Seed oil detection in extra virgin olive oil by differential scanning calorimetry

The aim of this work was to develop and apply an analytical method to detect adulterants in Extra Virgin Olive Oil (EVOO) using DSC with controlled cooling and partial least squares (PLS). For such a purpose, several binary mixtures were prepared using sunflower, corn and soybean oils as adulterants...

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Veröffentlicht in:	Journal of thermal analysis and calorimetry 2023-07, Vol.148 (14), p.6833-6843
Hauptverfasser:	Pereira, Lucas H., Pereira, Juliana, Garcia, Jerusa S., Trevisan, Marcello G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adulterants Aluminum Analytical Chemistry Atmospheric models Binary mixtures Calibration Calorimetry Chemistry Chemistry and Materials Science Cooling Corn Crystallization Errors Heating rate Inorganic Chemistry Measurement Science and Instrumentation Multivariate analysis Olive oil Physical Chemistry Polymer Sciences Soybean Soybean oil Soybeans Sunflower oil Vegetable oils
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