorcontrib>Ambasankar, Kondusamy</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 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early life stage of milkfish</atitle><jtitle>Fisheries science</jtitle><stitle>Fish Sci</stitle><date>2023-07-01</date><risdate>2023</risdate><volume>89</volume><issue>4</issue><spage>487</spage><epage>496</epage><pages>487-496</pages><issn>0919-9268</issn><eissn>1444-2906</eissn><abstract>A 45-day feeding experiment was conducted to examine the effect of dietary ascorbic acid (AA) supplementation on the growth of milkfish larvae. Five isonitrogenous and isolipidic (580 g protein/kg and 120 g lipid/kg) experimental diets were prepared with varying levels of AA supplementation at 0 (AA
0
), 250 (AA
250
), 500 (AA
500
), 1000 (AA
1000
), and 2000 (AA
2000
) mg ascorbic acid (L‐ascorbyl‐2‐polyphosphate) equivalent/kg diet. The experiment results revealed that milkfish fed with 500 and 1000 mg/kg of AA showed significantly better (
p
< 0.05) performance in terms of final body weight, weight gain, specific growth rate and survival rate. The highest level of red blood cells count in pre- and post-challenge groups was recorded in AA
500
group. Intestinal histology revealed that the length of villi, the thickness of lamina propria, and the concentration of lymphoid cells in the lamina propria were observed to be more in AA
500
and AA
1000
compared with control, AA
250
and AA
2000
. AA supplementation at 1000 level (AA
1000
) had the best survival (93.3%) against
Vibrio harveyi
challenge (5 × 10
5
CFU/fish) with significantly higher survival compared with control. Based on the curvilinear (polynomial) regression analyses, the optimum final body weight, weight gain, specific growth rate, feed efficiency ratio, protein efficiency ratio, and survival were obtained at dietary ascorbic acid levels of 1175, 1174, 1238, 1262, 1246 and 1174 mg/kg diet, respectively. Accordingly, the optimum dietary ascorbic acid required for milkfish in a range of 1174 mg/kg to 1262 mg/kg is beneficial for better health, survival, and growth. The findings of this study can be used as the baseline scientific information on the ascorbic acid requirement for the formulation of a cost‐effective diet for milkfish larvae.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><doi>10.1007/s12562-023-01690-w</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-4125-2429</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Fisheries science, 2023-07, Vol.89 (4), p.487-496 |
| issn | 0919-9268 1444-2906 |
| language | eng |
| recordid | cdi_proquest_journals_2832636347 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Acids Ascorbic acid Bacteria Biomedical and Life Sciences Blood cells Body weight Body weight gain Chanos chanos cost effectiveness developmental stages Diet Erythrocytes Feed conversion Feed conversion efficiency Feed efficiency Fish Fish & Wildlife Biology & Management Food Science Freshwater & Marine Ecology Growth rate Haematology Hematology Histology Intestine intestines Lamina propria Larvae Life Sciences Lipids Lymphoid cells Marine fishes Original Article Polynomials protein efficiency ratio Proteins Regression analysis specific growth rate Survival survival rate Vibrio harveyi Weight gain |
| title | Effects of dietary ascorbic acid on growth, hematology, intestinal histology, and resistance to Vibrio harveyi in early life stage of milkfish |
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