In vivo Acetylcholinesterase activity and Antioxidant property of Cucurbita pepo ethanolic extract in Alzheimer’s disease induced by Aluminium chloride in Sprague Dawley rat model

The pathophysiology of Alzheimer's disease (AD) typically begins before symptoms manifest. Early diagnosis and treatment can slow down the disease progression and improve the prognosis. Decreased acetylcholine, antioxidants, and polyunsaturated fatty acids enhance the progression of AD. Phytoch...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Research journal of pharmacy and technology 2023-03, Vol.16 (3), p.1065-1071
Hauptverfasser:	Prathap Yadav, Rachagolla Sai, Vijetha Shenoy, Belle, Kumar, Nitesh, Kumar, G Prasanna, Kumar, S Naveen
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer's disease Antioxidants Brain Dementia Disease control Drug dosages Enzymes Fatty acids Flavonoids Free radicals Medicine Memory Metabolites Older people Oxidative stress Pathophysiology Peptides Phytochemicals Polyunsaturated fatty acids Proteins Seeds Variance analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!