Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC

This study aimed to investigate selected bioactive components in three underutilized wild edible exotic fruits (Syzygium guineense Wild. DC, Ziziphus spina-christi L., and Citrus medica L.), using high-performance thin-layer chromatography and ultraviolet-visible spectrophotometry (HPTLC-UV-Vis), tr...

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Veröffentlicht in:	Sustainability 2023-06, Vol.15 (12), p.9568
Hauptverfasser:	Asfaw, Tilahun Belayneh, Tadesse, Mesfin Getachew, Tessema, Fekade Beshah, Woldemariam, Henock Woldemichael, Legesse, Belete Adefris, Esho, Tarekegn Berhanu, Bachheti, Archana, AL-Huqail, Arwa A, Taher, Mostafa A, Zouidi, Ferjeni, Saleh, Kamel A, Kumar, Vinod, Širić, Ivan, Kumar, Pankaj
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological activity Chlorogenic acid Citrus Citrus fruits Dried fruit Drying Flavonoids Food Food preservation Formic acid Fruits Herbal medicine Kaempferol Optimization Phase ratio Phenolic acids Phenols Quercetin Rutin Seeds Spectrophotometry Sustainability Thin layer chromatography Toluene Wavelengths
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