Chito-oligosaccharides derived from Tilapia Fish Scales; A Powerful Antioxidant

Fish scales are a good source of chitin and collagen that can be used in various cosmetic, biomedical, pharmaceutical, and food industries due to their stability and environmental friendliness. The antioxidant activities of chito-oligosaccharides derived from fish scales evaluated via i) DPPH free r...

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Veröffentlicht in:	Research journal of pharmacy and technology 2023-01, Vol.16 (1), p.8-12
Hauptverfasser:	Chaudhry, Gul-e-Saba, CS, Thirukanthan, Mohamed Zin, Nor Atikah, Yik Sung, Yeong, Tengku Muhammad, Tengku Sifzizul, AWM, Effendy
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antioxidants Biomedical materials Collagen Fish Food Free radicals Molecular weight Power Statistical analysis Tilapia
Online-Zugang:	Volltext
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