Morphological and Molecular Characterization of Indian Potato (Solatium tuberosum L.) Cultivars

Potato ( Solanum tuberosum L.), fourth largest food crop in the world and is the major vegetable produced in India. New varieties with improved agronomic traits are released every year and characterizing these using both morphological and molecular techniques is not only vital for registration and u...

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Veröffentlicht in:	Cytology and genetics 2023-06, Vol.57 (3), p.246-257
Hauptverfasser:	Kumar Nishant Chourasia, Patil, Virupaksh U., Vanishree, G., Kumar, R. Vinay, Thribhuvan, R., Meena, Jitendra Kumar, Bairwa, Rakesh Kumar, Bhardwaj, Vinay
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Biomedicine Cultivars food crops Genetic diversity Heterozygosity Human Genetics India microsatellite repeats Morphology New varieties Plant breeding Potatoes Solanum tuberosum
Online-Zugang:	Volltext
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